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Fricano's Pizza Tavern — Restaurant in Grand Haven

Name
Fricano's Pizza Tavern
Description
Cozy bistro with an innovative menu of Italian & American dishes, including renowned pizza.
Nearby attractions
Bolt Park
Grand Haven, MI 49417
Grand Haven Dog Park
East Grand River Park, Grand Haven, MI 49417, United States
Nearby restaurants
Rainy Days Cafe
121 N Beechtree St, Grand Haven, MI 49417
Norm's Ice Cream
1453 Washington Ave, Grand Haven, MI 49417
Sporty's Bar
corner of Beechtree and Washington, 6 S Beechtree St, Grand Haven, MI 49417, United States
Kenzie's Be Cafe
1103 Washington Ave, Grand Haven, MI 49417
OTR Behind The Bookcase Coffee Lab
1114 Washington Ave Suite A, Grand Haven, MI 49417
Clover Bar
601 S Beechtree St, Grand Haven, MI 49417
Stack's Chicago Style Eats
1050 Jackson St, Grand Haven, MI 49417
Don Luis Mexican Grill & Bar
442 N Beacon Blvd, Grand Haven, MI 49417
Ray's Drive-In
20 N Beacon Blvd, Grand Haven, MI 49417
Mama's Thai Cafe
562 N Beacon Blvd, Grand Haven, MI 49417
Nearby hotels
Eastpointe RV Resort
200 N Beechtree St, Grand Haven, MI 49417
Related posts
Keywords
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Fricano's Pizza Tavern things to do, attractions, restaurants, events info and trip planning
Fricano's Pizza Tavern
United StatesMichiganGrand HavenFricano's Pizza Tavern

Basic Info

Fricano's Pizza Tavern

1400 Fulton St, Grand Haven, MI 49417
4.5(641)
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Ratings & Description

Info

Cozy bistro with an innovative menu of Italian & American dishes, including renowned pizza.

attractions: Bolt Park, Grand Haven Dog Park, restaurants: Rainy Days Cafe, Norm's Ice Cream, Sporty's Bar, Kenzie's Be Cafe, OTR Behind The Bookcase Coffee Lab, Clover Bar, Stack's Chicago Style Eats, Don Luis Mexican Grill & Bar, Ray's Drive-In, Mama's Thai Cafe
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Phone
(616) 842-8640
Website
fricanospizzatavern.com

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Featured dishes

View full menu
dish
Pepperoni, Mushroom & Green Pep
dish
Pepperoni & Mushroom

Reviews

Nearby attractions of Fricano's Pizza Tavern

Bolt Park

Grand Haven Dog Park

Bolt Park

Bolt Park

4.5

(82)

Open 24 hours
Click for details
Grand Haven Dog Park

Grand Haven Dog Park

4.5

(32)

Open 24 hours
Click for details

Things to do nearby

New Years Eve Comedy Show at Adelaide Events
New Years Eve Comedy Show at Adelaide Events
Wed, Dec 31 • 6:30 PM
Adelaide Events, Muskegon, MI 49441
View details
Xtreme Music Bingo @ The Dirty Dog
Xtreme Music Bingo @ The Dirty Dog
Thu, Dec 25 • 6:00 PM
2411 Hall Rd, Muskegon, MI, United States, Michigan 49442
View details
Live Music at The Kirby house
Live Music at The Kirby house
Fri, Dec 26 • 9:00 PM
2 Washington Ave, Grand Haven, MI, United States, Michigan 49417
View details

Nearby restaurants of Fricano's Pizza Tavern

Rainy Days Cafe

Norm's Ice Cream

Sporty's Bar

Kenzie's Be Cafe

OTR Behind The Bookcase Coffee Lab

Clover Bar

Stack's Chicago Style Eats

Don Luis Mexican Grill & Bar

Ray's Drive-In

Mama's Thai Cafe

Rainy Days Cafe

Rainy Days Cafe

4.5

(314)

