Kazumi Modern Japanese — Restaurant in Key Biscayne

Drone Training School Takes Flight with Kazumi: Modern Japanese Cuisine for the Modern Drone Pilot

At Drone Training School, we believe in well-rounded individuals. Our instructors and students push the boundaries of innovation in the classroom, and they deserve a dining experience that matches that spirit. That's why we love Kazumi, a modern Japanese restaurant near Drone Training School. Here's why it's a perfect post-training refuel:

Fresh, High-Quality Ingredients: Kazumi focuses on fresh, seasonal ingredients, ensuring a healthy and delicious meal to replenish after a long day of training. Creative Takes on Japanese Cuisine: Their menu goes beyond the typical sushi and teriyaki. Kazumi offers innovative dishes that are both familiar and exciting for adventurous palates. Focus on Energy: Many dishes feature lean proteins, complex carbohydrates, and healthy fats – a pilot's perfect recipe for sustained energy. Relaxing Atmosphere: The modern yet calming atmosphere at Kazumi is a welcome change from the training ground. It's a great place to unwind, debrief the day, and connect with fellow drone enthusiasts. Something for Everyone: Kazumi's menu offers a variety of options, from sushi and noodle dishes to cooked entrees, ensuring everyone can find something to satisfy their appetite. Drone Training School is all about pushing the limits and reaching new heights. Kazumi's modern take on Japanese cuisine perfectly complements that spirit.

Tip for Drone Instructors: Consider scheduling team lunches or end-of-course celebrations at Kazumi. It's a great way to bond with your students in a fun and relaxing...

I recently had the pleasure of dining at Kazumi, and as a first-time sushi eater, I was blown away by the experience! From the moment we stepped in, the ambiance was inviting, with a tranquil atmosphere perfect for diving into the world of sushi. We sat outside! Miami weather was perfect!

The staff was incredibly welcoming and knowledgeable, patiently guiding us through the menu and offering suggestions tailored to our tastes. Their attentiveness made the whole dining experience feel personalized and comfortable.

Now, let's talk about the food – it was an absolute revelation! Each dish was a work of art, beautifully presented and bursting with fresh, vibrant flavors. From the delicate rolls to the melt-in-your-mouth mochi, every bite was a culinary adventure.

What truly stood out was how the chefs options catered to newcomers like myself, ensuring that even the most hesitant palate could find something to love. They expertly balanced flavors and textures, making each dish accessible yet still authentic to the essence of sushi. My favorites: Bea roll and Honeymoon roll, but everything was delicious.

Love the experience as a beginner with friendly sushi rolls – a perfect introduction to this exquisite cuisine.

Overall, my first sushi experience at Kazumi was nothing short of exceptional. Whether you're a seasoned sushi aficionado or a curious newbie like me, this restaurant is a must-visit for anyone craving a taste of Japanese culinary perfection. I can't wait to return and explore even more of their...

Went here yesterday for the first time after it was recommended by a friend, and am still in shock at the way we were treated and the quality of their practically nonexistent customer service. We first asked to move tables as it was starting to rain, which the staff didn’t seem too fond off since it meant slight physical labor on their part. The spicy tuna roll came out with practically no fish (see image) which the manager later said “has to do with how they cut the rolls.” I sent it back and they brought another, so obviously the issue was not how it was cut. The fire roll came out and had a metal staple in it (See image). When I notified the waitress she didn’t even mutter a word or apology, she just took it away. They’re lucky no one was injured because they would’ve been liable. They brought us spicy Mayo, one of which looked like someone had spit on it because there was some clear liquid on top of it. After all of this, I called the manager over, and in a demeaning tone he tried to make excuses not only for the horribly rude service but also for the so called “sushi” they serve. After all of this, we were given half off the bill. Had this happened at any other restaurant with any standard of customer service the entire meal would’ve been on the house. But the fact that I had to sit there and argue with the manager after a staple was found in our food is the most outrageous part. They have no perception of accountability. Would not recommend this...