Horrible. Just horrible. The portions they give are unreasonable. Who eats 1 spoonful of rice. Then you have to come back in the line to get more which is stupid. Ridiculous. It’s stupid. Because you have to come back in the line to get more because they feed you little. I am paying for the food??? So what is the problem??? Ridiculous. Then I speak to the manager and she rudely says “yeah this is how we portion our food.” That just means more dishes, how is that smart?? I’m pretty upset and hopefully will file a claim, and read through the handbook because whenever I eat, I like to eat, who eats a spoonful of rice? Who eats a spoonful of chicken? I just want to know. I pay a lot of money for the meal plan so deserve to get compensated what I pay. Ridiculous hopefully I will report the manager. The workers are rude too. Just horrible. Very upset. Don’t even want to...
Read moreThe service is always nice and polite. Everyone who works there is kind and do their best. The food isn't the best, it depends a lot on the day. It gets boring quite quickly but it's a good option for the price if you don't overdo it. On Wednesdays staff pay only 7.50$. There's not really any vegetarian or vegan choice, there are some options but not much unfortunately. The pizza and bbq stations are usually ok, global eats is sometimes very nice. There's a salad station with not much rotation and a nice pasta station. The desserts are usually not great. Overall an ok place for lunch break...
Read moreWell as someone who use to eat here daily I would no longer recommend this place to any person.the place opened with all the greatest of intention but soon lost all of the good things about eating here we're slowly retreating to a slop style feeding the same meals all the time and service that left a bad taste in your mouth (kinda like the quality of food now being served here) the workers seem to want to help but most won't seems like the management of this place is that of a prison camp (do as I say or else ) the chef seemed to be scattered way to think to serve quality food...
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