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Pizza Bank & Pastaria — Restaurant in Kirkland

Name
Pizza Bank & Pastaria
Description
Italian joint serving pizza & pasta, including weekday lunch specials, in family-friendly environs.
Nearby attractions
South Norway Hill Park
14701 122nd Ave NE, Kirkland, WA 98034
Nearby restaurants
Oasis Brazilian Steak House
14338 124th Ave NE, Kirkland, WA 98034
Hello Banh Mi Kirkland
14304 124th Ave NE, Kirkland, WA 98034
Menya Musashi Tsukemen & Ramen(Kirkland)
14308 124th Ave NE, Kirkland, WA 98034
Young Brothers Pho
14322 124th Ave NE, Kirkland, WA 98034
Kirkland Sushi
14308 124th Ave NE, Kirkland, WA 98034
Kirkland Buddha Bruddah
14312 124th Ave NE, Kirkland, WA 98034
Pizza Hut
14330 124th Ave NE, Kirkland, WA 98034
Gyro Stop Mediterranean grill
12523 NE 144th St, Kirkland, WA 98034
McDonald's
12440 NE 144th St, Kirkland, WA 98034
Nearby hotels
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Pizza Bank & Pastaria things to do, attractions, restaurants, events info and trip planning
Pizza Bank & Pastaria
United StatesWashingtonKirklandPizza Bank & Pastaria

Basic Info

Pizza Bank & Pastaria

14401 124th Ave NE, Kirkland, WA 98034
4.4(451)
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Ratings & Description

Info

Italian joint serving pizza & pasta, including weekday lunch specials, in family-friendly environs.

attractions: South Norway Hill Park, restaurants: Oasis Brazilian Steak House, Hello Banh Mi Kirkland, Menya Musashi Tsukemen & Ramen(Kirkland), Young Brothers Pho, Kirkland Sushi, Kirkland Buddha Bruddah, Pizza Hut, Gyro Stop Mediterranean grill, McDonald's
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Phone
(425) 821-4858
Website
pizzabankrestaurant.com

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Featured dishes

View full menu
dish
Garlic Bread (V)
dish
Meatballs Appetizer
dish
Greek (V)
dish
Italian Chop
dish
Supreme
dish
Point Break
dish
Heat Pizza
dish
Athenian
dish
Margherita (V)
dish
Famous Baked Pastas
dish
Pesto & Garlic Pasta (V)
dish
Fettuccine Alfredo (V)
dish
Bowtie Pasta
dish
Tuscan Shrimp Fettuccine
dish
Chicken Piccata
dish
Meatball & Mushroom Grinder
dish
Italian Roast Beef Grinder
dish
Limoncello Ricotta Cheesecake

Reviews

Nearby attractions of Pizza Bank & Pastaria

South Norway Hill Park

South Norway Hill Park

South Norway Hill Park

3.5

(15)

Open 24 hours
Click for details

Things to do nearby

Transport to Snoqualmie & Hike Twin Falls w/ Guide
Transport to Snoqualmie & Hike Twin Falls w/ Guide
Tue, Jan 6 • 8:00 AM
Seattle, Washington, 98104
View details
Experience making stained glass with artists
Experience making stained glass with artists
Tue, Jan 6 • 11:00 AM
Everett, Washington, 98208
View details
Seattle Food Tour of Pike Place Market Flavors
Seattle Food Tour of Pike Place Market Flavors
Tue, Jan 6 • 10:30 AM
Seattle, Washington, 98101
View details

Nearby restaurants of Pizza Bank & Pastaria

Oasis Brazilian Steak House

Hello Banh Mi Kirkland

Menya Musashi Tsukemen & Ramen(Kirkland)

Young Brothers Pho

Kirkland Sushi

Kirkland Buddha Bruddah

Pizza Hut

Gyro Stop Mediterranean grill

McDonald's

Oasis Brazilian Steak House

Oasis Brazilian Steak House

4.5

(72)

$$

Click for details
Hello Banh Mi Kirkland

Hello Banh Mi Kirkland

4.5

(147)

$

Click for details
Menya Musashi Tsukemen & Ramen(Kirkland)

Menya Musashi Tsukemen & Ramen(Kirkland)

4.3

(123)

Click for details
Young Brothers Pho

Young Brothers Pho

4.2

(202)

