Artie's Tenderloin — Restaurant in Kokomo

Nestled in the heart of the city, this small yet atmospheric eatery offers a delightful escape from the hustle and bustle. Despite its modest size, the restaurant boasts a warm and inviting ambiance that immediately puts you at ease. The decor is charming, with tasteful touches that reflect the owner’s personal touch and attention to detail.

The highlight of this dining experience is undoubtedly the food. Each dish is crafted with care, showcasing fresh ingredients and flavorful combinations. Among the menu’s standouts, the giant tenderloin is a must-try. This succulent cut of meat is cooked to perfection, tender and juicy, making it a carnivore’s dream. It’s evident that the chef takes pride in their work, as every bite is a testament to their culinary skills.

Adding to the overall charm is the friendly and welcoming owner. Their genuine hospitality makes you feel like a valued guest rather than just another customer. They are attentive without being intrusive, ensuring that your dining experience is nothing short of exceptional.

In conclusion, this small restaurant is a hidden gem. With its great food, friendly service, and cozy atmosphere, it’s definitely worth a visit, especially for that unforgettable...

Old diner on the corner of a side street. It's a great little spot for breakfast and lunch, been here since 1938 so something is working right.

For me everything was working just right. Hometown small 20 or 30 people max. Tiny menu for breakfast or lunch. Small menu is the trademark of a awesome place. That way they focus on making good food for a few things instead of many mediocre items. We had the tenderloin and fries. Made fresh still less than 5 minutes and we had our food. Crispy and tender pork loin, great sandwich. Prices are fantastic, $14 for 2 sandwiches and 2 fries and a can of soda.

Really enjoyed the owner and wife, super friendly and you could tell they liked what they were doing and had a lot of regulars.

Will be back next time we...

Old school dive diner with patina that serves up a limited menu specializing in an Indiana favorite -- the breaded pork tenderloin. I stopped in while in Kokomo for business and had to see the place because my Grandfather owned a diner on that block until the early 60's. The cook was also my waitress and was sweet as can be and indulged me in stories about the history. It's worth a visit for the fries and to feel like you've stepped back in time. The booths are original from the era but are a snug fit if you're tall. Definitely...