Went here for the first time today for a late lunch. We tried the spring rolls, banh mi, beef short ribs, and the pork vermicelli bowl. Everything was amazing and super fresh! All the meat was delicious, and much more flavorful than other Vietnamese restaurants I’ve been to. We also got a taro milk tea and a pineapple tea made by Jenny and they were awesome! The owners are so friendly and super welcoming. Our waitress checked on us multiple times throughout our meal, and answered any questions we had about the menu. It was too warm for me today to want to try the pho, but based on everything else we tried, I already know it’ll exceed my expectations. We can’t wait to go back and try some other items. This place is definitely one of our new favorite...
Read moreDecided to swing by this place to see how the Vietnamese food compares to some of my other favorite spots. Pho & food 2 go is amazing!! So so delicious and service is great. They are very welcoming and friendly. Food portion and coffee size is GENEROUS!! If you love coffee, highly recommend their Vietnamese coffee as it’s as accurate and comparable to the coffee I’ve had in Vietnam. Clean and very zen environment. I got banh mi to go and really appreciated that they covered it with tinfoil two it remains nice and warm. You can tell they put love in their food. Great experience, happy to come back!
Đồ ăn ở đây là quá ngon mỗi người phải tới đây thử! Người ta làm ở đây dễ...
Read moreMy wife and I ordered pho dac biet (beef noodle combination), com suon trung (porkchop and egg), the pho broth is flavorful, has a lot of depth, and made right. The meat was good thinly sliced rare flank steak, beef brisket, beef tendon, and beef meatballs. The porkchop dish had good marination flavor, pickle dakon and carrots, lettuce, cucumbers fried egg, and rice with homemade fish sauce. Everyone who likes vietnamese cuisine has come here and tried it out. Per person, roughly $15 -$20 plus tip. We come here again and again because the flavor and food are so good. Family owned, and they...
Read more