Click for details
Norm's Ice Cream

Norm's Ice Cream

4.8

(322)

$

Click for details
Sporty's Bar

Sporty's Bar

4.2

(165)

Click for details
Kenzie's Be Cafe

Kenzie's Be Cafe

4.8

(53)

Click for details
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Posts

david deyoungdavid deyoung
Food was good. Very busy for a Tuesday night, and ended up walking in with a lady who had a group of 8 that hadn't all showed up. I had a group of only 2. After waiting for about 10min and noticing a table open the entire time, I talked to the cashier and politely mentioned that I just wanted to make sure that I wasn't mistakenly included in the group of 8 and it was just me and my daughter. We waited for another 5+ min to be seated at the table which was available the entire time. This was a bit frustrating but being that it was as busy as it was, it was understandable. After this minor inconvenience the rest of the meal and service was very good. This was our first time at Fricanos so I didn't really know that there was only 1 option of pizza with 5 toppings available, Plain cheese, sausage, pepperoni, green pepper, mushrooms, and anchovies, or of course any one combination of these toppings. I was very surprised there weren't any other options, no bread sticks, appetizers, salads, just pizza and drinks. It was at least another 20min wait for the pizza which was okay because I was in good company. Pizza came hot! We ordered sausage and mushroom. Unfortunately mushrooms are from a can, but at this point I was so hungry and the waitress was so busy I didn't even bother asking questions. The sausage was top notch, and I would definitely recommend it. I wouldn't so much request the mushrooms again. Pizza was delicious and could've easily put down another one, but it was a good size portion for my daughter and I. Prices were good, and I will be back but next time I'm the off season.
Timothy RussellTimothy Russell
I was first introduced to Fricano's pizza back 30 years ago, in 1989, by an engineer, Bob DeJonge, from Grand Haven Stamped Products. He told me that I would either love it or possibly, not like it at all!? Inconceivable, who could not like this pizza? I've not only been a fan since my "love at first bite experience", I still have it holding my number one spot on my all time favorite pizza places! I must say that I'm also rather envious of the Fricano family, because I too run a restaurant, but would love to have such a wonderfully simple and straight forward menu, but mostly, I'd love to just accept cash or personal checks just like they do! That's why I included that photo! We hold this in such high regard, that we drove all of the way from DeWitt, MI, to partake of this amazing taste sensation, and do this as often as we can. The only way that I could have a better pizza and a better experience, would be if somehow I could own this amazingly historic Pizza Tavern! Thank you to the entire Fricano family for keeping Cosimo (Gus') dream and tradition alive and "Super-Cali-Fragi-Listic-Expi-Ali-Dociously" well! God Bless you all! Thanks again for a delicious, delectable, delightful experience for both my wife Julie and I! And Bob, wherever you are, consider your taste buds hugged by an awesome Fricano's Pizza 🍕!
Burton FleisherBurton Fleisher
2025 update: I felt pretty ignored on this visit and even had to get up and ask the bartender for water. My sausage & pepperoni pizza came out kinda limp, still thin. Anyway, it just wasn't as impressive as that 1st visit I had here 2 years ago. 2023: As the menu says, it's "the most original" tasting Pizza I've had in quite a while, it's a super thin crust pizza but not crispy except for the edges which have a magnificent caramelized crust edge all the way around. They only serve one thing: 12" pizzas! The ingredient toppings offered are sausage, pepperoni, mushroom, green pepper & anchovy, that's it!! So deal with it! The wine list is good and not too expensive , actually neither is the pizza. Well worth the visit, friendly service in an old school pizza house setting! Definitely one of best pizzas I've had in Michigan!!
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Food was good. Very busy for a Tuesday night, and ended up walking in with a lady who had a group of 8 that hadn't all showed up. I had a group of only 2. After waiting for about 10min and noticing a table open the entire time, I talked to the cashier and politely mentioned that I just wanted to make sure that I wasn't mistakenly included in the group of 8 and it was just me and my daughter. We waited for another 5+ min to be seated at the table which was available the entire time. This was a bit frustrating but being that it was as busy as it was, it was understandable. After this minor inconvenience the rest of the meal and service was very good. This was our first time at Fricanos so I didn't really know that there was only 1 option of pizza with 5 toppings available, Plain cheese, sausage, pepperoni, green pepper, mushrooms, and anchovies, or of course any one combination of these toppings. I was very surprised there weren't any other options, no bread sticks, appetizers, salads, just pizza and drinks. It was at least another 20min wait for the pizza which was okay because I was in good company. Pizza came hot! We ordered sausage and mushroom. Unfortunately mushrooms are from a can, but at this point I was so hungry and the waitress was so busy I didn't even bother asking questions. The sausage was top notch, and I would definitely recommend it. I wouldn't so much request the mushrooms again. Pizza was delicious and could've easily put down another one, but it was a good size portion for my daughter and I. Prices were good, and I will be back but next time I'm the off season.
david deyoung

