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Sushi Republic — Restaurant in Greensboro

Name
Sushi Republic
Description
Dark-wood interior & a patio offer options to dine on creative maki rolls, bento boxes & noodles.
Nearby attractions
UNCG Auditorium
408 Tate St, Greensboro, NC 27403
Weatherspoon Art Museum
1005 Spring Garden St, Greensboro, NC 27412
Pam and David Sprinkle Theatre (Brown Building)
402 Tate St, Greensboro, NC 27412
Blandwood Museum
447 W Washington St, Greensboro, NC 27401
Preservation Greensboro Inc
447 W Washington St, Greensboro, NC 27415
Nearby restaurants
Slices Pizza by Tony
401 Tate St, Greensboro, NC 27403, United States
The Upper Deck Kitchen & Cocktails
948 A Walker Ave, Greensboro, NC 27403
Old San Juan Bar & Grill
948 Walker Ave Suite A, Greensboro, NC 27403
Takara Noodle
948 Walker Ave D, Greensboro, NC 27403
New York Pizza
337 Tate St, Greensboro, NC 27403
Don
423 Tate St, Greensboro, NC 27403
Raaz Indian Kitchen
427 Tate St, Greensboro, NC 27403
Romeo's Vegan Burgers
413 Tate St, Greensboro, NC 27403
East Coast Wings + Grill
338 Tate St, Greensboro, NC 27403, United States
Manhattan Pizza & Subs
449 Tate St, Greensboro, NC 27403, United States
Nearby hotels
Related posts
Keywords
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Sushi Republic things to do, attractions, restaurants, events info and trip planning
Sushi Republic
United StatesNorth CarolinaGreensboroSushi Republic

Basic Info

Sushi Republic

329 Tate St, Greensboro, NC 27403
4.6(527)
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Ratings & Description

Info

Dark-wood interior & a patio offer options to dine on creative maki rolls, bento boxes & noodles.

attractions: UNCG Auditorium, Weatherspoon Art Museum, Pam and David Sprinkle Theatre (Brown Building), Blandwood Museum, Preservation Greensboro Inc, restaurants: Slices Pizza by Tony, The Upper Deck Kitchen & Cocktails, Old San Juan Bar & Grill, Takara Noodle, New York Pizza, Don, Raaz Indian Kitchen, Romeo's Vegan Burgers, East Coast Wings + Grill, Manhattan Pizza & Subs
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Phone
(336) 274-6684
Website
sushirepublicgso.com

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Featured dishes

View full menu
dish
Age Dashi Tofu
dish
Vegetable Tempura
dish
Mango Wonton
dish
Vegetable Gyoza
dish
Pork Gyoza
dish
Crab Wontons
dish
Shrimp Yakitori
dish
Ahi Poke
dish
Fried Calamari
dish
Crispy Spicy Tuna Roll
dish
Tuna Tataki
dish
Tuna Avocado Sashimi
dish
Izumidai Tacos
dish
House Salad
dish
Seaweed Salad
dish
Beef Shoyu Ramen
dish
Chicken Teriyaki
dish
Chirashi Sushi Don
dish
Tempura Bomb
dish
Sex In The City
dish
Vegetable Tempura
dish
Crispy Spicy Tuna Roll

Reviews

Nearby attractions of Sushi Republic

UNCG Auditorium

Weatherspoon Art Museum

Pam and David Sprinkle Theatre (Brown Building)

Blandwood Museum

Preservation Greensboro Inc

UNCG Auditorium

UNCG Auditorium

4.7

(126)

Open 24 hours
Click for details
Weatherspoon Art Museum

Weatherspoon Art Museum

4.5

(237)

Open 24 hours
Click for details
Pam and David Sprinkle Theatre (Brown Building)

Pam and David Sprinkle Theatre (Brown Building)

4.5

(12)

Open 24 hours
Click for details
Blandwood Museum

Blandwood Museum

4.5

(100)

Open 24 hours
Click for details

Things to do nearby

Candlelight: Queen vs. ABBA
Candlelight: Queen vs. ABBA
Sat, Dec 27 • 8:45 PM
200 North Davie Street, Greensboro, 27401
View details
Greensboro Murder Mystery: Solve the case!
Greensboro Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
1007 Spring Garden St, Greensboro, NC 27412, USA, 27412
View details
High Point Murder Mystery: Solve the case!
High Point Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
285 N Elm St, High Point, NC 27262, USA, 27262
View details

