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Dock House Seafood & More — Restaurant in Holden Beach

Name
Dock House Seafood & More
Description
Laid-back, bi-level waterside eatery serving grilled, fried & broiled seafood plates.
Nearby attractions
Holden Beach Pavilion
131 Jordan Blvd, Holden Beach, NC 28462
Bridgeview Park
125 Davis St, Holden Beach, NC 28462
Magic Mountain Fun Park
3396 Holden Beach Rd SW, Supply, NC 28462
Nearby restaurants
Provision Co
1343 Cedar Landing Rd SW, Supply, NC 28462
Castaways Raw Bar & Grill
112 Ocean Blvd W, Holden Beach, NC 28462
Mermaids Island Grill
102 Jordan Blvd, Holden Beach, NC 28462
Mini Jalapeno Mexican Restaurant
3408 Holden Beach Rd SW, Holden Beach, NC 28462
The Scoop
3425 Holden Beach Rd SW, Supply, NC 28462
Mankins Causeway Cafe
3397 Holden Beach Rd SW, Supply, NC 28462
The Wharf - Holden Beach
1045 B-Var Rd SW, Supply, NC 28462
Subway
3386 Holden Beach Rd SW, Supply, NC 28462
Nearby hotels
Related posts
Keywords
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Dock House Seafood & More
United StatesNorth CarolinaHolden BeachDock House Seafood & More

Basic Info

Dock House Seafood & More

103 S Shore Dr, Holden Beach, NC 28462
4.3(411)$$$$
Closed
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spot

Ratings & Description

Info

Laid-back, bi-level waterside eatery serving grilled, fried & broiled seafood plates.

attractions: Holden Beach Pavilion, Bridgeview Park, Magic Mountain Fun Park, restaurants: Provision Co, Castaways Raw Bar & Grill, Mermaids Island Grill, Mini Jalapeno Mexican Restaurant, The Scoop, Mankins Causeway Cafe, The Wharf - Holden Beach, Subway
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Phone
(910) 846-9920
Website
dockhousehb.com
Open hoursSee all hours
Thu4 - 8 PMClosed

Plan your stay

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Featured dishes

View full menu
dish
Redneck Eggrolls
dish
Fried Pickles
dish
Calamari
dish
Buffalo Shrimp
dish
Lobster Dip
dish
Grouper Bites
dish
She Crab Soup
dish
Dock House Salad
dish
Fried Mac-N-Cheese
dish
Seafood Pot Pie
dish
Marinated Shrimp & Scallops
dish
Blackened Mahi Mahi Tacos
dish
Chicken & Waffles
dish
Maryland Style Crab Cakes
dish
Shrimp & Roasted Garlic Pasta
dish
Key Lime Pie
dish
Mac-N-Cheese Burger
dish
Shrimp Tacos

Reviews

Nearby attractions of Dock House Seafood & More

Holden Beach Pavilion

Bridgeview Park

Magic Mountain Fun Park

Holden Beach Pavilion

Holden Beach Pavilion

4.7

(140)

Open 24 hours
Click for details
Bridgeview Park

Bridgeview Park

4.7

(151)

Open 24 hours
Click for details
Magic Mountain Fun Park

Magic Mountain Fun Park

4.3

(104)

Closed
Click for details

Things to do nearby

The Santa, Grinch & Mrs. Claus Holiday Experience 12/12
The Santa, Grinch & Mrs. Claus Holiday Experience 12/12
Fri, Dec 12 • 4:30 PM
6886 Beach Drive Southwest #A, Ocean Isle Beach, NC 28469
View details
Brunch & Crafts with Santa
Brunch & Crafts with Santa
Sat, Dec 13 • 10:00 AM
690 Seaside Road Southwest, Sunset Beach, NC 28468
View details
Music Bingo at Tap & Cellar
Music Bingo at Tap & Cellar
Sun, Dec 14 • 2:00 PM
827 North Howe Street, Southport, NC 28461
View details

Nearby restaurants of Dock House Seafood & More

Provision Co

Castaways Raw Bar & Grill

Mermaids Island Grill

Mini Jalapeno Mexican Restaurant

The Scoop

Mankins Causeway Cafe

The Wharf - Holden Beach

Subway

Provision Co

Provision Co

4.5

(1.0K)

Click for details
Castaways Raw Bar & Grill

Castaways Raw Bar & Grill

4.3

(697)

Click for details
Mermaids Island Grill

Mermaids Island Grill

4.2

(689)

Click for details
Mini Jalapeno Mexican Restaurant

Mini Jalapeno Mexican Restaurant

4.4

(470)

