Miski is my absolute favorite bakery in the whole world! If I had to only choose one place to eat for the rest of my life, it would be here. My fiancée and I wake up every Saturday, look at each other, and say “It’s Miski day!” Their empanadas have become an absolute essential in our week. Every pastry I’ve tried is a slice of heaven, and if I had unlimited funds, I would buy out the bakery each week.
Carmen is the also sweetest person! She works so incredibly hard not only to make the most delicious food I’ve ever tasted, but to make sure every customer is as happy as humanly possible. After being a repeat customer and getting to talk to her a lot, I genuinely consider her a friend and plan on inviting her to our wedding (as well as hiring her to do our wedding catering) :D. I wish her and this bakery all the success and happiness...
Read moreOn my quest to find the best cinnamon rolls in Chicago I went to Miski Bakery on Addison. I had planned on a different spot to try, but then I saw a Miski Bakery post on Instagram with their fresh cinnamon rolls and I couldn't resist!! I stopped in to get two cinnamon rolls one to re-heat in the oven and one to try as is. I was delighted to find the non re-heated cinnamon roll was perfect, such a beautiful blend of cinnamon, and glaze, just gooey enough to be the perfect texture, yet fluffy to not be overpowering. Their Blueberry muffins also caught my eye, and they were fantastic. I really appreciated their perfect amount of blueberries, an amount that would make Robert Deniro happy in Casino. I can't wait to go back for their breakfast poptart varieties, and more than likely a...
Read moreI drive past here all the time and decided to take a chance and order my daughter's birthday cake from here. Ordering was super easy and there was a play kitchen that kept my daughter occupied and happy. I ordered a funfetti half sheet cake with strawberry filling. It turned out beautifully and smelled so good it almost didn't make it to the party whole. The cake was moist and delicious! My only small suggestion would be to put a thin layer of buttercream under the strawberry filling or make it more like a pie filling consistency so the strawberries stay between the layers better, but that's me knit picking.
I also ordered vegan gluten free cupcakes. They were moist and very tasty as well! I will definitely be back the next time I...
Read more