Click for details
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Posts

Cindy Fu (YUKIN3K0)Cindy Fu (YUKIN3K0)
TLDR: novel pizza with cheese on top! Not overly salty! Check silverware cleanliness. Gonna start off with what caught my attention first--the pizza is made with toppings first and then the cheese. So really, the cheese IS the "topping". It's interesting because when the pizza is baked the cheese has this thin "broiled" layer that is slightly crispy but gooey underneath. It also keeps the toppings fresh, especially the veggies--they stay crisp and juicy! Typical diner setting with pop music playin in the background. I feel like this place becomes more popular on Game Day. Parking is interesting. There are some diagonal spots that are at awkward angles to enter into---compact vehicles only! Don't fret, there are regular spots too--it's just the lot is tight. Service: wait to be seated, order and pay at the table, you will be watered, leftovers are boxed for you. You get Andes mints! Dishware could be cleaner--my fork had a chunk of dried food and my cup had a spec of food clinging inside. It seems a little understaffed here so you might be waiting a while if there are a lot of customers. Old #29: delicious! Crust was crispy on the outside and soft on the inside. I'm a huge pizza crust fan and this was super satisfying--a nice "just the right thickness" crust! I subbed mushrooms for green belle pepper and was not disappointed. The pizza is baked with the ingredients underneath the cheese and so the veggies were still juicy and crisp as opposed to the withered dry veggies on typical baked pizza. The only downside to top cheese baking is that the stuff slips off your slice with each bite because the cheese isn't there to hold the ingredients to the crust. The pizza sauce is great too--not overly salty or lathered on! Tiramisu: not the best I've had but still tasty. Heavy on the moisture but is not overly sweet, which I like. The texture wasn't terrible but I kept having the mental image of a soggy sponge. The lightness of the cream was good though!
K BattrickK Battrick
Tried to order delivery from the restaurant website but said, “unavailable” didn’t want to pick up as I’m not feeling well & don’t want to get others sick. Ordered via Door Dash. They give you a small delivery fee but it’s just hidden in the increased prices. E.g. Fettuccine Alfredo @ restaurant is $16 on Door dash it’s $17.60. This is what I ordered, plus a side salad. I selected no olives (unselected) the salad arrived with tons of olives. The Fettuccine is definitely not $17.60 worth of Fettuccine, plus no Parmesan cheese on top as in the description. It definitely needed the Parmesan cheese. The sauce was very bland. I added zucchini which was an extra $1.10. There were 9 extremely thin 1/2 slices of a small zucchini. Not worth it. I have eaten here in the past and it was delicious. Not this time.
Jason BishopJason Bishop
I managed pizza restaurants years ago and I appreciate proper pizza. This is hands down the best pizza I have found in my 4 years in the PNW. I got the Cowboy pizza. The soft chewy crust had a layer of sweet tangy BBQ sauce, with chicken, onions, peppers, and cheese. It was a symphony of flavor from start to finish. Toppings were evenly placed and ample. I got the 10" and only could eat half. It was very satisfying. Staff was great. Good selection of beer and spirits. Apps were well priced and delicious. I wouldn't call this a cheap pizza place, but my man... you absolutely get what you pay for. I can't wait to return. AH-MAZING!!! Picture is of my leftovers. :-)
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Kirkland

Find a cozy hotel nearby and make it a full experience.

TLDR: novel pizza with cheese on top! Not overly salty! Check silverware cleanliness. Gonna start off with what caught my attention first--the pizza is made with toppings first and then the cheese. So really, the cheese IS the "topping". It's interesting because when the pizza is baked the cheese has this thin "broiled" layer that is slightly crispy but gooey underneath. It also keeps the toppings fresh, especially the veggies--they stay crisp and juicy! Typical diner setting with pop music playin in the background. I feel like this place becomes more popular on Game Day. Parking is interesting. There are some diagonal spots that are at awkward angles to enter into---compact vehicles only! Don't fret, there are regular spots too--it's just the lot is tight. Service: wait to be seated, order and pay at the table, you will be watered, leftovers are boxed for you. You get Andes mints! Dishware could be cleaner--my fork had a chunk of dried food and my cup had a spec of food clinging inside. It seems a little understaffed here so you might be waiting a while if there are a lot of customers. Old #29: delicious! Crust was crispy on the outside and soft on the inside. I'm a huge pizza crust fan and this was super satisfying--a nice "just the right thickness" crust! I subbed mushrooms for green belle pepper and was not disappointed. The pizza is baked with the ingredients underneath the cheese and so the veggies were still juicy and crisp as opposed to the withered dry veggies on typical baked pizza. The only downside to top cheese baking is that the stuff slips off your slice with each bite because the cheese isn't there to hold the ingredients to the crust. The pizza sauce is great too--not overly salty or lathered on! Tiramisu: not the best I've had but still tasty. Heavy on the moisture but is not overly sweet, which I like. The texture wasn't terrible but I kept having the mental image of a soggy sponge. The lightness of the cream was good though!
Cindy Fu (YUKIN3K0)

Cindy Fu (YUKIN3K0)

hotel
Find your stay

Affordable Hotels in Kirkland

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Tried to order delivery from the restaurant website but said, “unavailable” didn’t want to pick up as I’m not feeling well & don’t want to get others sick. Ordered via Door Dash. They give you a small delivery fee but it’s just hidden in the increased prices. E.g. Fettuccine Alfredo @ restaurant is $16 on Door dash it’s $17.60. This is what I ordered, plus a side salad. I selected no olives (unselected) the salad arrived with tons of olives. The Fettuccine is definitely not $17.60 worth of Fettuccine, plus no Parmesan cheese on top as in the description. It definitely needed the Parmesan cheese. The sauce was very bland. I added zucchini which was an extra $1.10. There were 9 extremely thin 1/2 slices of a small zucchini. Not worth it. I have eaten here in the past and it was delicious. Not this time.
K Battrick

K Battrick

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Kirkland

Find a cozy hotel nearby and make it a full experience.

