Kiku Ramen + Boba — Restaurant in Katy

Ladies and gentlemen of cultivated palates, permit me to regale you with an ode to Kiku, an esteemed epicurean haven that graces our midst with a symphony of sophistication and culinary refinement. Within the confines of this gastronomic sanctuary, propriety meets flavor, and each offering is a testament to the culinary virtuosity of the chef and the judicious discernment of the proprietor.

The menu, a testament to culinary restraint, unfolds as a parchment of curated brilliance that mirrors the intimate dimensions of both the kitchen and the establishment. The chef's mastery is unfurled within this limited repertoire, proving that true artistry lies not in excess, but in the harmonious balance of flavors showcased with a meticulous hand.

In a manner that would undoubtedly pique the interest of luminaries akin to the discerning Gordon Ramsay, the dishes at Kiku are not mere fare; they are exquisite compositions that arrive at the table with a delicate flair, a prelude to the delectable symphony that awaits the fortunate diner.

As an appreciator of culinary finesse, my personal favorite, the curry grilled chicken don, is a revelation of palatal sophistication. The melding of the fragrant allure of curry with the succulence of grilled chicken is a gastronomic waltz that graces the senses with each artfully presented bite.

The ramen offerings, tailor-made for winter repasts, are a testament to the chef's consummate skill. Robust in flavor, yet abstaining from the common pitfall of excessive saltiness, they are a testament to the culinary expertise that permeates every corner of Kiku.

The provenance of fresh ingredients is discernible in each culinary creation, a nod to Kiku's unwavering commitment to the epitome of culinary excellence. As a discerning patron, I find myself savoring each bite, a testament to the irresistible allure of the gastronomic tapestry that unfolds upon the plate.

The servers, possessing the savoir-faire of culinary connoisseurs, extend a welcoming hand to guide patrons through this gastronomic journey. Their genteel demeanor and willingness to address inquiries with utmost grace create an ambiance reminiscent of an aristocratic soirée, elevating each dining experience to a symposium of refined indulgence.

In conclusion, esteemed epicureans, Kiku beckons as a bastion of culinary artistry, a haven where culinary sophistication converges with the subtleties of flavor. Immerse yourselves in this epicurean sanctuary, where every dish is a canvas painted with culinary finesse and discernment. A gastronomic...

My updated review -

My daughter and I ordered Tempura Udon Soup, Shrimp Fried Rice and Mango Pomelo Sago. The Shrimp Tempura came with a special house made mayo sauce and it was tasty. I especially like the udon soup. It’s just different than the soup from other ramen restaurants.

The Shrimp Fried Rice came with two skewers of Shrimps which were quite a lot. However, I particularly like the fried rice. Found out from the owner that their chef uses butter to fried the rice and the rice they use is Japanese rice. No wonder it’s so delicious and it smells so good! I was very satisfied with the flavor!

The Mango Pomelo Sago was dense with a lot of mango in it. The owner said that she uses 1 whole mango for each of this order. Even though this drink is $7, I think it worth the price as they put a whole mango in it. It’s a yummy drink!

Review from 1st time trying - Excellent Japanese noodles! My first time trying the Steak Mazemen (soupless thick noodles with a large piece of steak) and it was special and very tasty! We also ordered the Tonkotsu Kuro and Shrimp Tempura Udon and they were delicious too! A few of the drinks use real fruits (such as pineapple, mango and taro) and are relatively cheaper than a regular boba shop. Staff are attentive and friendly. We had a joyful evening with wonderful and tasty food in a warm atmosphere environment! Definitely will come back to this...

I am not the biggest ramen fan. So I thought. I find myself to be very picky and usually don’t like ramen but this ramen was phenomenal. The broth was yummy and the noodles were amazing. This was my first ever time trying kiku so I didn’t know what I was doing and ended up ordering at their big screen, but they also have dine in service and you can order with them as well. So it doesn’t matter if you’re introverted or extroverted, there’s multiple ways to order! The ramen took maybe 5 minutes to get out but nothing longer (and there was a good amount of people inside). I did not get their names but there was a younger kid and a lady who both had exceptional service and made sure to check on their customers. Will come back for sure :)

Photo note: the ramen comes with many toppings, I’m just very picky and took 90%...