Paris Baguette — Restaurant in Houston

Paris Baguette is a spot I’ve walked by before but never stepped into, so I decided to try it out. I’m glad I did because every bite surprised me. From the food to the atmosphere, it was straightforward but excellent. And honestly, Kevin, the staff member helping me, made it even better. He didn’t just hand over food; he made me feel like I was in good hands.

Because of how good everything was, I’ll have to split this into 2 parts.

Part 1: Food First, I tried the Cream Cheese Donut. This donut was soft, lightly sweet, and filled with cream cheese that wasn’t overly sugary—just right. The cream cheese had a nice tang, and it was the perfect balance between light and rich. Kevin had recommended it, and I could see why it’s a popular choice.

Next was the Broccoli Cheddar Quiche. I’ll admit, I wasn’t expecting much from a broccoli quiche, but this one had a really satisfying blend of cheddar that wasn’t too sharp and broccoli that wasn’t overdone. It felt like real ingredients in every bite, and the crust was buttery and flaky without being greasy. Kevin mentioned it was one of his favorites, and I can see why—it’s filling but not heavy.

I also ordered the Salted Butter Twist Roll. I thought it might be a bit much after everything else, but the light saltiness cut through the butteriness perfectly. It’s soft but had a nice chew to it, and I kept going back for more bites. Kevin nodded when he saw me enjoying it; clearly, he knows what works here.

Then came the Curry Croquette. This one had a thick, crispy crust with a curry filling that was savory and well-spiced without being overwhelming. It’s a solid snack that feels comforting and tasty without being too rich. Kevin said it was a newer addition to the menu, and I’d say it’s a winner.

For something a little different, I also tried the Mini Garlic Croissant (6pc). These were cute, and each mini croissant was buttery with a kick of garlic. It’s easy to snack on, and the garlic flavor was strong but balanced—perfect for people who love savory pastries.

Finally, I went for a Strawberry Mochi Donut. It’s chewy in the center, with a thin strawberry glaze that adds a hint of sweetness. The mochi texture is a nice change from regular donuts, giving it a light but satisfying bite. It’s simple but hits the spot if you want something sweet without going overboard. Also the strawberry part didn’t really feel synthetic or anything so props to them.

P2 Drinks

Kevin recommended I pair my food with a Chai Latte (12oz), and it was spot-on. The chai was smooth, not too sweet, and had a good balance of spices that wasn’t overpowering. I also grabbed a Hazelnut Latte (16oz), which had just the right amount of nutty flavor. It’s creamy but not too rich, perfect for drinking slowly alongside all the food.

Final Thoughts

Paris Baguette is the kind of place that doesn’t try to be too fancy but nails the basics in a way that feels refreshing. Kevin was genuinely helpful and made great recommendations based on what I was interested in. Between the great service and quality food, it’s definitely worth a stop if you’re nearby and want something both familiar and a...

Paris Baguette is the go-to spot for anyone craving a taste of Paris right in their neighborhood. The moment you walk in, the smell of freshly baked goodies hits you, instantly making your mouth water. But it's not just the delicious smells that keep people coming back – it's the friendly faces behind the counter and the amazing food they serve up.

The folks at Paris Baguette really know how to treat their customers right. Whether you're a regular or a first-timer, you'll always be greeted with a smile and helpful recommendations. They make you feel like family, which adds a special touch to the whole experience.

And let's talk about the food – it's seriously good. From flaky croissants to decadent cakes, everything is made with top-notch ingredients and lots of love. Whether you're grabbing a quick breakfast on the run or meeting friends for brunch, there's something on the menu to satisfy every craving.

One thing that sets Paris Baguette apart is their attention to detail. Each pastry is like a work of art, beautifully arranged and begging to be eaten. And trust me, once you take that first bite, you'll be hooked.

So if you're looking for a bakery that combines great food with a welcoming atmosphere, look no further than Paris Baguette. It's the kind of place that feels like home, no matter where...

I've been twice now. The food is undeniabley some of the best pastries, cakes and drinks you will get. We have tried the different types of croissants, those are a must. I tried a cronut that was citrusy when I thought it was just a plain one. It was not labeled as orange so I didn't like the flavor but the cronut itself is pretty decent to the original in NYC by Ansel. I guess I need to try one of the other flavors they have to compare. We have tried the croissant fruit ones as well and they are well worth it. Try the macarons they are some of the best and so was the tiramisu cake. I thought I had ordered the mocha frappe and thought it was weird when if came out iced but went with it cause it was some of the best I've had. Well the second time I went and got the mocha frappe it came blended and not iced so it wasn't as good as the iced but still better than most. Warning on our first visit we got 3 slices of cake, two of the slices were charged as a whole cake putting our total almost $50 more than it should. She also put an extra item we didn't have and she took it off after we had to explain and point out all of the mistakes. So really watch what is being rung up before you pay...