Wurst Behavior — Restaurant in Jefferson Township

I've been eating here, way before it blew up and the journey has been a pleasure. specially witnessing the food adapt change by every try and every perspective and I decided today to go with my usual since I haven't ate there in a while, Fried Chicken with the hot honey is the best one out of all of the Fried Chicken ones. I've devoured before this one, leaving the pickles on underneath of the bun made it even more delicious as I am in the midst of eating tasting savoring it's so soft and juicy this is definitely one of the food Arts that I would not want to finish only to savor every bite, really soft to every bite leaving your mouth wanting more and yes I have to be this passionate about their food, food is Art. Food is medicine, One more thing your macaroni has came along way. I like this creaminess way better instead of the super cheesiness and that packic the one that the owner made, "my apologies if I butchered it" they were super good definitely will be looking...

Visited within a week or so of opening and posting review maybe a little late. Price to portion ratio is very good. The loaded brat was excellent although the sour cream was a bit odd to me. If it were my choice I’d change that to a mustard or mustard sauce of some type. The ground Philly steak was very good. Seasoning was spot on except for being too salty. It really seemed like a prep error, and it really supported that it was made in house. I’m sure it’ll be corrected as they get on their feet. The fries were great. The hush puppies were awesome. I love hush puppies and these were fresh from the fryer, crispy on the outside, soft on the inside, perfectly cooked and not gummy or dense. I hope they’ll add a fish dish of some type to have them with. Overall the place was just slightly disorganized but it was clear that they were just getting up and running and I fully expect they’ll only improve on something excellent as they go along. This might become a neighborhood...

First time dining here and no regrets. Quant space and relatively busy. Chris directed us to sit where we would like. After a few minutes he came to our table and quickly apologized for the wait. We appreciated his hospitality and it really wasn’t a long wait. He took our drink orders and while looking over the food menu another patron commented that the perogis were the best. We ordered them along with street corn and they both did not disappoint. Brats being what they are know for was also ordered. Only sad news was that Vegan brats were not available at this time. No problem as we found some alternative vegan options. Appetizers and food came out individually and rather promptly. We noticed that our Chris our server was working the dining room single handed. He had a great attitude and recommendations. Needless to say we enjoyed our meals and cocktails. Hats off to Chris for making our experience so satisfying. We will...