El Puerto De San Blas — Restaurant in Indianapolis

Love love love this place!!! Was introduced to this place like 11 years by my buddy Joe and been in love with it ever since and I never had or even knew back then there was a such thing as Mexican seafood all the staff is super friendly the vibe is like if you went to Mexico on vacation they have a live mariachi band on Sundays or they just have a guy walk around singing on Sundays as well it all goes together here!! I’ve tried a number of dishes here the Flautas De Camaron is really good also the Medio Y Medio/Half & Half is really really good as well but my favorite things there are the Pacificos (Beer) Extra Ceviche it’s the fish kind I really don’t care for the shrimp kind the ceviche comes with a really good roasted tomato salsa and a spicy Verde salsa crackers and tortilla chips and either way you eat it is good put the sala on and a splash of lime and your in business!!! It’s sooooo good!!! And the best is the Langostino A La Plancha Prawn Shrimp there is nothing like it I mean from how the shrimps are cooked and how they just fall apart the rice and cucumber and onions and orange slices just all go so well with eachother and what ties EVERYTHING together in this dish is the chef's secret butter chile de Arbol sauce!!! You can ask to adjust the spiciness of the sauce too I usually keep it regular spicy unless I’m sharing with my girlfriend or a newbie to the restaurant lol I usually get extra rice and extra sauce and the waitress know my drinks because I come there quite often I highly highly highly recommend this place to every seafood lover/fan they do not miss and the portions are really big and you are guaranteed to leave full super happy and with leftovers to go!!! I...

At first I was a little nervous about eating here because I’m not a big sea food person but when I tell you this has been the best Mexican Sea food place I’ve ever been to! As soon as my friends and I walked in we were greeted with a warm hospitality and a vibrant atmosphere. We got our drinks and food pretty quick. The Langostinos were 10/10 . I also had a fish & shrimp tostadas that were pretty good! We also ordered some of their oysters & crab legs that were AMAZING, They were perfectly seasoned and flavorful. The drink I ordered was called the Sandia Tovara while my friends order the San Pancho Tamarindo and a Michelada. The Drinks were also very delicious!! I look forward to coming back and trying out more of their other very own signature drinks. To top it off I had a great 3 leches cake, not only was it very good they had so many different kinds of cakes to choose from. I highly recommend El Puerto De San Blas to anybody looking for a new sophisticated and enjoyable experience. I will definitely be back during the weekend when they have live music 😊 thank you again for a great experience & great food!! A little pricey but worth...

The food here is FABULOUS! This is not your typical Mexican restaurant. This place is far and away the best you will find. You know when you walk in and you're the only Gringos in a full restaurant you've found a hidden gem. I've been here four times now, and each time the food is fresh and delicious. Don't be surprised to see families having dinner at one table and construction workers enjoying a beer at the next table. Bring your best Spanish skills or be prepared to point at the menu to order, because the staff doesn't speak English. They will find someone who does but be prepared, dining here is like being in some small Mexican village on the coast. You will be greeted and served graciously, but it will be in Spanish. I had the paella OUT OF THIS WORLD! Fresh shrimp, crab legs, muscles, clams, scallops, I told you this isn't your typical Mexican restaurant. I could go on and on, but suffice it to say if you want a spectacular dinner, you will not...