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Bonefish Grill — Restaurant in Lancaster

Name
Bonefish Grill
Description
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Nearby attractions
Pocket Change/At The Pier Arcade
1208 Park City Center Space K0208, Lancaster, PA 17601
Nearby restaurants
Olive Garden Italian Restaurant
910 Plaza Blvd, Lancaster, PA 17601
BJ's Restaurant & Brewhouse
925 Plaza Blvd, Lancaster, PA 17601
Park City Diner
884 Plaza Blvd, Lancaster, PA 17601, United States
LongHorn Steakhouse
993 Plaza Blvd, Lancaster, PA 17601
JB Dawson's Restaurant and Bar
491 Park City Center, Lancaster, PA 17601
Infinito's Pizza
874 Plaza Blvd, Lancaster, PA 17601
QDOBA Mexican Eats
142 Park City Center Ste 100, Lancaster, PA 17601
Shogun Japanese Steakhouse and Sushi
680 Park City Center, Lancaster, PA 17601
Starbucks
142 Park City Center, Lancaster, PA 17601
Sbarro Park City Center
1227 Park City Center LO-227, Lancaster, PA 17601
Nearby hotels
Sleep Number
1480 Harrisburg Pike, Lancaster, PA 17601
Residence Inn by Marriott Lancaster
1450 Harrisburg Pike, Lancaster, PA 17601
Gardner's Mattress & More
830 Plaza Blvd Suite 2, Lancaster, PA 17601
Related posts
Keywords
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Bonefish Grill things to do, attractions, restaurants, events info and trip planning
Bonefish Grill
United StatesPennsylvaniaLancasterBonefish Grill

Basic Info

Bonefish Grill

970 Plaza Blvd, Lancaster, PA 17601
4.5(1.1K)
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Ratings & Description

Info

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

attractions: Pocket Change/At The Pier Arcade, restaurants: Olive Garden Italian Restaurant, BJ's Restaurant & Brewhouse, Park City Diner, LongHorn Steakhouse, JB Dawson's Restaurant and Bar, Infinito's Pizza, QDOBA Mexican Eats, Shogun Japanese Steakhouse and Sushi, Starbucks, Sbarro Park City Center
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Phone
(717) 394-8414
Website
locations.bonefishgrill.com

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Featured dishes

View full menu
dish
Bang Bang Shrimp®
dish
Imperial Dip
dish
Mussels Josephine®
dish
Bonefish House Salad
dish
Atlantic Salmon
dish
Scallops & Shrimp Skewer
dish
Cod Imperial
dish
Parmesan-Crusted Rainbow Trout
dish
Chicken Marsala
dish
Fish & Chips
dish
Blackened Baja Fish Tacos
dish
Bacon Mac & Cheese
dish
Key Lime Cake

Reviews

Nearby attractions of Bonefish Grill

Pocket Change/At The Pier Arcade

Pocket Change/At The Pier Arcade

Pocket Change/At The Pier Arcade

4.1

(118)

Open 24 hours
Click for details

Things to do nearby

Taste Lancasters sweet and savory
Taste Lancasters sweet and savory
Wed, Dec 17 • 11:45 AM
Lancaster, Pennsylvania, 17602
View details
Uncover Lancasters history and local craft beer
Uncover Lancasters history and local craft beer
Wed, Dec 17 • 3:00 PM
Lancaster, Pennsylvania, 17603
View details
Unique Amish Immersion in Lancaster
Unique Amish Immersion in Lancaster
Fri, Dec 12 • 8:30 AM
501 Greenfield Road, Lancaster, 17601
View details

Nearby restaurants of Bonefish Grill

Olive Garden Italian Restaurant

BJ's Restaurant & Brewhouse

Park City Diner

LongHorn Steakhouse

JB Dawson's Restaurant and Bar

Infinito's Pizza

QDOBA Mexican Eats

Shogun Japanese Steakhouse and Sushi

Starbucks

Sbarro Park City Center

Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

4.2

(1.3K)

Click for details
BJ's Restaurant & Brewhouse

BJ's Restaurant & Brewhouse

4.3

(1.0K)

Click for details
Park City Diner

Park City Diner

4.4

(2.1K)

Click for details
LongHorn Steakhouse

LongHorn Steakhouse

4.4

(1.2K)

$$

Open until 10:00 PM
Click for details
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Posts

