La Guanaquita 3 — Restaurant in Indianapolis

I have eaten here at least 3 times since they opened, both dine in and take out. I would recommend any of the Salvadoran dishes, especially the tamales, empanadas, and pupusas. Prices are more than fair for the quality you get. I used to drive across the city to another Guanaquita location and am now spoiled by a closer location.

If you've not had Salvadoran food before, I'd suggest ordering the Guanaco dish to share as a sampler (I eat it all by myself). The corn-based atol de elote hot drink is very nice on a cold day and not too sweet.

They also open early enough...

My husband and I were visiting Indianapolis and we wanted a place to eat when we happened to see this unassuming little restaurant. We were the first in for lunch but it quickly filled up with customers. Very friendly ppl and traditional delicious food. We loved it. For those that like deserts made out of corn, I recommend the atole de elote. It’s to die for. Being from Brazil, I’d say the alote reminds me of canjica de...

The host was great. We sat down for a drink and ordered to go. I do like the atmosphere of the restaurant and the staff was very nice. The food was delicious. I got 5 mixed papusa' and grabbed a chorizo papusa as well. The pretty lady grabbed some papusa' and...