Nearby restaurants of Sushi Republic

Slices Pizza by Tony

The Upper Deck Kitchen & Cocktails

Old San Juan Bar & Grill

Takara Noodle

New York Pizza

Don

Raaz Indian Kitchen

Romeo's Vegan Burgers

East Coast Wings + Grill

Manhattan Pizza & Subs

Slices Pizza by Tony

Slices Pizza by Tony

4.7

(433)

$

Click for details
The Upper Deck Kitchen & Cocktails

The Upper Deck Kitchen & Cocktails

4.5

(218)

Click for details
Old San Juan Bar & Grill

Old San Juan Bar & Grill

4.3

(237)

Click for details
Takara Noodle

Takara Noodle

3.5

(116)

$

Click for details
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The hit list

restaurant
Best 10 Restaurants to Visit in Greensboro
February 22 · 5 min read
attraction
Best 10 Attractions to Visit in Greensboro
February 22 · 5 min read
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Reviews of Sushi Republic

4.6
(527)
avatar
4.0
8y

Sushi is by its very nature an acquired taste. Nobody thinks they will like raw fish until they actually do. For that reason, it’s encouraging when a sushi restaurant continues to challenge our notions of what is and is not delectable.

In that regard, Sushi Republic rises magnificently to the occasion. You can get familiar sushi and sashimi here (tuna, salmon, shrimp and the like), but the real stars are the specialty rolls. Not content to experiment with mere avocado and cream cheese, Sushi Republic utilizes such ingredients as mango, mozzarella, BBQ eel and asparagus. My personal favorite, the Tate Street Roll, is a katsu-coated cornucopia of salmon, red snapper, crab, avocado, asparagus and cucumber, all topped with eel sauce. If that combination can’t tantalize your taste buds, nothing will.

For the sushi-skeptical, the menu offers no shortage of alternatives. Appetizers are grouped into Garden (edamame, vegetable gyoza), Farm (pork gyoza, chicken yakitori) and Sea (crab tempura, shrimp shumai). Any of the dumplings are safe bets. Entrees include teriyaki chicken, ribeye steak, seared tuna and panko breaded tilapia. Asparagus is a favorite here and accompanies many of the dishes.

Pricing at the Republic is reasonable for the quality of the food, meaning you’ll spend a lot to fill up, but you’ll feel that it’s worth it. Appetizers are mostly in the $4 to $9 range, entrees run from $13 to $16 and sushi varies considerably depending on the ingredients and quantity. Many of the specialty rolls can be had for under $10.

Seating isn’t a problem if you come for lunch or show up when the courtyard is open. Dinner during the winter months, on the other hand, is a gamble. It’s a small establishment and it fills quickly. Service when crowded can be sluggish, though servers are knowledgeable and polite and a pencil and paper ordering system greatly cuts down on confusion. Don’t tempt fate by trying to bring a large group and don’t plan on eating a quick meal.

Both the expense and the scarcity of space prevent Sushi Republic from becoming a regular option, but for special occasions with time to spare, it will deliver new ways to please...

   Read more
avatar
5.0
6y

Listen, there is nothing much to say except to not take this place for granted. Located on Tate Street, right on the edge of UNCG, many would assume this place to be lacking due to the stigma of college students. HOWEVER, that is a foolish novice's way of thinking. This location has a gated entrance. When you enter the front door, you are greeted by polite but real people. There isn't an air of propriety but simply, someone with a genuine smile ready to seat you. Once seated, you are given water after being asked. This is nice since I usually prefer it without ice. My friends had a peach sake, but I declined for the Jasmine tea. It was adorable, with its small glass teapot and solitary cup. I decided to indulge with the Chef's Special. This is an interesting surprise for those that haven't experienced it. What you do is tell your server a dollar amount that you are willing to spend (starting at $40 and going up in increments of $5), and tell them the restrictions you'd like, so for me, I asked for no eel, nothing fried, and no asparagus. The result is what I have attached. It was so delicious and I apologize for my cruddy image because it does not do the picture justice. The sashimi itself tasted amazingly fresh, with rich coloring. The nigiri was similar, but with large pieces of fish over the rice balls, which is something I can appreciate, but I prefer ratio over quantity. The rolls were something I could only dream about. The sauces complimented the fillings without being over-powering, and there was a roll of savory/sweet, and the other was spice. The perfect combination, in my opinion. The only downside is, because it is uniquely made each time (the Chef's Special), you cannot replicate it or ask for it again. That is alright with me, but my friend's, who I made taste with me because it was quite a large amount of food, were disappointed in not knowing. I finished with a rather large serving of green tea ice cream, topped with whipped cream. This was a nice finishing taste, but I definitely had to share with my friends as well. I am so excited to see what the chef prepares for me next...