david deyoung

hotel
Find your stay

Affordable Hotels in Grand Haven

Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
I was first introduced to Fricano's pizza back 30 years ago, in 1989, by an engineer, Bob DeJonge, from Grand Haven Stamped Products. He told me that I would either love it or possibly, not like it at all!? Inconceivable, who could not like this pizza? I've not only been a fan since my "love at first bite experience", I still have it holding my number one spot on my all time favorite pizza places! I must say that I'm also rather envious of the Fricano family, because I too run a restaurant, but would love to have such a wonderfully simple and straight forward menu, but mostly, I'd love to just accept cash or personal checks just like they do! That's why I included that photo! We hold this in such high regard, that we drove all of the way from DeWitt, MI, to partake of this amazing taste sensation, and do this as often as we can. The only way that I could have a better pizza and a better experience, would be if somehow I could own this amazingly historic Pizza Tavern! Thank you to the entire Fricano family for keeping Cosimo (Gus') dream and tradition alive and "Super-Cali-Fragi-Listic-Expi-Ali-Dociously" well! God Bless you all! Thanks again for a delicious, delectable, delightful experience for both my wife Julie and I! And Bob, wherever you are, consider your taste buds hugged by an awesome Fricano's Pizza 🍕!
Timothy Russell

Timothy Russell

hotel
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2025 update: I felt pretty ignored on this visit and even had to get up and ask the bartender for water. My sausage & pepperoni pizza came out kinda limp, still thin. Anyway, it just wasn't as impressive as that 1st visit I had here 2 years ago. 2023: As the menu says, it's "the most original" tasting Pizza I've had in quite a while, it's a super thin crust pizza but not crispy except for the edges which have a magnificent caramelized crust edge all the way around. They only serve one thing: 12" pizzas! The ingredient toppings offered are sausage, pepperoni, mushroom, green pepper & anchovy, that's it!! So deal with it! The wine list is good and not too expensive , actually neither is the pizza. Well worth the visit, friendly service in an old school pizza house setting! Definitely one of best pizzas I've had in Michigan!!
Burton Fleisher

Burton Fleisher

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Reviews of Fricano's Pizza Tavern