Award winning Blogger / InfluencerAward winning Blogger / Influencer
Take it from this Chef, If You’re torn on where to Go, GO HERE! ….From the Entrance, Sarah, the hostess was absolutely Fabulous, incredibly kind, and Warmly welcoming, she went over the menu for us first timers who came because of a gift card, the food was amazing, I’m an award winning Chef, and the Brusselsprouts should be a constant staple on the menu, The Cherry salmon was cooked perfectly, Perfect seasoning, and The cherry gastrique was Incredible (however I do feel it should be Also served on the side, because by the time the salmon gets to the table, While juicy, a light Syrupy gastrique would’ve been wonderful, but you really had to struggle to find it and taste it, this is not a complaint, only a suggestion from someone who truly knows how that could be done better, that’s all, or if you don’t want to serve it on the side, make a different sauce that isn’t so watery, that basically evaporates When it touches the Hot cedar plank) Holly was Magnificent, She kept drinks full, and Was every bit as Pleasant as Sarah (who would also make an incredible server!) Holly made suggestions and was eager to Make sure everything made our first experience At Bone Fish a Good one! I can’t believe the Rating for this Restaurant, It should be Much Higher because everything I saw come out was exceptionally Well Prepared, the Bread they give you with the Pesto was Exquisite, and Every single thing I had was perfectly Prepared, I also Loved seeing they have a Freshly delivered fresh catch section of their menu, that makes this basically one of the few restaurants around that offers a Fresh Catch, I won’t eat Most seafoods in PA Because We’re mostly a land animal state, and Good, Fresh Fish is Very Rare Here, I don’t Care for Farm Raised, and only got the Salmon because I thought it was wild caught, I later found out it wasn’t which was ok for a rare occasion, However, I now know this is one place where We can go and get fresh fish and will Also be Bringing different sets of Family and Friends back Here because we can’t wait to try it again! Please, Please, Please Make the king Pao Brussels a permanent staple, I have to tell You, Everywhere I Travel I always get the Kung Pao Chicken at Chinese Restaurants, and Also always Order the Brussels when I can find them at any other style restaurant, I’ve never had them combined, and it made for the single best Brusselsprouts I’ve ever had out of the dozens, and dozens of times I’ve ordered them out, From Here, all the way up and down The Eastern Seaboard, You can all be Very proud of That dish, The salmon was a 10/10 But the Brusselsprouts was something I could eat every single day for the rest of my life they were THAT GOOD! Thank You! -The Lancaster County Chef
Chad DeitzChad Deitz
Believe me when I say I wanted to like this place, an alternative to Red Lobster in PA would be wonderful. Unfortunately it was a long wait for the food, excusable for covid, but even after the wait the food was mediocre at best. We did not order the cheapest items either, I got the mahi mahi and she got the steak and lobster. We should have known better when after we sat the people behind us were being comped their meal, I am not sure if it was due to delay or quality but neither would surprise me. The portions were much smaller than expected and the lobster...was worse than a frozen one I could have picked up at Wegmans and made in the oven. If you don't believe me I have included photos. It required a steak knife to cut. You're welcome to read my reviews or check my profile, I'm not normally harsh but in no way was the meal I had this evening worth $85 + tip and I certainly will not be going back. Whether you go or not is your choice, I will continue to look elsewhere and hope for better seafood. I would like to add that our server was nice and attentive, it was not his fault the food took so long or the quality of said food.
Jennifer UJennifer U
Haven't been here in a while but it never disappoints! Our server, Brittney, was quick, friendly, and made great recommendations! The key lime martini was heaven. We started with the imperial dip, so rich, cheesy and and full of seafood, served with homemade bay seasoned chips, perfect crispy combo. We had the crispy cauliflower, wow, so much and this dish is considered a side! For our entrees we had the special Rockefeller Mahi Mahi, nice portion, great sauce, plenty of crab meat topping. The scallop and shrimp scampi was creamy but also light and fresh. The diablo unicorn was just enough spice for flavor but not hot. I don't know how we did it, but we managed to have dessert, too! Creme brulee, yum and the seasonal cheesecake has a strawberry champagne sauce. Wonderful everything!
See more posts
See more posts
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Find your stay

Pet-friendly Hotels in Lancaster

Find a cozy hotel nearby and make it a full experience.