   Read more
avatar
5.0
8y

When my wife and I moved to Greensboro some years ago, it was to open a little dessert shop. We know how important good customer service is and appreciate it when we see it in places we go.

I had heard very positive things about Sushi Republic from some of my employees a few years ago, but had never been able to make it there. Finally, a week ago we decided to try it out to celebrate my birthday. Feeling overwhelmed by the many choices, we chose the option where you pay $40.00 and have the chef choose and make things for you, after writing down the type of things you like.

The sushi we got was all outstanding, and the service was very cordial and helpful. We left having had a great time and wanting to go back.

Why we will go back as soon as possible however is because the next day I received a text from a friend of mine saying how "That sushi place you went to found your check."

Upon further communication, it turns out that my wife had dropped a check out of her purse sometime during our meal. The check was especially important because it was a donation for a mission trip she is taking in the summer.

Sushi Republic took the time to look up the names on the check, and do research to find its rightful owner. It was not a simple task as they got my friends father on the phone first. He then gave them his number and eventually we were tracked down. When my wife called the restaurant to say she was on her way to get it, they said do not even worry about coming in, we will mail it to you. Which they did very promptly.

We are very impressed by this level of customer service. Many places could have just thrown the check in the trash. Many places would have. They went every extra step.

We will be going back as soon as we can and I hope other people will support this...

   Read more
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Posts

Amanda SansonAmanda Sanson
Listen, there is nothing much to say except to not take this place for granted. Located on Tate Street, right on the edge of UNCG, many would assume this place to be lacking due to the stigma of college students. HOWEVER, that is a foolish novice's way of thinking. This location has a gated entrance. When you enter the front door, you are greeted by polite but real people. There isn't an air of propriety but simply, someone with a genuine smile ready to seat you. Once seated, you are given water after being asked. This is nice since I usually prefer it without ice. My friends had a peach sake, but I declined for the Jasmine tea. It was adorable, with its small glass teapot and solitary cup. I decided to indulge with the Chef's Special. This is an interesting surprise for those that haven't experienced it. What you do is tell your server a dollar amount that you are willing to spend (starting at $40 and going up in increments of $5), and tell them the restrictions you'd like, so for me, I asked for no eel, nothing fried, and no asparagus. The result is what I have attached. It was so delicious and I apologize for my cruddy image because it does not do the picture justice. The sashimi itself tasted amazingly fresh, with rich coloring. The nigiri was similar, but with large pieces of fish over the rice balls, which is something I can appreciate, but I prefer ratio over quantity. The rolls were something I could only dream about. The sauces complimented the fillings without being over-powering, and there was a roll of savory/sweet, and the other was spice. The perfect combination, in my opinion. The only downside is, because it is uniquely made each time (the Chef's Special), you cannot replicate it or ask for it again. That is alright with me, but my friend's, who I made taste with me because it was quite a large amount of food, were disappointed in not knowing. I finished with a rather large serving of green tea ice cream, topped with whipped cream. This was a nice finishing taste, but I definitely had to share with my friends as well. I am so excited to see what the chef prepares for me next time I visit!
Claudia FClaudia F
This was my first time dining in at this place but I'm familiar with the take out. Food is excellent, tasted fresh and delicious 😋, loved the hot tea and the white peach sake, plus the menu is well put together for a variety of items to choose from without complications. My server was really nice and knowledgeable....I went around 9 pm and they close at 10...sooo , we felt a bit rushed throughout our delicious meal... we couldn't enjoy it as planned because of the rushed atmosphere at that particular time , we were a group of 4 people dining and going from appetizers, drinks and entrees in 45 minutes...couldn't ask for dessert because there was no time for that and I do honestly understand ( Ive worked in the food industry before)so next time I'll take in consideration to visit the restaurant earlier so we can fully enjoy the whole experience in a more relaxed way.
E ZE Z
Our inaugural visit to Sushi Republic left us with mostly positive impressions. The parking situation can be a tad tight, especially for larger SUVs navigating the ramp. However, for most vehicles, it’s manageable. The food offerings were decent overall. We particularly enjoyed the fried calamari and found the fried udon to be excellent. The sushi and sashimi platter impressed us with its freshness, although it’s worth noting that they don’t use traditional vinegar rice like authentic Japanese sushi. The fried rice was a standout—flavorful and satisfying. On the other hand, the chicken skewer and fried tuna mushroom left us somewhat underwhelmed. The restaurant’s atmosphere and service, however, were delightful. For Americanized Japanese cuisine, the food quality is commendable. Plus, the pricing is quite reasonable. Overall, a positive experience.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Greensboro

