Chefsandtable never disappoints. I continue to be wowed with each experience. Chef Connor and Kristen put together an oyster shucking class. It surpassed my expectations. A once in a lifetime experience shucking and eating Taylor Shellfish Farms. Oysters, with chef paired accompaniments. Baked pacific oysters with pineapple kimchi sauce? Yes please! Best way to eat out in Kona,...
Read moreThis was a amazing experience for having oysters for lunch Im not a big fan on them but Chef Conner And Kristin put on one of the best displays of a class how to chuck open Oysters it was the best and freshest tasting Oysters that i ever had in my life kimchi pineapple sauce baked over pacific oysters pineapple kimchi...
Read moreWe were here for a tasting night with Chef Ki Chung and Chef Scott Anderson. The food is beyond phenomenal and the host has great hospitality. Highly recommend...
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