I managed pizza restaurants years ago and I appreciate proper pizza. This is hands down the best pizza I have found in my 4 years in the PNW. I got the Cowboy pizza. The soft chewy crust had a layer of sweet tangy BBQ sauce, with chicken, onions, peppers, and cheese. It was a symphony of flavor from start to finish. Toppings were evenly placed and ample. I got the 10" and only could eat half. It was very satisfying. Staff was great. Good selection of beer and spirits. Apps were well priced and delicious. I wouldn't call this a cheap pizza place, but my man... you absolutely get what you pay for. I can't wait to return. AH-MAZING!!! Picture is of my leftovers. :-)
Jason Bishop

Jason Bishop

See more posts
See more posts

Reviews of Pizza Bank & Pastaria

4.4
(451)
avatar
4.0
5y

TLDR: novel pizza with cheese on top! Not overly salty! Check silverware cleanliness.

Gonna start off with what caught my attention first--the pizza is made with toppings first and then the cheese. So really, the cheese IS the "topping". It's interesting because when the pizza is baked the cheese has this thin "broiled" layer that is slightly crispy but gooey underneath. It also keeps the toppings fresh, especially the veggies--they stay crisp and juicy!

Typical diner setting with pop music playin in the background. I feel like this place becomes more popular on Game Day.

Parking is interesting. There are some diagonal spots that are at awkward angles to enter into---compact vehicles only! Don't fret, there are regular spots too--it's just the lot is tight.

Service: wait to be seated, order and pay at the table, you will be watered, leftovers are boxed for you. You get Andes mints! Dishware could be cleaner--my fork had a chunk of dried food and my cup had a spec of food clinging inside. It seems a little understaffed here so you might be waiting a while if there are a lot of customers.

Old #29: delicious! Crust was crispy on the outside and soft on the inside. I'm a huge pizza crust fan and this was super satisfying--a nice "just the right thickness" crust! I subbed mushrooms for green belle pepper and was not disappointed. The pizza is baked with the ingredients underneath the cheese and so the veggies were still juicy and crisp as opposed to the withered dry veggies on typical baked pizza. The only downside to top cheese baking is that the stuff slips off your slice with each bite because the cheese isn't there to hold the ingredients to the crust. The pizza sauce is great too--not overly salty or lathered on!

Tiramisu: not the best I've had but still tasty. Heavy on the moisture but is not overly sweet, which I like. The texture wasn't terrible but I kept having the mental image of a soggy sponge. The lightness of the cream was...

   Read more
avatar
1.0
12y

Second time visiting this restaurant and I can say I'll never go back. The staff is extremely unprofessional and immature. We sat next to the kitchen and heard everything they talked about. The female working the front counter was talking to the servers about erections and she stated to a male server "I can give you a hard-on", I don't know why. Before our server came to our table he had just served a table across the room with their food. He spilled a candle and hot waxed was pour all over a customer. He did apologize to the customer but as he walked away we saw him laughing as he walked to his fellow staff and bragged about the incident. Before this he mentioned to his co-workers he has been in the restaurant business for 21 years. Now to the food, I can say it was horrible. Everything we ordered was burnt to a crisp. I don't know about you but I don't like pizza that is hard and crunchy. The cheese was burnt so the pizza had a nice HARD crisp layer on top and bottom. The first time I came to this place 2 years ago it was awesome pizza and the staff was great. But this time, I'll tell everyone I know to avoid this place. Waste of my money. We left no tip and as we were driving away I saw the young female at the front counter giving us the stink eye. Overall rating is very poor. I forgot to mention, I'm 25 years old and I look 16 in all honesty. The waiter didn't even ID me when I ordered a beer. I feel like it's a achievement for me to not be carded but at the same time I look like a young man so that reflects on the quality...

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avatar
1.0
2y

Went there with a cash tip. Asked for a bag to carry our food and a girl with shoulder length h hair got all huffy and puffy with me! Ordered the Bonnie and Clyde and it was disgusting wayyy to much cheese! Salty! I also ordered the artichoke dip and it looked like slop I. A metal tin and no cheese melted like the last time we ordered it so now because it was cold when I got it it’s in my oven baking with my mozzarella on the top of it. Then we asked for a bag and the girl looked at me and was freaked out and irritated at the fact that I asked for a bag because I didn’t leave a tip when I first ordered kind of strange will never go there again, because of the food was disgusting and the attitudes were even worse get real very sad that we were treated this way. All I wanted was a bag to walk home and that little snatch got all huffy and puffy. The girl with the long, dark curly hair, however was great and I asked her what the deal was with the energy there , apparently that little short haired girl has a cocky attitude and wanted to make sure that because I didn’t leave a credit card tip that she wasn’t willing to help me when I had cash in my pocket but I kept the cash in my pocket because I’m not gonna reward bad behavior. Not happy way too much cheese on the pizza. Things tasted completely off and there’s no consistency in the food...

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