June 2nd 2018 I just tried to walk in at 2:50pm. The young lady told me there will be a 45 minutes wait I said okay I will carry out. Then another lady told me they stop carry outs at 2:45pm. So I asked where was the sign that stated. She replied there's no sign that stated that. I been coming since 2006. I never was turned away for service. So I asked the owners name they told Brit or Brett. I am also a great tipper. At least 35% the younger waitress know me. The Ryner's know me on the island. I also watch to people walk in at 2:55pm and receive service. Maybe it my complexion. I also had my two young kids with me ages 10 and 9 years old. So my 9 year daughter seen the two people walk in and not walk back out and she asked me how is they close. I didn't want to answer and say maybe it's because of our complexion. I would of never rate this place rating until this happen to me today. So I set in the parking lot and wrote this review. This was our first encounter during...
Read moreDISCLAIMER: I WILL L LEAVE OUT MY OPINION ABOUT THE FOOD BECAUSE WHEN I ATE THERE, I WAS COMING DOWN WITH A SINUS INFECTION. THAT CAN ALTER HOW THINGS TASTE.
Coney with a small town diner feel. This is one of those places where you just know most of their daily business is from the community, and the staff probably knows most of the customers names.
My waitress was named Julia and she was both witty and pleasant. The service was extremely quick and cashing out was a breeze.
I must go back and visit again in a few weeks. I will...
Read moreIt’s kind of sad that the dining options on Grosse Ile are so marginal. Unfortunately, I do not think I will order from here again. I’m sure there are some great people who own and work here but when you charge people for a meal it shouldn’t just be premade frozen items and very subpar fresh ingredients. There was essentially no flavor to the food, so it wasn’t worth eating. I ordered a gyro (frozen gyro meat) and Greek salad (ingredients looked tired, dressing was store...
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