Super China — Restaurant in Georgia

Look at the Yelp reviews to see pictures of hair found in food and more. The five star ratings must be from people who don't taste or inspect their food. I'm so surprised that this disgusting place got over a four star rating. This fact is why I will not rely much on other people's reviews but unless I know the people. Here's a tip people: if Chinese people don't eat here, you may not want to as well. (Someone noticed a group of Asian males shunning super china to go eat ar subway next door. )"Vicki," the female often at the register and where the "food" is prepared doesn't wear gloves when holding those styrofoam plates and the tools to place the food in. The cooks, and "Vicki" and the male that speaks some English "Evan" don't wear hair nets either. Often, almost one hundred percent of the time, the meat is old, days old and turning colors. I've seen hard, dry meat from the chicken wings that were fried and coated in their not so balanced braise sauce. Chewy, dry chicken meat, either from bone-in or boneless, is not delectable. The boneless chicken in the sesame chicken is not fresh: little old meat in a heavy batter in which one won't chew much chicken. Rice is sometimes old and sticky, old and crunchy or just freshly prepared. Sometimes the taste of the rice is of perfume which had me suspicious of them recycling the food which is common in chinese restaurants. "Vicki" is moody and you can't trust either her or "Evan". The day a situation occurred in which food wasn't right, "Vicki" said to come in with the "food," but when my relatives came in they were accused as returning food often, which happened once when they gave shrimp fried rice instead of pork fried rice. That was their fault because my relatives order the same menu items and had been patrons for nearly two years. I guess the stereotype is true, "all black people look the same." While inside to discuss the agreement to make over the bad, uneaten food, "Evan" was our from and "Vicki" was speaking mandarin behind him in the cooking area. Fortunately, the money paid for the "food" was refunded. The other menu items are just as bad. The wonton noodles served with the chow mein is often old and stale, regardless if "fried hours earlier" like my second time ordering the chicken or vegetable chow mein. Overall, the food and the "service" are equally terrible, and both "Vicki" and "Evan" are liars. *Record your phone and in person conversations. *Neither one is good with price quoting, which is one price over the phone and another in person....

I had the exact same experience as Latoya Simmons. Lady was super nice and I actually enjoyed the food. I used to eat here 3 times a week. Have the black bowls to prove it. Hadn’t been there in a while cuz they kept raising the prices. Lunch specials used to cost $5 and some change. Wanted some Chinese food since I hadn’t had any in years so decided to treat myself to what I once considered my favorite Chinese restaurant. I got my usual but it was not the same. Rice was dry and chicken was tough. Also the lunch special is now $10.80.😲 And the same lady who used to be so kind & friendly now seemed very cold & bitter . Didn’t even say thank you. I’m glad I didn’t enjoy it so I won’t crave or be tempted to buy...

Went here for the 1st time 2-3 weeks ago.

Size of the wings are just right & Not small.

The way they cook any wings that's not covered in sauce(Hot/Mild/BBQ,etc) ends up being overcooked to taste dry-n-hard where I won't be going back to this place again for the Lemon Pepper wings & Recommended to get any wings that has sauce covered on them from this place.

As for the Beef Fried Rice is alright except they need to put more beef in the rice.

Overall I don't see myself coming to this place frequently as one of my go-to spots for some food to eat plus the prices at this place too similar to the Summit Deli. If I do show up to this place again it'll just be Mild wings and fries OR...