Fireart Cuisine — Restaurant in Hawaii

We discovered this little corner spot because one of our favorite restaurants Sakura was closed for the afternoon. What surprised us was that this is a sit down Chinese eatery, and servers do take your order. The menu is massive with many options. You have a choice between a la Carte or plate menus, so take some time to review the menu and ask questions to figure out what you want. I had a honey walnut shrimp plate, which came with rice, Mac salad, and a green salad. I gave the Mac salad to my husband. The shrimp were delightful, and the sauce was light, sweet, and tasty. We also split a calamari appetizer, which oddly came with french fries. The sauce was very good and not too spicy, but the fried calamari was a wee bit overdone. My husband had the cashew chicken, and enjoyed it greatly. Service was very friendly. A lot of locals seem to come here which means it’s got good vibes. We will be back again to try more of the highly...

A new option here in Waikoloa Village for food is quite welcome. So I had to stop by and check it out.

The menu is pretty classic Chinese, in flavor and format. The menu has a very wide selection of dishes, set up for family style ordering, select a few dishes to share. The interior is that nostalgic and rather classic Chinese setup. Listening to the whole staff speak Mandarin just completes the atmosphere perfectly.

The food was fresh, flavorful and prepared perfectly. The service was attentive, maybe a bit too much, but my drink was always full.

Only one minor gripe... A few lunch plate options would be a welcome addition to the menu for someone stopping by solo for a meal and wanting a few different items on the plate rather than a big plate of all...

We like to try different places to support all our local restaurants but based upon our experience I truly don’t understand how this food ever got more than one star from anyone. The crab Rangoon was fried in VERY stale oil. I love crab Rangoon and it wasn’t even edible. The hot and sour soup was hot alright which isn’t a problem except it had ZERO flavor other than the heat. The twice cooked pork was old, tuff, and dry like it had been reheated from someone’s lunch plate hours earlier. The honey walnut shrimp was decent at but was actually served with stale pecans not walnuts at all. At least we could eat the pineapple rice. Maybe it was because it was Sunday night who knows but we...