Mustang Sally's Diner — Restaurant in Henderson

Sorry for this. But. Buckle up, car nerds, because we're taking a detour to Ford Country's diner, a place so greasy it could buff out your chrome! Now, I won't bore you with details about how busy they were (shocking, I know, people buying cars), but let's just say their waitstaff were doing Olympic sprints between booths. and doing a great job it was even said today seems as busy as a Saturday good for them.

Food service at a car dealership? Genius? Or a recipe for heartburn? As a 24-year car game veteran, I see the GENIUS . Hungry customers are impatient customers, and nobody says "yes, I'll take that overpriced extended warranty" with an empty stomach. Plus, who can resist the siren song of free coffee and breakfast biscuits while your Mustang gets its oil changed?

Now, about the atmosphere. Imagine the Sistine Chapel, but instead of angels, it's guys in Hawaiian shirts hawking F-150s. Yeah, 10 out of 10 all day. Service, however, felt like a snail stuck in traffic: slow and frustrating. I mean, I get they were busy, but it took longer to get my eggs than it takes Vin Diesel to punch his way out of a speeding train.

Speaking of eggs, those suckers were golden! Perfectly over-easy, the yolks like miniature suns dribbling onto my crispy hashbrowns (emphasis on the "crispy," because soggy hashbrowns are a crime against humanity). Toast? Well, toast is toast. Nobody messes that up unless they're using a butter knife to change a tire.

But my breakfast joyride hit a pothole with the bacon. First, only one order showed up, looking like it had already completed a lap around the Daytona 500 (dry, shriveled, and suspiciously salty). And when they offered to cook me another batch, I politely declined. One look at that sad excuse for bacon was enough to convince me my arteries already had enough excitement for one morning.

The orange juice was probably from concentrate, the coffee tasted like lukewarm gasoline, and the biscuits and gravy...well, let's just say they wouldn't win any "Best Comfort Food" awards.

So, the final verdict? Food: 5 out of 10 (mostly carried by those glorious eggs). Service: 7 out of 10 (gotta factor in the snail-paced chaos). Atmosphere: 10 out of 10 (because car dealerships are inherently fascinating, in a "train wreck you can't look away from" kind of way).

Overall, Ford Country's diner is a bit like a used car: not perfect, but it'll get you where you need to go (as long as you don't mind a few bumps along the way). Just grab some Pepto before you hit the road, and maybe pack your own OJ. Trust me, your taste buds...

Have been to Mustang Sally’s many times. That was actually the 2nd time we had gone in a week. We have always had a great experience and great food. On 05/16 it was a totally different experience, we were waited on what appeared to be a young gentleman (Did not get his name, he would not give his name, just kept saying he was the boss) We waited for an extended time to order we got chips and salsa first and waited forever for those. I order the pick 2 and got a Caesar salad and sandwich. The salad itself was so old and brown I was not going to eat it. I asked for chili instead. The chili was not chili it was almost like a paste or base for chili and tasted scorched. I told our server I did not want it and told him I would never serve anything like that to a customer. He started with have a nice day and that’s all he would say not I’m sorry I will talk to the cook nothing! I asked for a supervisor or manager to speak with only to get the reply ‘I’m the boss’ and that is all he would say. I looked at my receipt and said so your Suki which was the server name on the receipt, he told me no that is the cooks name. He didn’t make us pay but that in no way is a resolution for bad food and bad customer service. It’s sad when I find out someone has not been there, I take them. I will not return not for that kind of food and service….. bye bye...

Decent but shady.

The burger patties were pretty good, but the buns were stale and had an odd density that was weird for brioche. Fish & chips were good and the cobb salad was a generous portion and tasty.

The chicken breast was missing on our mustang melt and when I told the server about it, she was like, "oh wow, that's crazy". Awkward silence (and everyone else being done by this time) gave way to me just asking for it to be removed from the check, which she did, so kudos for that.

However, the thing that will likely keep us from coming back was the check. This place charges a 4% fee for using a debit card. I get it, ok...fees are expensive. But there is no notice posted, nor were we told when we put out the card that there was an extra fee. On top of that, the fee is listed as a "cash discount", but ADDS 4%.

I know this is somewhat petty, but the whole interaction was really awkward when I asked about it. Like they were irritated I would ask about an extra charge that says discount that I had no idea was a card fee. It doesn't bother me at all to pay this fee when it's presented UP FRONT, but to just not say a word about it unless someone asks directly? That's just not good business and really...