Wok On the Wild Side — Restaurant in Inglewood

I've been hear several times and have ordered various things. The best option this place has going is the fried rice, it always hits with the flavor it lacks a little in salt. TODAY, I ordered Thai, Fried Rice, Shrimp Fried Rice, and house fried rice no Shrimp..but that is not what brings me here. I've always been skeptical that I was overcharged but never really took the time to press the issue since they old, and nice and Im always hungry and ready to go.. what always peaked my suspicion is the type of reciept they give.. its never been itemized. We'll, today I had the time I ordered 3 fried rice places which totaled $56, I was charged $62.70.. I whipped out my handy dandy calculator and sho nuff I was overcharged 1.00 and some change.. I questioned her about it and she gave me my .only back in cash.. but Im wondering how many people are getting overcharged.. most people dont ask for reciepts and thats when you get got.. it adds up.. Yall be careful...

The best thing about this place to me other than the freshest of the food, is how tasty each dish is. They have more types of fried rice than any other place I have eaten. I love the friendly customer service, they seem to be happy to see you. They have great veggie option as well as vegan options. I have ordered the crab fried rice service times, my hubby loves the salmon fried rice as well as their special combo rice. Located in an extremely busy shopping center, parking may be a Challenge during certain times of the day and weekends. There are many popular merchants in this center including a very busy Starbucks. They accept all major credit cards and may be seen from the street. There is limited seating on the inside, no setting on the outside. Take...

OMG! I've lived all over the world, and consider myself a foodie. I rarely write reviews, but after eating here I felt the people need to know. Wok on the wildside is a small friendly chinese restaurant with amazing food. At first glance the menu seems very traditional but if there's a few dishes that stray, which were pointed out to me by "Li" the owner. Li makes a Green hot sauce "Which she has dubbed"Green Dragon" which tastes good on everything. I find myself craving it. I initially had it over Shrimp, but now I request a side of it for anything I eat there. I'm no vegetarian by any means but the have a short grain brown fried vegetable rice that's outta this world. Thank you Li, and Wok on the wildside for satisfying my...