Click for details
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Posts

Mo ShortMo Short
The hubby and I just ate here for the first time and had a lovely experience! Service was friendly, prices were very reasonable and the overall food quality was good. We sat outside on the upper deck and had a great view of the water and bridge. We started with the bacon wrapped scallops which were OK. The bacon was not crispy all the way around but the scallops themselves were cooked perfectly. For our entrees we had the fried combo platter with flounder and fantail shrimp, and the fried Calabash shrimp flatter, both with regular coleslaw as our sides and both came with hushpuppies. The Calabash shrimp was good and very well seasoned, but the fantail shrimp was the better of the two (meatier and better balance of breading to shrimp). The fried flounder was excellent! Flaky, perfectly seasoned and not over breaded. The tarter sauce was delicious and the cocktail sauce for the shrimp was good but I prefer mine with more horseradish. The hushpuppies were moist, dense and had a very subtle sweetness. Great on their own or with the honey butter that came with them. The slaw was not my favorite but I'm super picky about slaw so take it as you will. Nedra was our server and she was very friendly and was trying so hard to give all of her tables the attention that was needed. We look forward to our next visit and would recommend this this place!
Jane FreemanJane Freeman
I really want to be kind but fair, so I’ll start with the good: the fantail grilled and blackened shrimp was good. The lobster dip was decent. My sister had the cod (fish and chips), and the cod was just… well, cod. My son had the calabash shrimp and baked mac and cheese. The calabash was calabash. Here’s the bad: the fried pickles were over salted. The fries that we all had were so salty we couldn’t eat them, the pita chip with the lobster dip were fried too long.. normally a chewy treat with the dip were like super thick fried dark brown, the hush puppies were dense like fruitcake dense, and were also overcooked. The Mac and cheese we renamed “Mac and Grease” was horrid. There is no other word to describe it. It was elbow noodles soaked in grease and baked and inedible- left on the plate when we packed our to go box of the lobster dip. I almost forgot.. the unsweetened tea was bitter and rancid. The server was nice and attentive to our drinks, as we swapped from unsweetened to sweet tea, but as a former server myself, I just can’t get past her giving us macaroni literally swimming in grease.
Quinn MorrisQuinn Morris
We arrived around 6:15 on a Friday evening and were pleasantly surprised to be immediately seated. We chose to sit outside downstairs, with a view of the boats coming in and out of the marina. Our server, while not overly warm at first, provided good recommendations! After placing our orders, there was a short wait before our food arrived. We were all happy with our orders! The restaurant is fairly casual, and provides prompt seafood at a reasonable price. Pros: 1.) Outdoor seating. The restaurant has ample outdoor seating with nice views. I was skeptical of the under the bridge location at first, but it was quite nice. Cons: 1.) No drink menus. The restaurant had a full bar, and the server was able to provide us with a verbal draft list, but it was a bit odd not to have a printed drinks menu. Overall, this place provided quality fried seafood at a reasonable price. Nothing fancy, but definitely hit the spot.
See more posts
See more posts
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

The hubby and I just ate here for the first time and had a lovely experience! Service was friendly, prices were very reasonable and the overall food quality was good. We sat outside on the upper deck and had a great view of the water and bridge. We started with the bacon wrapped scallops which were OK. The bacon was not crispy all the way around but the scallops themselves were cooked perfectly. For our entrees we had the fried combo platter with flounder and fantail shrimp, and the fried Calabash shrimp flatter, both with regular coleslaw as our sides and both came with hushpuppies. The Calabash shrimp was good and very well seasoned, but the fantail shrimp was the better of the two (meatier and better balance of breading to shrimp). The fried flounder was excellent! Flaky, perfectly seasoned and not over breaded. The tarter sauce was delicious and the cocktail sauce for the shrimp was good but I prefer mine with more horseradish. The hushpuppies were moist, dense and had a very subtle sweetness. Great on their own or with the honey butter that came with them. The slaw was not my favorite but I'm super picky about slaw so take it as you will. Nedra was our server and she was very friendly and was trying so hard to give all of her tables the attention that was needed. We look forward to our next visit and would recommend this this place!
Mo Short

Mo Short

hotel
Find your stay

Affordable Hotels in Holden Beach

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I really want to be kind but fair, so I’ll start with the good: the fantail grilled and blackened shrimp was good. The lobster dip was decent. My sister had the cod (fish and chips), and the cod was just… well, cod. My son had the calabash shrimp and baked mac and cheese. The calabash was calabash. Here’s the bad: the fried pickles were over salted. The fries that we all had were so salty we couldn’t eat them, the pita chip with the lobster dip were fried too long.. normally a chewy treat with the dip were like super thick fried dark brown, the hush puppies were dense like fruitcake dense, and were also overcooked. The Mac and cheese we renamed “Mac and Grease” was horrid. There is no other word to describe it. It was elbow noodles soaked in grease and baked and inedible- left on the plate when we packed our to go box of the lobster dip. I almost forgot.. the unsweetened tea was bitter and rancid. The server was nice and attentive to our drinks, as we swapped from unsweetened to sweet tea, but as a former server myself, I just can’t get past her giving us macaroni literally swimming in grease.
Jane Freeman

Jane Freeman

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We arrived around 6:15 on a Friday evening and were pleasantly surprised to be immediately seated. We chose to sit outside downstairs, with a view of the boats coming in and out of the marina. Our server, while not overly warm at first, provided good recommendations! After placing our orders, there was a short wait before our food arrived. We were all happy with our orders! The restaurant is fairly casual, and provides prompt seafood at a reasonable price. Pros: 1.) Outdoor seating. The restaurant has ample outdoor seating with nice views. I was skeptical of the under the bridge location at first, but it was quite nice. Cons: 1.) No drink menus. The restaurant had a full bar, and the server was able to provide us with a verbal draft list, but it was a bit odd not to have a printed drinks menu. Overall, this place provided quality fried seafood at a reasonable price. Nothing fancy, but definitely hit the spot.
Quinn Morris

