Las Picosas — Restaurant in Lake Township

Upon arrival we were greeted by the hostess/waitress in an empty establishment that contained 2 dining areas with no customers dining in on a Saturday night (🚩). We visted this establishment with 2 adults and 1 toddler so we were the only patrons dining in. We sat our selves down and it took several minutes before the waitress brought tortilla chips and menus to our table. We had to ask for a high chair because the waitress was never going to offer us one for our toddler(🚩). The waitress took our order but she never brought any water to our table(🚩). Any basic waitress would have brung every customer a cup of water. so at that point I knew service was not going to improve. The ordering was difficult because some plates have sides that are unnecessary and some plates don't have sides. They don't offer a option where you can turn your torta into a dinner. You have to explain about 2 times before the waitress comprehends that your trying to add rice and beans as a side option for the torta not adding the rice and beans to the inside of the torta. We dined in for about 1 hour and not once did the waitress refill my water even tho it was placed on the edge of the table so she can see it and refill it. Mind you all I had as a drink was water. Once we finished eating I decided to order an horchata. My wife was returning from the bathroom when I gave my wife my debit card to finish the transaction and pay while I used the restroom. Once I returned from the restroom my wife handed me the card and receipt. As we walked out they stopped us saying we were dining and dashing. Between me and my wife there was a confusion. She was under the impression I payed for the meal and ordered the horchata after payment due to the waitress only charging about $6 for the large horchata with no other charge. I was under the impression that they had enough sense to add the drink to the bill and charge us for everything at once. We had our jackets on ready to leave and we were clearly the only customers in the establishment. I spent good money on sub par food and horrible service. I completely understand why this establishment is empty on a Saturday night with 2 great dining areas that would make them a profitable restaurant if they would focus on service and production. Overall the food is not worth the price tag. This establishment will not see another dime from me and they shouldn't see yours either. Just to clarify all the communication was in Spanish even though I am commenting in English. So language is not an option for any misunderstandings. Dine at...

Step into Las Picosas, a culinary oasis situated in the heart of Mexican tradition and flavor. Here, the essence of Mexico's bustling streets merges seamlessly with contemporary culinary expertise, creating an experience that tantalizes the senses and transports diners to a world of vibrant tastes and aromas. From the moment you enter, you're enveloped in an atmosphere that pulses with energy, where every corner tells a story of rich culinary heritage and passion for authentic Mexican cuisine. The décor of Las Picosas is a fusion of rustic charm and modern flair. Adorned with colorful murals depicting scenes of Mexican life, the ambiance is both inviting and energetic. The rhythmic beats of Latin music fill the air, adding to the restaurant's lively spirit. Las Picosas features an extensive menu of authentic Mexican dishes, but one item stands out above the rest: the legendary Torta Ahogada. Repeatedly hailed as the best in town, it's no wonder that this dish draws food enthusiasts from far and wide. Upon the recommendation of numerous satisfied customers, I decided to indulge in the Torta Ahogada with "everything" and an extra dose of the signature sauce. As the plate arrived, I was immediately struck by the aroma – a tantalizing blend of spices and slow-cooked pork. The first bite was a revelation. The pork, tender and succulent, practically melted in my mouth, while the richness of the sauce enveloped every morsel in a fiery embrace. The spiciness of the sauce was perfectly balanced, adding depth and complexity to each bite without overpowering the palate. What truly sets Las Picosas' Torta Ahogada apart is its unique flavor profile. It's not just a sandwich; it's a culinary masterpiece that harmonizes textures and tastes in perfect harmony. The crispness of the bread, the tenderness of the pork, and the boldness of the sauce come together to create an unforgettable dining experience. Las Picosas is more than just a restaurant – it's a celebration of Mexican gastronomy at its finest. Whether you're a seasoned aficionado or a curious newcomer, a visit to Las Picosas promises a culinary adventure that will tantalize your taste buds and leave you craving more. As for the Torta Ahogada, it's not just a meal; it's a revelation that will redefine your expectations of...

I finally got around to trying this spot I’d been eyeing for a while, and overall, the food was really really good. I ordered the Torta Ahogada, which was delicious, but I did notice a couple of things. It came with just a tiny piece of lime and was a little light on the tomato sauce. For anyone who knows this dish, the Birote Salado bread is pretty sturdy, so it really shines when it’s soaked up with enough sauce to make it soft and juicy.

I asked for a bit more lime and extra sauce, and they were super quick about bringing it out—one whole lime cut into six pieces (I only used one) and about 5 ounces of sauce (I used half). After that little adjustment, my torta was amazing and exactly how they serve it in Guadalajara!

The only downside was the check—turns out I was charged almost $2 for the extra slice of lime I used and over $2 for the extra sauce. I totally get that extras usually come with a cost, but being charged over $4 for something that felt kind of essential to the dish was surprising. I didn’t bring it up there since it wasn’t the server’s fault and there was no manager around, but it’s worth mentioning.

Funny enough, I told a friend about this place and when he stopped by, the first thing he mentioned—without me even saying anything—was the same thing: loved the food, but felt overcharged for some extra lime and sauce.

That aside, the torta itself was really tasty, and I’d recommend it. Just hoping the restaurant takes this feedback into consideration, because I'm pretty sure we are not the only ones that left your restaurant with...