First, the price goes up a lot. Second, the rice stinks sometimes so I usually just throw them away when it comes with dishes. And also, when I politely asked the owner if he could separate the order into two boxes he refused me because of the cost. I supposed it was the tupperware, so I thought maybe I could pay for it, but he said no because every time he separated, he gave more portion to me than usual by accident and I should separate the food by myself. The thing is, if I order takeout, why I want to wash dishes after eating, and I really don't think how many advantages I have taken here. The reason I want to separate is me being on diet. I want to control the portion of each meal.
The attitude of the owner and hygine condition is really...
Read moreFirst off...why is it so hard to find asian restaurants or even markets around here?! Second, thanks to the staff for letting me know where we can find a market. Brought my dad along for my mini vacation and he wanted something to eat with rice, also picky eater. My parents ordered the spicy squid, fish and beef. 5 Grains is dad approved, even though I didn't eat much of it since it was too spicy. One thing I agreed with was that unlike the dishes back at home, it didn't feel greasy. They also do really well with spice, so if you're a weakling like me, you may want to order something else. I didn't know at the time, but the meals also came with rice. Cheap, stands out and tastes good is always a win...
Read moreOn may 21, my wife and I (on business from Los Angeles) stopped in for lunch. We asked for hot tea, and for Stevia or Equal. The waitress returned with a glass sugar dispenser (needed serious cleaning) and said there was no sweeteners. We then received our wonton soup, it appeared to be a bowl of clear water, with two large thick pig ears. We skipped the soup. We then received our (small portion) food, and asked for hot sauce and Chinese hot chile oil. She brought us small bowls of (unk) red sauce, and one of WET red cracked chile pepper (pizza stuff). Waitress and cook need training. Food and service...
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