I seen this place on Google and thought to try it out. Me and my bf went after church and we ordered mozzarella sticks for our appetizer. I got Chicken Alfredo and my bf got Philly cheese steak. The chicken Alfredo was so good it had bell pepper and onions in it but they were light not heavy where you can taste or seem them. Every once in a while you will taste an onion and bell pepper. So that's good for someone who doesn't like them heavily. The chicken was fresh because it came from a thigh and it was juicy and not just salt and pepper on the whole order. There were other seasonings in it too but nothing spicy. My bf his Philly cheese steak it had cheese sauce instead of cheese slices. He said it was a touch of spicy like a mild kind. It was bell pepper and onions and cheese sauce and mushrooms. The steak was really tender and overall well seasoned. We will be coming back to try other things...
Read moreAbsolutely amazing food!! I came during a special event, but I'll be back to try them on a normal day. I've had Haitian food before, but cooked in someone's home. So I know what I like by how it looks and the chef at Zaca does not miss!! Chicken stew 😋, black rice, pikliz, and veggies. The only thing missing was the plantains but I saw them on the menu. I had a mimosa before the meal that had good presentation with fresh fruit. **For me the low point was the volume of the music (again special event and I'll try on a normal day). It was difficult to hear the server. **When I entered 2 servers passed me by without speaking. A manager quickly stepped in, but it was obvious because he even looked at them when...
Read moreWe're so glad this restaurant opened—it’s truly a gem! A vibrant and authentic celebration of Haitian culture, from the moment you walk in to the last bite on your plate. The food? Absolutely delicious—bursting with rich and bold flavors.
We had one of their bowls, and it was packed with spices and textures. While they offer some non-Haitian options for variety, do yourself a favor and try the Haitian dishes—you won’t regret it.
The staff were warm, welcoming, and clearly passionate about what they do, which made the entire experience even better. This place isn’t just a meal—it’s a cultural experience. Can’t wait to go...
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