Chancellor's Restaurant — Restaurant in Indianapolis

We toured the campus and decided to have lunch here. It was virtually empty, so we seated ourselves. There was only one waiter for the entire place, and he first served the three parties who arrived AFTER we did. After all the dudes were taken care of, he finally took our order. We waited 45 minutes, getting served long after the late comers. One of the men that was prioritized had ordered the same meal I did; when my plate finally arrived, I noticed his plate had nearly twice as much food as mine. I felt humiliated. If you want good service at this restaurant, make sure you're male. You'll pay the same high price regardless. BTW, your pricey entree doesn't come with anything; it's bare bones. We waited for our check but the waiter assumed we had nowhere else to be, so I gave up and left cash on the table. No doubt the waiter will get a handsome tip from all the guys he catered to. A final note: the water tastes bad - like untreated city...

Lora Popov a general manager at this facility is aggressive to customers and threatens her staff in a hostile manner. she frequently utilizes harsh language including expletives and creates a biased atmosphere that demeans lower-socioeconomical patrons because she "caters to professors and faculty" and "this establishment doesn't cater to your kind of people" when talking to a customer...

I've had a beer while working on several assignments here. Both the day time and night bartenders are great. The food is kinda pricey, but worth it. Bill makes sure you get what you want and you're happy with it.

This place has gotten me through many tough classes during my...