Downtown Peru Restaurant — Restaurant in Hammonton

First visit, 7-6-25

So I found this place on Google Maps and been wanting to try it. This was my first time trying some Peruvian food. Overall, I liked it.

To start off, the staff was very friendly and attentive. The gentleman helping me was helpful in explaining some of the food/ drink options. Which helped make my decision for what to get easier.

The building it's self seem general clean. Nice clean bathroom with a bunch of interesting photos in the hallway to it. I noticed one that looks to have Chef Ramsey in it. (That's if im not mistaken. It looked like him. Lol) They have some decor up. More in the main area where you walk in.

Now for the food part. I got a regular can of soda to start, but I also decided to try one of their authentic drinks. I ended up trying the Chicha Morada. ( A traditional drink made from purple corn with a hint of cinnamon & cloves. ) It definitely was something different, but I still liked it. Kinda felt like drinking a health drink. I got a Chicken Empanada for an appetizer. (Originally wanted beef, but sadly, they were out) The Chicken Empanada was very tasty, and the dough was nice and fluffy. For my main dish, I ordered the Arroz chaufa con carne. (A Peruvian l-style fried rice with tender Ribeye Steak mixed with bits of vegetables & eggs. Seasoned with soy-based sauce. ) I enjoyed the dish. The steak was tender and not too chewy. If you're a fried rice type of person, I'd recommend trying this dish.

In conclusion, I'm glad I found this spot. I got to try a new restaurant & food style in one shot. I will be back to try some of the other dishes that seemed interesting to me. It's a nice little spot and worth the visit.

The only real criticism i have is on the menu. For the Empanada listed. It says Empanadas( like in plural ) for $7. So I was kinda expecting to get 2, but apparently, it's only 1 per order. That can be confusing. They may have marked it that was bevause they have 2 meat...

Food was disappointing and service was worse.

We were served an appetizer, but no silverware or napkins. It was yuca con huancaina so we ate with our fingers but had to ask for napkins. The yuca was all batter and hardly any yuca and the huancaina was overpowered by a cheesy flavor.

For dinner we ordered arroz chaufa and ceviche, which the server offered a spicy and not spicy option- we specifically asked for it not spicy. Even after being served the main dishes, we didn't have silverware so we had to ask for that too.

The arroz chaufa was dry, and was not served with salsa verde.

The ceviche that we asked to have not spicy was extremely spicy. Even my husband who likes spicy things said it was spicy for him. I don't like sending back food, but there was clearly a mistake with how they prepared the ceviche. After working up some courage I asked the server if it was possible that they made a mistake and prepared the ceviche with spicy, and she responded "well I put on the ticket not spicy, so that is just how it comes" she did offer to get me a different dish, but after the entire experience I was not interested.

We took only a few bites of the food and left, but paid full price for everything.

One positive- the chicha morada was good, but I don't think it's homemade there.

If you are a real lover of authentic peruvian food, or you value good service when eating out- this probably is not the...

I recently had the pleasure of dining at a new Peruvian restaurant in town, and it was a culinary journey worth sharing.

We started with the fried yuca and empanada appetizers. The yuca was perfectly golden and crispy on the outside, with a soft, starchy interior. Paired with a tangy dipping sauce, it was a satisfying start. The empanada was equally delightful, with a flaky, buttery crust encasing a flavorful filling that hinted at traditional Peruvian spices.

For our mains, we indulged in the special fried rice and ceviche mixto. The fried rice was a standout—a generous medley of beef, chicken, and shrimp, all cooked to perfection and infused with a smoky, savory flavor. Each bite was hearty and satisfying, with just the right balance of protein and rice.

The ceviche mixto, on the other hand, was a refreshing contrast. A vibrant mix of fresh seafood, marinated in citrus juices, it burst with bright, zesty flavors. The tender fish, shrimp, and calamari were complemented by red onions and cilantro, making it a dish that truly showcased the freshness of its ingredients.

The service was warm and attentive, and the ambiance had a relaxed, welcoming vibe. This new spot is a fantastic addition to the local dining scene, and I can’t wait to return for more. Highly...