Hendrix & Siena — Restaurant in Hopkins

I rarely write reviews but my experience at Hendrix & Siena was so top notch that I felt like I owe it to them to write this. Immediately upon walking in, my fiancé and I felt so welcomed and comfortable despite not having a reservation. We happily sat at the bar. First of all, the environment is so unpretentious and cozy, yet beautiful and well thought out. Upon recommendation from the bartender, I ordered the Fiore cocktail and it was fantastic. We then ordered the eggplant bruschetta and knew we were in for a a top tier meal, it was absolutely delicious. We ordered both the chicken parmesan and the tortellini to share. The chicken parm was the best I’ve ever had. Yepp, I mean that. Best. Ever. The tortellini was also phenomenal. After that we ordered the affagato for dessert and were very pleased with that also.

This next part I’m only including because it was truly above and beyond on the restaurant’s part and credit is due where it’s deserved. Beyond their control, they had a guest that became bit unruly and out of hand at the bar next to us. He started to become disrespectful to the bartenders and they handled it with grace. But when he started to turn towards me and reached out at me, they took it so seriously in the most empathetic and kind way they could have. They were so kind to this guest and politely, quietly handed him his bill and asked him to settle up and head out, without any judgement or forcefulness. They chose compassion when they absolutely did not need to and that speaks volumes to the heart of this restaurant. It was beyond their control and not the norm at all here, just a fluke situation that they handled in the absolute most respectful and caring way. This restaurant deserves every good thing coming their way and I can’t wait to return to try their pizza! It’s a new...

Book your rezzy here now! We were wildly impressed by our dinner tonight at Bar Siena. First, the service was on point. Our server David was attentive, friendly, and has excellent style. And the entire restaurant is a vibe. I adore a cutesy bathroom, and they hit the mark here.

Italian is typically our least favorite cuisine, but tonight changed that. Everything we ordered was divine! For starters, we got the lemony beans, which were cold (didn't expect that) but bright and a refreshing flavorful way to kick off our meal. Next, we shared the Pappardelle Alla Lisa and the Lasagna Duefoglie. Woah. Do not leave without trying the mushroom lasagna! Really a showstopping dish. And while I'm not usually over the moon for red sauces, the pappardelle was flawless. The pasta on both dishes had the perfect texture.

Next, we got the Chicken Tikka Pizza. Unlike any pizza I've ever had before but in the best way. It had really wonderful textures and flavors. So unique. We couldn't stop talking about how amazing the crust was (what a thing to be raving about). Looking forward to trying the pickle pizza on our next trip.

We finished with the Carmel Tapioca Budino. The crunch of the sea salt matched the softness of the tapioca. Heavenly.

As Hopkins residents, we were excited to check out the new spot, and it more than lived up to the hype. Already looking forward to our next trip there.

Only critique: I would love to see a non-alcoholic wine option...

We have been wanting to try this restaurant since we moved to Hopkins a little over a month ago. Was finally able to grab a reservation. I'm in a wheelchair, so we do not go unless we have a reservation.

First off... When we were first seated my legs did not fit under the table. Not uncommon at all, you get used to the side sitting if you are tall and in a wheelchair. The General Manager saw this and offered to move us to a different table (without me saying a single word, as I said, I'm used to this) which we took him up on. This table was slightly taller and I was able to fit. Plus we got to watch the chefs cook which was fun and notable that they all seemed happy and worked together in the kitchen. Note - I have never had this happen at another restaurant.

The food.. in one word, Amazing. I'm actually hesitant to write this as I kinda want to keep this place to myself, but they deserve to have people know about them. I had the lasagna which was outstanding (very rich though... but so good) and SO had dill pickle pizza. The crust is world class. Oh.. and I got to watch one of the chefs make the pasta for the lasagna. Bonus.

Service, outstanding, food outstanding. If you are on the fence, just go. It's a bit noisy inside, but that is the only minor nit and didn't bother us.

We will be going back. I watched them make the chicken parm and I'm dying to try it. Do yourself a favor...