Quinn Morris

See more posts
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Reviews of Dock House Seafood & More

4.3
(411)
avatar
1.0
2y

I had the jerk pork chop and it was fantastic. On the other hand my brother in law got the Maryland crab cakes. I tried a piece and it was the worst I ever had. It had a very bad fishy taste to it almost like it was spoiled. It was supposed to have lumps of crab meat and the whole inside was like grounded meat. The smell was also fishy almost making him sick. As far as the service goes the service wasn’t all that great. Our drinks was only filled up 1 time throughout our experience there and never really checked on after our food was put on the table by another person not our waitress. Me and my wife got waters to drink, I got the jerk pork chop which was $16.95 and my wife’s fish and chips was $19 and some change and our daughter got a $6 meal. And somehow our bill come out to $55.02 and after adding everything up our bill should have only been $42 and some change plus tax. When our waitress come back with our bill, my brother in law tried to tell her about the crab cakes and she ignored him giving my parents their total for their bill and told us all that there was no gratuity applied in the bill and never acknowledged the complaint. As my brother in law (paying cash for the bill after trying to talk to the waitress about the crab cakes) was passing the cash to her she grabbed the money and he said I got the change for it she never acknowledged him and walked off with the cash and when she brought the change she again stated that “I don’t know if y’all heard me before but I did not add gratuity in to the bills” and walked off and never returned. Going back to me and my wife’s bill adding all of our meals up came to be around $42 adding taxes 42X7% would only bump the bill up to roughly $46-$47. So where did the extra $5-$6 come from? The service as explained was not the best, the fish and chips my wife got she said was pretty good but it’s hard to mess that up. Crab cakes again were the worst I have ever ate. Wait time was an hour which could be anywhere but the waitress seemed very rude. My mother asked if they served white fish and the waitresses response was we serve this (grabbed the menu and read over it in her head and never said anything else). As we were walking to our vehicle there was commotion about someone being fired and telling someone to clock them out and tell them their time. Didn’t seem like a good family restaurant but rather an old seafood place with a bunch of drama happening people...

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avatar
3.0
4y

My family and I spent a week in Holden Beach from July 24th to July 31st. During this stay we visited the Dock House 3 times. Once for lunch and twice for dinner. The lunch and our first dinner visit were quite good. Also, their bar drinks are priced extremely fairly and have quite the punch to them, if you know what I mean. The staff was friendly, and attentive as they could be for being short staffed. The food arrived quickly and was very good. However, on our third visit we arrived at around 4:30 and were told that there would be a wait. This seemed odd as most of the tables were empty, but the food and drinks are excellent so we felt a small wait isn't a big deal. They took our phone number and we sat down by the seafood market, not far from the hostess who said that she would call us over but we would also get a text to our phone. After about a 20 minute wait, we received our text that our table was ready. My wife approached the hostess who seemingly forgot who we were in the past 20 minutes and asked if we wanted to wait for a table. Perplexed, my wife showed her the text that the table for "Ice Party of 8" was ready. As it turns out, the hostess gave our table away to a party of 7... who were sitting right next to the hostess.. who claimed to have my last name. They sat very quietly and snickered amongst themselves. They did clear our another spot for us but we had to wait another 10 minutes for it while they let the table stealers order their food and drinks. I don't own a restaurant, I don't want to own a restaurant. However, I feel in this situation the appropriate thing to do would be for the hostess to ask the people she seated previously to verify their identity and ask them to leave or return them to their place in line or create one for them. You just don't let someone steal another parties table and then really do...

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avatar
2.0
2y

I hate to write this review because from referrals from friends, this should have been my favorite place while scoping out our new vacation house town. Honestly, though, from the hostess' terrible customer service, I should have known disappointment was ahead. I arrived with my parents and elderly grandparents and had to resist asking this young lady if she had a problem when she treated my 83 year old grandfather like a pest for asking for a table. (Seriously?? He's an adorable sweet old man, wipe the scowl off your face) We got seated faster than expected only to order and find out "because it's off season" over half of what our table wanted/ordered was 86d. We settled on second and third choices for items and waited for our food. I ordered a wedge salad the she crab soup, and it was probably the worst I've ever had. Too sweet, too runny, and so lacking in any crab contents or flavor im not sure they can call this anything other than pink, cinnamon, milk soup! (GROSS!) The rest of the table agreed the food was "pkay at best". (The blacked fish my husband got was the only redeeming dish) Our server never cleared plates, and we sat with mess in front of us for far longer than we should. (Long enough for us to stack our plates neatly and wait 10 to 15 mins longer). He also never did a check back on our food because I would have asked to have my soup replaced. By the time he came back, I just wanted to pay and leave. My family and I are all ex service industry, and us leaving a 20% tip was our way of insulting you. This place better get it together before peak season. Starting with that brat at...

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