Despite being super busy on a Sunday morning, the staff were able to get us seated relatively quickly. We noticed that the team really worked well together to stay efficient and tables were not idle for long. The portions are generous and I had the best fried pork tenderloin to date at Stewart's during breakfast. Really, everything we had for breakfast was on-point and the service was excellent. We never went wanting for refills and our table was even wiped down mid-service when some plates were being exchanged. Our server keyed-in on our mentioning that we were planning on sharing our entrees and even brought us separate plates without us having to request them. I really appreciate that level of service. The cinnamon rolls are also almost-obnoxiously large but delicious. We took one home to enjoy the next day and it re-heated quite well.