Cake and Bacon — Restaurant in Houston

I came across Cake & Bacon at the Fulshear Farmer’s market and decided to buy a loaf of their sourdough bread.

Wow.

Quite possibly the best sourdough I’ve ever tasted. Not even kidding. Toast it, butter it and add a small sprinkle of salt to bring out the yeasty goodness and you’re in heaven.

I would recommend keeping it in your refrigerator so it lasts longer. If it goes stale before you’re done with it, guess what? Pain perdu! (French Toast, it literally translates to ‘forgotten bread’).

What if it gets so stale that French toast isn’t an option? Cut it up and drizzle with butter and herbs and bake them to make croutons, or blend them up for a bread crumb for fried shrimp?

Enough about how to use stale bread, just swing by the Fulshear Farmer’s Market on any Saturday morning and pick up a log (or two along with any other delicious baked treats that might catch your eye!)

Love the people, love the product and couldn’t be happier I found them!

Thank...

Yummy, yummy to my tummy! I got some of the Cranberry Walnut loaf and it is SOoooooo delicious! Seriously, one of the best dessert breads I've ever eaten.

I went to the East End Farmer's Market and was so touched by the sweet ladies at the booth. On a personal note, my mother recently passed and I got choked up when I saw a sourdough bread she would have loved. I wish I got their names, but I will never forget their thoughtfulness when they insisted on giving that loaf of sourdough to offer their condolences. I never write reviews, but I had to share my thoughts after this act of kindness and the fact both breads were amazing! ...

Totally rip off - regular bread and not as tasty as what I normally buy from Central Market. I bought Cranberry Walnut and Whole Wheat bread this morning and paid $16, such a rip off. Almost 30% more expensive than Central Market and Whole foods, even expensive French Bakery such as Mademoiselle Louise. You need to sample taste the Mademoiselle Louise before you dare to charge more than their pastries, also, go get your bakery certificate in Paris before you dare to...