Take it from this Chef, If You’re torn on where to Go, GO HERE! ….From the Entrance, Sarah, the hostess was absolutely Fabulous, incredibly kind, and Warmly welcoming, she went over the menu for us first timers who came because of a gift card, the food was amazing, I’m an award winning Chef, and the Brusselsprouts should be a constant staple on the menu, The Cherry salmon was cooked perfectly, Perfect seasoning, and The cherry gastrique was Incredible (however I do feel it should be Also served on the side, because by the time the salmon gets to the table, While juicy, a light Syrupy gastrique would’ve been wonderful, but you really had to struggle to find it and taste it, this is not a complaint, only a suggestion from someone who truly knows how that could be done better, that’s all, or if you don’t want to serve it on the side, make a different sauce that isn’t so watery, that basically evaporates When it touches the Hot cedar plank) Holly was Magnificent, She kept drinks full, and Was every bit as Pleasant as Sarah (who would also make an incredible server!) Holly made suggestions and was eager to Make sure everything made our first experience At Bone Fish a Good one! I can’t believe the Rating for this Restaurant, It should be Much Higher because everything I saw come out was exceptionally Well Prepared, the Bread they give you with the Pesto was Exquisite, and Every single thing I had was perfectly Prepared, I also Loved seeing they have a Freshly delivered fresh catch section of their menu, that makes this basically one of the few restaurants around that offers a Fresh Catch, I won’t eat Most seafoods in PA Because We’re mostly a land animal state, and Good, Fresh Fish is Very Rare Here, I don’t Care for Farm Raised, and only got the Salmon because I thought it was wild caught, I later found out it wasn’t which was ok for a rare occasion, However, I now know this is one place where We can go and get fresh fish and will Also be Bringing different sets of Family and Friends back Here because we can’t wait to try it again! Please, Please, Please Make the king Pao Brussels a permanent staple, I have to tell You, Everywhere I Travel I always get the Kung Pao Chicken at Chinese Restaurants, and Also always Order the Brussels when I can find them at any other style restaurant, I’ve never had them combined, and it made for the single best Brusselsprouts I’ve ever had out of the dozens, and dozens of times I’ve ordered them out, From Here, all the way up and down The Eastern Seaboard, You can all be Very proud of That dish, The salmon was a 10/10 But the Brusselsprouts was something I could eat every single day for the rest of my life they were THAT GOOD! Thank You! -The Lancaster County Chef
Award winning Blogger / Influencer

Award winning Blogger / Influencer

hotel
Find your stay

Affordable Hotels in Lancaster

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Believe me when I say I wanted to like this place, an alternative to Red Lobster in PA would be wonderful. Unfortunately it was a long wait for the food, excusable for covid, but even after the wait the food was mediocre at best. We did not order the cheapest items either, I got the mahi mahi and she got the steak and lobster. We should have known better when after we sat the people behind us were being comped their meal, I am not sure if it was due to delay or quality but neither would surprise me. The portions were much smaller than expected and the lobster...was worse than a frozen one I could have picked up at Wegmans and made in the oven. If you don't believe me I have included photos. It required a steak knife to cut. You're welcome to read my reviews or check my profile, I'm not normally harsh but in no way was the meal I had this evening worth $85 + tip and I certainly will not be going back. Whether you go or not is your choice, I will continue to look elsewhere and hope for better seafood. I would like to add that our server was nice and attentive, it was not his fault the food took so long or the quality of said food.
Chad Deitz

Chad Deitz

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Haven't been here in a while but it never disappoints! Our server, Brittney, was quick, friendly, and made great recommendations! The key lime martini was heaven. We started with the imperial dip, so rich, cheesy and and full of seafood, served with homemade bay seasoned chips, perfect crispy combo. We had the crispy cauliflower, wow, so much and this dish is considered a side! For our entrees we had the special Rockefeller Mahi Mahi, nice portion, great sauce, plenty of crab meat topping. The scallop and shrimp scampi was creamy but also light and fresh. The diablo unicorn was just enough spice for flavor but not hot. I don't know how we did it, but we managed to have dessert, too! Creme brulee, yum and the seasonal cheesecake has a strawberry champagne sauce. Wonderful everything!
Jennifer U

Jennifer U

See more posts
See more posts

Reviews of Bonefish Grill

4.5
(1,058)
avatar
5.0
2y

Take it from this Chef, If You’re torn on where to Go, GO HERE!

….From the Entrance, Sarah, the hostess was absolutely Fabulous, incredibly kind, and Warmly welcoming, she went over the menu for us first timers who came because of a gift card, the food was amazing, I’m an award winning Chef, and the Brusselsprouts should be a constant staple on the menu, The Cherry salmon was cooked perfectly, Perfect seasoning, and The cherry gastrique was Incredible (however I do feel it should be Also served on the side, because by the time the salmon gets to the table, While juicy, a light Syrupy gastrique would’ve been wonderful, but you really had to struggle to find it and taste it, this is not a complaint, only a suggestion from someone who truly knows how that could be done better, that’s all, or if you don’t want to serve it on the side, make a different sauce that isn’t so watery, that basically evaporates When it touches the Hot cedar plank) Holly was Magnificent, She kept drinks full, and Was every bit as Pleasant as Sarah (who would also make an incredible server!) Holly made suggestions and was eager to Make sure everything made our first experience At Bone Fish a Good one! I can’t believe the Rating for this Restaurant, It should be Much Higher because everything I saw come out was exceptionally Well Prepared, the Bread they give you with the Pesto was Exquisite, and Every single thing I had was perfectly Prepared, I also Loved seeing they have a Freshly delivered fresh catch section of their menu, that makes this basically one of the few restaurants around that offers a Fresh Catch, I won’t eat Most seafoods in PA Because We’re mostly a land animal state, and Good, Fresh Fish is Very Rare Here, I don’t Care for Farm Raised, and only got the Salmon because I thought it was wild caught, I later found out it wasn’t which was ok for a rare occasion, However, I now know this is one place where We can go and get fresh fish and will Also be Bringing different sets of Family and Friends back Here because we can’t wait to try it again! Please, Please, Please Make the king Pao Brussels a permanent staple, I have to tell You, Everywhere I Travel I always get the Kung Pao Chicken at Chinese Restaurants, and Also always Order the Brussels when I can find them at any other style restaurant, I’ve never had them combined, and it made for the single best Brusselsprouts I’ve ever had out of the dozens, and dozens of times I’ve ordered them out, From Here, all the way up and down The Eastern Seaboard, You can all be Very proud of That dish, The salmon was a 10/10 But the Brusselsprouts was something I could eat every single day for the rest of my life they were THAT GOOD! Thank You!

