Sushi Moto — Restaurant in Happy Valley

Service-wise they're understaffed. So, its possibly the reason why it takes them awhile to get your entrees out. As for the sushi, we kept hearing the microwave being used, we assume it was to heat up rice. The rice was a long grain instead of sushi rice, by the way, which really took away from the flavor. Also, the Hawaiian volcano sushi it was edible but you can taste that the cooked portion of fish was getting to the point of being old. I've worked in restaurants and honestly, it was disappointing to know in the back of my mind how easily fresh these dishes could be. I would not want to come back to pay that price again for what equated to heated...

The sushi here is beyond amazing and what's even better- most of it is wild caught, super fresh and organic!! The owners refuse to put anything artificial or heavily processed in their food. The chef makes his own sauces and puts his heart and soul into each dish. I have gotten to know them and they are wonderful people. It may take a while to get service when they are busy but when you want to sit and enjoy the best sushi experience ever, it's worth it. It's a relaxing environment and the quality, flavor and freshness of their sushi is unbeatable. Last of all, you have to try the spring rolls. Best you...

I decided to check out this place for lunch. Their menu prices were very high but I found out that they had a bento lunch option for $22 not listed on the menu. This was still pretty high but I gave it a go and got a California roll and the spicy pork bulgogi. They didn’t provide water and the salad was just shredded cabbage. The pork was disgusting— it was 100% fat and I just couldn’t eat it. The California roll was good and so was the miso but this place is definitely a place to skip unless you want to pay high prices for poor quality food...