Tribute — Restaurant in Houston

I'm room dining 3.5 and restaurant dining 6 Lunch: I was kindly welcome by the host, promptly seated to a table of my liking, which got warm in the sun and then kindly moved by waitstaff. The decor was elegant, I enjoyed the chandelier with the hanging raw crystals.

My waitress was happy to discuss menu items - I like to inquire into flavor profiles to avoid choosing an option not to my liking. I ordered the tortilla soup. The cocktail wasn't anything spectacular. I expected floral notes as flowers was in its title and an edible flower. The warm bread roll was large sweet bread with a light dust of salt to complete a sweet and salty pairing - the honey butter was delicate and came out at perfect temperature. The tiny bowl made it easy to wipe up every bit of the perfect butter with the soft airy baked with love bread.

The soup broth was kept in a separate warm pitcher, poured for me when delivered and it was a captivating. I appreciate that as it does not wilt cook or moisten the fresh ingredients en route to the table and keeps the broth at perfect temperature. The avocado was peak fresh, could have been cut in uniform sizes to the other vegetables, I did have to cut it into bite sizes. The tortillas did not turn soggy and I appreciate this. The broth immediately filled my senses. The silverware and soup spoon were elegant and substantial.

Chicken tortilla soup has a savory smoky aromatic fragrance somewhat hint of rustic "gamey-ness" complex oil of fats and aroma - It works! It was unique and a very thick and well saturated in flavor, bold, not a light broth by any circumstance- it was deep, earthy, blended balance of spices - the spice lingered subtly and softly in the palette after and washed down with water - fresh ingredients picked at perfection! This rustic craft artisan chicken tortilla soup was my favorite item. I enjoyed dipped and sobbing up the broth within extra sweet roll they so kindly provided.

The chicken: I enjoyed the aroma, it was an earthy herb . It was moist and succulent, perfectly cooked, bone in. The waitress offered a wine sampling as I wanted a nice pairing, a new Sonoma Chardonnay, not too dry and a hint of butter, it paired well - the chef let's ingredients natural flavors be the star, via quality ingredients. The vegetables perfectly charred and al dente - The plate arrived hot to keep the food warm. The broccolinis & peppers natural flavors was brought alive. char allows the complex flavors of vegetables to be dynamic. Chicken sauce consistency was balanced, lemon not overbearing, I wish I had a bit more!. The sauce had hint of sun dried tomato herbs. The pickled topping made a fresh match.. the pickling vegetables are chilled - the food here is definitely not one note, it is a symphony! Each instrument, heard. The zucchini was cut thick enough to not become mush, until leftover - these dishes are made to be enjoyed right away served with optimal timing. The serving size could...

Disappointing restaurant for such a great location.

We have eaten here a couple of times when staying at the Houstonian. Both were sub-par. The most recent in March 2024 was very disappointing.

My wife had filet mignon. It was undercooked and had an off flavor. It tasted like a smoke seasoning had been added. The potatoes with it were lacking in flavor.

I had the puerco pibil, which was featured on the menu as a signature dish for the restaurant's style. It was bland. It was supposed to come in an achiote sauce. The sauce was watery and almost flavorless. I have had a similar dish at a few restaurants in the city, and it should have a deep flavor with a thicker sauce. This missed badly on that. The rice accompanying the dish was underseasoned.

Our cocktails were very good. And the bread was good too.

The waitstaff was fine. It took them a while to get to us, but after that we were taken care of.

The Houstonian is a beautiful property and could provide amazing views for the diners. But only a few tables can see the front lawn of the hotel/spa complex. It feels like the restaurant was a complete afterthought.

Incidentally, we have had good bar eats at the bar adjoining the restaurant. So if you have to eat at the hotel, I suggest you...

Located within the Houstonian Hotel in Houston, Tribute restaurant offers a delightful blend of Louisiana, Texas, and Mexican cuisines, creating a unique dining experience. The restaurant's ambiance is warm and inviting, providing a perfect setting for a memorable meal.

Tribute's menu features a variety of signature dishes that showcase the flavors of the region. From traditional Louisiana gumbo to Texas-style barbecue and Mexican-inspired dishes, there is something for every palate. Standout dishes include the Gulf Coast shrimp and grits, the Texas brisket tacos, and the chicken fried steak with jalapeño gravy.

Over the years, Tribute has welcomed a number of famous diners, including celebrities, politicians, and business leaders. Some of its most notable guests have included former president George H.W. Bush, who reportedly enjoyed the restaurant's Texas brisket tacos, and actress Jennifer Aniston, who is said to be a fan of the Gulf Coast shrimp and grits.

With its delicious cuisine, inviting ambiance, and celebrity clientele, Tribute restaurant is a must-visit dining destination in Houston. Whether you're craving authentic Louisiana flavors, Texas barbecue, or Mexican-inspired dishes, Tribute offers a culinary experience that is...