Favorite ice cream in Houston, hands down! You can’t find these flavors anywhere else, and the owners are so sweet and I will always continue to support them and their business, even on cold days like today! This is their third location and probably my favorite one because of how easily accessible it is from 59 and there’s plenty of parking!
Flavor wise - My go-to flavor will ALWAYS be strawberry almond cheesecake. And trust me when I say this- it reminds me SO much of the Whole Foods Berry Chantilly Cake, but in ice cream form! Second favorite flavor is rain or shine (earl grey and lavender), which I know isn’t everyone’s cup of tea but I guarantee there is a flavor for everyone’s taste buds (there are vegan options, as well!)
I always order 2 half scoops in a cup and if I’m feeling up for it, I’ll order it in their brown butter waffle cone OOOF so good! Pints are also available if you want to have it for later....
Read moreNew third location of our favorite ice cream shop. This location is larger with more seating and more tables. The same great flavors. My favorite is the Thai Tea, but I like the Ube and Dulce de Horchata as well. They let you sample some of the flavors, but you can get a split (two half scoops) so you can get two flavors for the same price as a single scoop if you're not sure. Or you can just get a double for a little more. The waffle cone is a must.
There is seating outside and a little area for the kids to run around a little after you feed them sugar. There's a large shared parking lot so...
Read moreMilk + Sugar is one of my favorite spots in Houston for artisanal ice cream that feels both creative and comforting. Their unique flavors, like PB Cookies & Cream or Sundae Funday with brownie chunks and fudge ripple, are crafted in-house, giving every scoop a fresh and delicious taste. The atmosphere is cozy and inviting, making it a great place to enjoy a sweet treat with friends or family. What I love most is that the quality of the ice cream feels premium, but the prices are very reasonable, making it an indulgence I don’t have to think twice about. It’s always a...
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