My family and I absolutely adore Bangkok Chef, a remarkable Thai restaurant. We find ourselves constantly drawn to their tantalizing Spring Rolls, flavorful Chicken Fried Rice, irresistible Pad Si You, and comforting soups.
The Spring Rolls at Bangkok Chef are simply divine. Crispy and filled with a delightful combination of fresh vegetables, they make for a perfect start to our meal. And when it comes to the Chicken Fried Rice, we can't get enough. The tender chicken, fragrant jasmine rice, and colorful medley of vegetables create a harmonious blend of flavors that keeps us coming back for more.
One of our absolute favorites is the Pad Si You. The wide rice noodles, perfectly stir-fried with beef and crisp vegetables, result in a dish that is both comforting and deeply satisfying. And let's not forget about their soups, Bangkok Chef's soups never fail to impress with their rich flavors and fresh ingredients.
Aside from the incredible food, the ambiance and service at Bangkok Chef are top-notch. The warm and welcoming atmosphere combined with the attentive staff create a memorable dining experience for our family. If you're in the mood for exceptional Thai cuisine that will leave you craving more, Bangkok Chef is the...
Read moreFood is still delicious and MSG free when requested, HOWEVER, their portion sizes shrank by 1/4-1/2 depending on what you order! Not only that but the curry lacked the variety of vegetables it once had and was mostly full of potatoes (which are cheap) taking up most of the space of the smaller containers... I understand this might be due to the disruption in the supply chain thanks to this "pandemic" but that is no excuse to rip off your customers. Has your consumer base shrunk that much that you need to cut portion sizes and increase filler ingredients?! Once the supply chains resume to their full capacity I expect Bankok Chef to increase their portion sizes accordingly to that which they had previous of the pandemic, especially since the value of the dollar is greater now than it was in the years following the recovery of the housing-bubble (2010-2015). Inflation is not the reason for this change... I would like to be a returning customer but I cannot afford to eat out if the portion sizes are shrinking and all I get are potatoes... you will lose business in the longer run this way. I hope to see your portion sizes return to...
Read moreNestled in the beautiful Manoa Valley, this Bangkok Chef is my favorite by far. You will always feel welcomed and cheered when you walk in the door and are greeted by Ms. Vasana, and whether you are inhaling yellow curry, add broccoli, and fresh summer rolls with sweet peanut sauce or Tom Yum, lemon ginger soup, or Tom Kha coconut ginger soup, both piping hot, healing and delicious, you will feel as if you've invested in your health and that it was worth it.
My father, who grew up in this lovely valley, always used to say, "Eat your wealth to increase your health. You can't take anything with you anyway. " And he's not wrong when it comes to this yummy gem of a restaurant. Eat here. Your body and mind will...
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