Macizo Restaurant — Restaurant in Indianapolis

It was a warm fall evening, the kind that makes you want to slow down, connect with friends, and try something new. That’s exactly what I did when I stepped into Macizo for the first time.

From the moment I walked in, I felt something different. I was welcomed with genuine warmth—the kind you don’t usually get on a first visit. Within minutes, I had a refreshing drink in hand and a sampler of some of Macizo’s favorite dishes on the table.

As I settled in, I had the chance to talk with Luz, one of the owners. Whenever I dine out, I like to hear the story behind the restaurant—why it exists and what message the owners hope to share with their community. Luz’s story did not disappoint.

She and her husband, Omar, fell in love and dreamed of creating a place where their cultures could meet at the table. Their vision? A restaurant that blends their favorite dishes—Mexican and Peruvian—served with hospitality that feels like home.

And let me tell you—it’s not just a beautiful story. It’s a phenomenal dining experience. Every dish I tried was fresh, flavorful, and presented with care. The kind of food that makes you pause after the first bite and just enjoy the moment.

Luz also shared that many of their dishes are safe for people with gluten allergies. For me, that was a game-changer. It means I’ll be back soon, this time with my wife. A restaurant that creates food she can safely enjoy—and that’s this delicious—is one we absolutely have to experience together.

When I left Macizo that night, I wasn’t just satisfied with a great meal. I was grateful—for the story of two people who turned love into a dream, and that dream into a restaurant where heritage and hospitality come together to create something unforgettable.

If you’re looking for a pleasant surprise, this is it. Imagine the best of Mexican and Peruvian cuisine brought together in one place—where every corner reflects the heart of its owners, and every bite...

Macizo Restaurant is a hidden gem you won’t want to miss. Tucked in a strip mall near Eagle Creek Park, it might be mistaken for another generic Tex-Mex spot—but it’s anything but. Macizo blends Mexican and Peruvian flavors into a unique, unforgettable dining experience.

The service was exceptional, with the owner and a server working the room and giving each table personal attention. Talking to the owner and learning the stories behind the dishes added a special touch to the night.

We started with the Guajolota Toast, a delicious twist on a tamale torta, featuring tender tamale on fresh sourdough with vibrant Sarza criolla. The Mole Enchiladas were the standout dish, with a rich, balanced mole sauce that was perfectly executed. The Pasta Huancaína surprised us with its creamy, garlicky sauce paired with the bold flavors of lomo saltado. The Tacos Campechanos, spiced beautifully with grilled chorizo and Salsa Macha, were another hit.

For dessert, the pear pound cake with ice cream was a perfect ending. The cocktails, especially the Funky Fresco milk punch, were bright, fruity, and memorable. However, the wine list stood out as an area for improvement. The current options feel too basic and don’t match the sophistication or depth of the food. Elevating the wine selections would take the dining experience to an even higher level.

Macizo feels like a secret worth sharing. The quality of food and service ensures it won’t stay under the radar for long. I’m already recommending it to everyone I know—don’t...

Macizo is Indy’s best hidden gem on the rise! I have to place it in my top 10 favorite restaurants in Indianapolis.

I went with a peruvian friend, and I am mexican and Luz and her husband (owners of Macizo) took us back to our home countries with these two plates. 🇵🇪 🇲🇽 I cannot recommend it enough!!

We had the tiradito, which is like a peruvian sashimi. It was my first time trying it and I fell in love! The sauce was extremely flavorful and the fish tashed so fresh. The mole enchiladas were delicious, the consistency and flavors were just homey and I could tell it was made from scratch It was like eating at my grandmother’s house in Mexico! By far best mole I have had in a restaurant in Indy. I also had the ube horchata as a drink, and I can really tell that the horchata was homeade from rice and milk and cinnamon!

We finished with the pear pound cake with a scoop of vanilla ice cream and pistachios. The pound cake came out warm and moist, perfect amount of sweetness and the ice cream on top of it completed it.

Luz was so sweet and walked us through how the menu and restaurant came to be. Such a beautiful family with perfectly thought out menu representing and complementing both countries in their dishes. Please...