Ive been coming here for awhile and I used to really like it but the last 2 times weren't good. The 1st strike I let slide but this last time was just horrible. We had the 3 meat combo of both the fajitas and natchos. All the meat had absolutely no seasoning but was also overcooked. The natchos seemed like they put watery cheese thinly applied on the bottom and the rest of the chips were completely dry. I took a few bites trying to rake some cheese from the bottom but that wasnt even good so I left the entire plate. The waiter didnt ask why I didnt touch it. I think the cheese was actually bad because my tummy was upset even before I left. I gave an extra star because being a cook myself, maybe they are going through kitchen staff issues, someone is slacking these nights idk but the customers shouldnt suffer because the kitchen is or just like that you lose business. I dont like leaving bad reviews, this is actually the 1st, but I also work hard for my money and dont like leaving feeling hungry, sick, and robbed. They got my last $50 food order. Best...
Read moreWhy have all mexican restaurants started overcharging now? We used to have fabulous fresh, real, authentic mexican restaurants at a reasonable price....now the only one that gets a perfect is "Chuys" and it's a chain restaurant. Chuys has fresh authentic Salsa unlike the typical cheap tasting canned that most are serving up. Even Chuys sets the bar with real chips when places provide bagged chips that come from a bag. This experience gives me nothing exciting to write about. Another mexican restaurant cutting corners to make profits. Eventually these places get skipped past and they go out. Hope they can get something unique that brings- Alcohol is still good but along the same costs as anywhere else now. Again this was a place that you could get a decent meal and a margarita for $10 -...
Read moreThere food is always great. The last 3 times we have visited however I noticed the prices they charge are way over the menu prices. Our meal according to the menu should have been $26.99 but we were charge $32.99. We really didn’t care about that but I figured I would at least let an employee know of the problem. They looked at us like they didn’t care and wouldn’t fix the problem! Again, it’s not that I cared about a $5 difference but sooner or later that adds up! If you dine there I would make a point to tell them to fix their menu.
UPDATE** We went back again and they are still charging roughly 15% over there menu prices, this is before tax and tip....
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