-The...

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avatar
1.0
23w

Within the compass of this letter, I can do no more than indicate, as concisely as I can, relevant considerations that must be taken into account if we are to discuss Bonefish grill restaurant’s two-faced campaigns of malice and malignity in a rational manner. First and foremost, an organization that wants to get ahead should try to understand the long-range consequences of its actions. Bonefish grill restaurant has never had that faculty. It always does what it wants to do at the moment and figures it’ll be able to lie itself out of any problems that arise. As is its wont, Bonefish grill restaurant has been replacing our timeless traditions with its malicious ones. What this tells us is that it has caused a lot of damage by sacrificing our essential liberties on the altar of political horse-trading. Even worse, Bonefish grill restaurant then emerges with a tall shaker of salt to rub in our wounds. Gee, thanks, Bonefish grill restaurant. Many people aren’t aware of how wicked Bonefish grill restaurant’s ventures are, so let’s present a little breakdown. First off, Bonefish grill restaurant’s method (or school, or ideology—it is hard to know exactly what to call it) goes by the name of “Bonefish grill restaurant-ism”. It is an ethically bankrupt and avowedly bilious philosophy that aims to call for a return to that which wasn’t particularly good in the first place. That sort of behavior disgusts me and really brings home the point that Bonefish grill restaurant doubtlessly doesn’t want me to pronounce the truth and renounce the lies. Well, I’ve never been a very obedient dog so I intend not only to do exactly that but also to help people see that there has been little scientific or scholarly analysis of Bonefish grill restaurant’s aggressive maledictions. This is a glaring omission in strategic discourse, one that can be rectified only by examining how I will never give up. I will never stop trying. And I will use every avenue possible to avoid the extremes of a pessimistic naturalism and an optimistic humanism by combining the truths of both. Doing so would be significantly easier if more people understood that if the past foretells the future, we’re in sizable trouble. Bonefish grill restaurant has repeatedly tried in the past to blame those who have no power to change the current direction of events, and I fully expect it to step on other people’s toes in the not-too-distant future. I can promise freedom-lovers everywhere that my priorities, observations, countermeasures, and predictions are not in any manner similar to those embraced by Bonefish grill restaurant. So I give you this letter. I...

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avatar
1.0
6y

Celebrated a birthday for a family member and decided to go here, reservations were made a month in advance. A party of 15! Being the first couple there we decided to go to the bar for a drink, menus were give but we were never given a chance to order a drink. Waited 20 minutes and the bartender did not come back to the bar (we were the only 2 people at the bar). The party arrived so we just went to our table. We all sat down and waited another 20 minutes for a drink order. Put in our appetizers and when our apps came out we still did not receive our beverages! We were told by the waitress only one bartender was working. This would have been 100% understandable if the place was busy, the restaurant was empty, no other guests were sitting at the bar so we were obviously annoyed. Drinks arrive and we order our food and all is good. We waited so long we ordered more appetizers. Our waitress comes to tell us 5 of our meals we ordered we can no longer get cause they ran out. This would be understandable but it’s 2pm and they knew in a month advance a large party was coming for a birthday.. Again, annoyed. We get our meals and they tasted great but very small portions. To see our waitress or waiter (we had two servers for a large party) seemed impossible and the place is dead. Everyone was over due on drinks including the kids. Waited another long while for drinks and by this point we’re used to that. Time comes for the bill and one person paid with card but cash was also gives to take off the bill so not all went on ones card. The waiter came back with the receipt and said the tip has been taken care of. THE WAITER POCKETED ALL THE CASH!! Mind blown we immediately asked for a manager. The manager said the waiter told him the cash was slipped into his pocket 😳 The manager fixed the bill but he was not very helpful when we told him of our very terrible time at the restaurant. We were given gift cards that will never be put to use there because we didn’t want anything from them other than an explanation for horrible service, but we received excuses and “he said she...

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