Two Fat Guys Burgers & Fries — Restaurant in Lake City

Man what a place, small town, local place great burgers and awesome fries!! Let me start with the fries, they are that good and fresh. Every burger and order of fries seems to be cooked to order.

The fries are hand cut, yes done right and fried twice for a crispy finish!! On top of that they offer many “flavors” or “seasonings” for the fries. Many flavors like Cajun, Buffalo, Salt and Vinegar, Sour Cream and Onion, Cheddar, Kosher Salt, Ranch all which are good, there is a couple more. Worth trying them all! (Some days I might just grab an order of fries for a snack!) Ranch is my favorite right now. But they are all good! TIP: YOU CAN ORDER A HALF FRY FOR LIKE 3$ BUCKS AND ITS PLENTY USUALLY..

ONION RINGS ALSO AMAZING!! Tenders good, hot dogs good it’s all been good 💯💯 GRILL TEAM ALWAYS ON POINT!! 💯💯

Now the burgers,, good ole flat top fried to order patties that are just the right size, kinda thin, so I suggest a double burger. Garden is always fresh (tomatoes, onions and lettuce) buns are seedless, brioche style buns. It’s always spot on and made just right coming immediately off the grill with your fries. It now it hits that window It’s always just right and pretty quick after you order. SWEET TEA IS ALSO VERY GOOD!!

I usually get a double bacon burger, no cheese, ATW but no tomatoes, a half fry with Ranch and a sweet tea. Dine in normally. Runs me about 13$ bucks, which I would spend at any fast food joint nearby. Worth every penny. Plenty of seating inside.

Parking plenty; even lots of parking in the rear. It’s just of Baya in Lake City near Winn Dixie. THEY ALSO HAVE A DRIVE THRU!

See ya there it’s a good place! Eat local...

What a disappointment.

Let me explain. I lived in the area two years ago and this was my every day or every other day lunch spot it was that good. I moved away and came back almost 2 years later to a different part of town. Today, I finished up some shopping at the grocery store across the street saw the sign and thought to myself I’d grab a burger, eat it on the way home and enjoy the rest of the weekend.

Unfortunately, ownership management employees have totally slipped. I walked in and was hit with a scent and film of burnt cooking oil. It was horrible. I immediately imagined biting into a french fry, needing it just to fall out of my mouth so I could start spitting the taste out. I wasn’t in the location more than 10-15 seconds. 5 to 10 minutes later, I arrived home and put up my groceries. After sitting down, I realized the smell was stuck in my nose, hair and on my clothes.

Guys, you just have to be better than this. You need to strive to be better than the next guy. There are larger burger chains that have mediocre food that are going out of business. You just simply cannot afford to do this. The kind of rancid smell requires a total cleaning from ceiling panels to grout in the floor due to it being oil-based.

Unfortunately due to the psychology of satisfaction and this experience was so poor, anytime I see that store a or sign I will think of the putrid smell from walking through your front door.

I wish you all the luck in the world, but feel if you maintain your current standards, your door won’t be open long due to this being a small town and with your location being on the less traveled...

The food is hot, fresh, and tasty but may be a bit too expensive for blue collar workers on limited budgets. For the price of a burger, drink, and fries, I could get half a tank of gas in my truck. That being said, the fries are crispy on the outside while being hot and tender on the inside (aka near perfect). You have a number of flavors to get on your fries and they don't hold back on smothering the fries with salt and seasonings. My smart watches autodialers my cardiologist after the first few fries because the salt meter spiked. I got the garlic seasoning and feel pretty confident my breath could kill a vampire two hours later. The lettuce and other toppings look like they are fresh out of the field which complimented the moderately sized meat patty. I have no idea why places feel they must place the completed hamburger in a chamber under a 1 ton press and flatten it into a round ribbon but Two Fat Guys seems to think thin burgers are in. Lastly is the $3 one size drink in a small cup. I'm guessing the owner has a child to put through Harvard so you get a four liter price in an eight ounce cup. The interior is a bit dated and feels like there was no quality checks on building the place. Fortunately it felt very clean. I won't go back here without a 60% off coupon, the food just isn't worth that much. I also think there is a lot to be said for good presentation and flattened hockey pucks on a smushed bun doesn't wet...