Find a cozy hotel nearby and make it a full experience.

Listen, there is nothing much to say except to not take this place for granted. Located on Tate Street, right on the edge of UNCG, many would assume this place to be lacking due to the stigma of college students. HOWEVER, that is a foolish novice's way of thinking. This location has a gated entrance. When you enter the front door, you are greeted by polite but real people. There isn't an air of propriety but simply, someone with a genuine smile ready to seat you. Once seated, you are given water after being asked. This is nice since I usually prefer it without ice. My friends had a peach sake, but I declined for the Jasmine tea. It was adorable, with its small glass teapot and solitary cup. I decided to indulge with the Chef's Special. This is an interesting surprise for those that haven't experienced it. What you do is tell your server a dollar amount that you are willing to spend (starting at $40 and going up in increments of $5), and tell them the restrictions you'd like, so for me, I asked for no eel, nothing fried, and no asparagus. The result is what I have attached. It was so delicious and I apologize for my cruddy image because it does not do the picture justice. The sashimi itself tasted amazingly fresh, with rich coloring. The nigiri was similar, but with large pieces of fish over the rice balls, which is something I can appreciate, but I prefer ratio over quantity. The rolls were something I could only dream about. The sauces complimented the fillings without being over-powering, and there was a roll of savory/sweet, and the other was spice. The perfect combination, in my opinion. The only downside is, because it is uniquely made each time (the Chef's Special), you cannot replicate it or ask for it again. That is alright with me, but my friend's, who I made taste with me because it was quite a large amount of food, were disappointed in not knowing. I finished with a rather large serving of green tea ice cream, topped with whipped cream. This was a nice finishing taste, but I definitely had to share with my friends as well. I am so excited to see what the chef prepares for me next time I visit!
Amanda Sanson

Amanda Sanson

hotel
Find your stay

Affordable Hotels in Greensboro

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This was my first time dining in at this place but I'm familiar with the take out. Food is excellent, tasted fresh and delicious 😋, loved the hot tea and the white peach sake, plus the menu is well put together for a variety of items to choose from without complications. My server was really nice and knowledgeable....I went around 9 pm and they close at 10...sooo , we felt a bit rushed throughout our delicious meal... we couldn't enjoy it as planned because of the rushed atmosphere at that particular time , we were a group of 4 people dining and going from appetizers, drinks and entrees in 45 minutes...couldn't ask for dessert because there was no time for that and I do honestly understand ( Ive worked in the food industry before)so next time I'll take in consideration to visit the restaurant earlier so we can fully enjoy the whole experience in a more relaxed way.
Claudia F

Claudia F

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Greensboro

Find a cozy hotel nearby and make it a full experience.

Our inaugural visit to Sushi Republic left us with mostly positive impressions. The parking situation can be a tad tight, especially for larger SUVs navigating the ramp. However, for most vehicles, it’s manageable. The food offerings were decent overall. We particularly enjoyed the fried calamari and found the fried udon to be excellent. The sushi and sashimi platter impressed us with its freshness, although it’s worth noting that they don’t use traditional vinegar rice like authentic Japanese sushi. The fried rice was a standout—flavorful and satisfying. On the other hand, the chicken skewer and fried tuna mushroom left us somewhat underwhelmed. The restaurant’s atmosphere and service, however, were delightful. For Americanized Japanese cuisine, the food quality is commendable. Plus, the pricing is quite reasonable. Overall, a positive experience.
E Z

E Z

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