Jersey Mike's Subs — Restaurant in Inverness

Went there today for our first and last time to that location!! Stood in line for 20 minutes and got our orders taken. My husband had a hot sub and I ordered a cold sub...walked through the line and the girl built my sub and bagged it and pushed it towards the guy that was running the register. I literally watched him take my sub and write on it and then ask what I ordered and I told him that the sub he just wrote on was mine..his comment..oh no..that's a call in order. After going back and forth for a couple of minutes, he said - well, we'll just make you another one from the back line! He did and made it wrong - wrong bread - added onion so back to the counter I had to go- by then, my husband's sub was getting cold while he was waiting for me to have yet ANOTHER sub made! The problem is - the person that had the carry out order is also going to get the wrong sub since he decided that my sub belonged to that carry out order! I'll be back to Subway or Publix for our next sub order - didn't know you had to fight to get the food that you ordered! Really wish I would have skipped that tip portion too since it really wasn't deserved after arguing with a customer - even the girls behind the counter said - we already made that sub for her! WOW - that cashier dude needs to move to the back of the house - we will not be returning to...

Jersey Mike's, you sneaky wizards, you've done it. I'm talking about the #56 regular size Big Kahuna Cheese Steak sub, a behemoth of a sandwich that's left me speechless and panting for more. I'm talking gluttony, people, and I'm proud of it. I mean, this thing is the real deal, the Philly Cheesesteak of my dreams, the stuff of legends.

The meat is so juicy, packed with flavor, and so tender it's like a symphony in my mouth. The American cheese was so delicious and just the right amount to make me weak in the knees. And don't even get me started on the onions, mushrooms, and jalapeños - grilled to perfection, a harmonious balance of flavors that's got me singing. The bread is so soft, warm, and just the right amount of squish. I mean, I'm talking messy, people, but in a good way, like a beautiful, delicious crime scene.

The service is top-notch, friendly, and hardworking, like a well-oiled machine cranking out subs left and right. If you’ve made it this far people, get familiar with the Big Kahuna, trust me, it's worth it. I'll be back, and I'll be ordering this bad boy again, and again, and again. Thank you for the service and...

I’m honestly pretty grossed out by my experience here. I’m a vegetarian, and while I get that’s not super common in this area, basic food handling should still be expected. I went up to order a simple cheese and veggie sub, but the kid behind the counter had just finished slicing a ton of different meats. He didn’t wipe anything down, didn’t move the variety of lunch meat away from the blade, and just went straight into making my sandwich.

I took one bite and was instantly turned off—it tasted like meat had transferred onto it. The whole meal went straight into the trash. Not only was it a waste, but it was disappointing to see how little care went into preventing cross-contamination.

The workers behind the counter were all kids, and it was clear they didn’t really care. No attention to detail, no effort to make it right, just going through the motions. It was super frustrating and honestly annoying because I expected better.

I guess that’s what I get for cheating on my usual Pub Sub across the parking lot. Lesson learned—I’ll be sticking with Publix where at least I know...