The prices of a gourmet restaurant without the gourmet. The chicken tenders were over fried and didn't taste like anything special. They charged 13 or 14 dollars for them but they are worth about 6-7 dollars. The chicken gyro was anemic and the tziki sauce was soupy and more bitter. I have had 10 times a better gyro for half the price. The only thing that was decent was the chicken parmigiana. However, I wasn't happy paying the price they ask for it. When you charge gourmet prices it should taste gourmet. All the food here you can easily get better somewhere else for half the price. It's not ok to charge that much and serve sub par food. I really wanted to like this place but unfortunately I will not be ordering from them again. I would recommend you...
Read moreI'm the original owner of pepperoni's pizza now I have a passion of trying to find the best pizza I'm gonna give 5 stars to mexipizza best thin and crispy fresh dough best sauce a little sweet taste great cheese now you can get different type toppings all the ones we know now carnita topping and al pastor talk about bringing it up a couple notches wow it's just great I never give 5 stars this is it. Also if they start selling sweet fruit aqua d frescos every construction worker would be loving this...
Read moreThe pizza here has gone way downhill. When it was Mexipizza, it was excellent. Always flavorful and generous, well seasoned toppings. Since changing names to Julie's, the dough is tasteless as are their pizzas. Toppings are repeatedly unseasoned and raw tasting. They try to cram a 20" pie into a 16" box. Orders are regularly wrong with deviations from the describe menu. They charge tons of delivery and shop local fees now which add about $10 to your order. We're done with Julie's and you...
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