Cold chicken. Cold stuffing. Cold black eyed peas. Cold fish. Chalked it up to me getting there later than the group I was meeting up with. However, they told me some items they had gotten of the buffet was cold as well.
It wasn’t all bad… the fish filets were (went up again and the fish was hot this time) actually pretty good. Seasoned very well.
As far as the food being cold… it was pretty busy, so not much should’ve been sitting around long. Maybe, they should look at a better warming system to maintain food temperatures.
For as much as I paid there were too many letdowns. One, or maybe two, things I can see. But, just about everything on the buffet rendered a cold experience at one point, or another.
Will not...
Read moreHad Easter brunch here. Never again, we use to go here for holiday brunch all the time. We had reservations for 11:30. (2 sr, 1 adult, and children 4,6,12) Poor food quality and choices, carving station meats cold, no"hot" food, salads were good, some item containers were empty not much choice in dressing. They added a $27 gratuity for the service which was extremely poor. Not once were water or tea glasses refilled or an offer to fill them, .coffee cup filled till it spilled. Some Plates were removed as finished. Definitely not worth the prices. Cracker Barrel or IHop might have been better. Was more on the par of that golden buffet not an...
Read moresomeone told me that the chef Jerry makes the best chicken fettuccini alfredo & i swear to the cheese gods he did not disappoint! My chicken was juicy , the sauce was top tier! & the noodles were cooked to perfection! I also got seasonal vegetables to go with it & Jesus himself would have kissed this man in the mouth after having a bite of that! I’ve never thought a hotel restaurant would be this amazing but it was & i will be back to try...
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