4.5
(641)
avatar
1.0
5y

My boyfriend and I are on vacation and our first night here we decided to come to this pizza place after reading reviews and googling that this was a must have when vacationing here. Let me paint you a picture, we arrive and it was seat yourself, there were only maybe 4 other tables when we arrived who had all been served. We ordered our drinks and said we would need a couple minutes to order our pizza because we weren’t sure how it all worked since it was our first time there. She came back, without our drinks and we ordered our pizza. About 5 minutes after ordering our pizza another table arrives and sits beside our table so they got the same server, they ordered their drinks (we still didn’t have ours at this point) and she brings theirs out and tells them, oh I need to get their drinks still, and takes another FIVE minutes to do so. THEN a pizza comes out and I told my BF to watch out our pizza was coming, but nope, it got sat down at the table of the people who came in and ordered after us. There was another table that came in about 15 minutes after we ordered with another server and they also got their pizza before us. I told my BF, the table beside us got our pizza. Finally their actual pizza came out and the lady who brought it out asked what our pizza was and I told her. Our server continued to apologize to the table who she gave OUR pizza to, but never apologized to us, didn’t even approach us. We waited over and hour for our pizza to be remade. Our ticket was not even discounted in the slightest and our server had at once approached us and said, “I don’t know why your pizza isn’t out yet,” instead of admitting she messed up. So when leaving a lady asked if we had been helped and I very nicely said I just have a quick question, “I don’t understand why we waited over an hour for our pizza after ours was given to the wrong table and never got the slightest apology nor even a little discount for our horrible service.” The lady said VERY rudely, “I’m who you need to talk to what can I do to make you happy?” And then proceeded to basically tell us we could leave and not to pay. This was done so unprofessionally. I have never had such horrible service somewhere and then been treated that way by “management” when telling them about our horrible treatment and service. I would give this place 0 stars if I could just for the treatment we experienced alone. We are very good tipping people and it takes a lot to make us mad, but this place topped it for me. Never...

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avatar
4.0
14y

Fricano's is considered to be one of the most famous pizzerias in all of Michigan. Many people feel it is also the best. I can't judge whether that is accurate or not, but Fricano's does make a very good pizza. Fricano's serves up a type of pizza called "Tavern-style," which makes a lot of sense given that "tavern" is in their name. Tavern (or "bar") pizza is ultra-thin crust, with a thin layer of flavorful red sauce and mozzarella cheese. Now I am partial NY-style pizza, but I've got to admit this pizza was better than good. Each pizza we tasted was surprisingly different. My everything didn't taste like a cheese with some toppings - it tasted distinctive of its own. Slightly salty, a little fishy, with bright fresh homemade italian sausage, this pizza was flavor packed. The cheese only needed some more time in the oven (apparently this is called "crispy," though we didn't order it that way), but was still an above average pie. The sausage and mushroom was also very good, though the quality of the sausage was much higher than that of the mushrooms (which, despite being imported, are still canned). The atmosphere is reminiscent of a dive bar and the building is showing its age, though this really all adds to the charm of the place. Service is efficient and competent, but not overtly friendly. There are some limited craft beers available (mostly Bell's regular and seasonal offerings) If you're capable of appreciating different styles of pizza for what they are, then Fricano's is highly recommended. However, if you're looking for Chicago style stuffed pizza, a Neapolitan, or a NY-style thin, Fricano's may not be the...

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avatar
4.0
1y

Food was good. Very busy for a Tuesday night, and ended up walking in with a lady who had a group of 8 that hadn't all showed up. I had a group of only 2. After waiting for about 10min and noticing a table open the entire time, I talked to the cashier and politely mentioned that I just wanted to make sure that I wasn't mistakenly included in the group of 8 and it was just me and my daughter. We waited for another 5+ min to be seated at the table which was available the entire time. This was a bit frustrating but being that it was as busy as it was, it was understandable. After this minor inconvenience the rest of the meal and service was very good. This was our first time at Fricanos so I didn't really know that there was only 1 option of pizza with 5 toppings available, Plain cheese, sausage, pepperoni, green pepper, mushrooms, and anchovies, or of course any one combination of these toppings. I was very surprised there weren't any other options, no bread sticks, appetizers, salads, just pizza and drinks. It was at least another 20min wait for the pizza which was okay because I was in good company. Pizza came hot! We ordered sausage and mushroom. Unfortunately mushrooms are from a can, but at this point I was so hungry and the waitress was so busy I didn't even bother asking questions. The sausage was top notch, and I would definitely recommend it. I wouldn't so much request the mushrooms again. Pizza was delicious and could've easily put down another one, but it was a good size portion for my daughter and I. Prices were good, and I will be back but next time I'm...

   Read more
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