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Eleven Kitchen & Bar — Restaurant in Lawrence

Name
Eleven Kitchen & Bar
Description
Nearby attractions
Campagnone Common
200 Common St, Lawrence, MA 01840
Lawrence Heritage State Park
1 Jackson St, Lawrence, MA 01840
Immigrant City Archives dba Lawrence History Center
6 Essex St, Lawrence, MA 01840
Essex Art Center
56 Island St #1, Lawrence, MA 01840
Nearby restaurants
Terra Luna
225 Essex St #1, Lawrence, MA 01840
El Vago Cantina
179 Essex St, Lawrence, MA 01840
Tripoli Pizza & Bakery - Lawrence
106 Common St, Lawrence, MA 01840, United States
Reposteria Miguelina
154 Essex St, Lawrence, MA 01840
Vaka Restaurant
337 Essex St, Lawrence, MA 01840, United States
Mama's Restaurant & Lounge
150 Common St, Lawrence, MA 01840
Attika Restaurant
1 Mill St, Lawrence, MA 01840
La Rubia Restaurant
130 Common St, Lawrence, MA 01840
Cachapas Lawrence
257 Essex St, Lawrence, MA 01840
Bali’s
59 Essex St, Lawrence, MA 01840
Nearby hotels
Related posts
Keywords
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Eleven Kitchen & Bar things to do, attractions, restaurants, events info and trip planning
Eleven Kitchen & Bar
United StatesMassachusettsLawrenceEleven Kitchen & Bar

Basic Info

Eleven Kitchen & Bar

226 Essex St, Lawrence, MA 01843
3.8(35)
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spot

Ratings & Description

Info

attractions: Campagnone Common, Lawrence Heritage State Park, Immigrant City Archives dba Lawrence History Center, Essex Art Center, restaurants: Terra Luna, El Vago Cantina, Tripoli Pizza & Bakery - Lawrence, Reposteria Miguelina, Vaka Restaurant, Mama's Restaurant & Lounge, Attika Restaurant, La Rubia Restaurant, Cachapas Lawrence, Bali’s
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Phone
(978) 258-3468
Website
elevenkitchenandbar.com

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Featured dishes

View full menu
Eleven Salad
Beets, coconut cashews, manchego cheese, tomatoes, radishes, romesco vinaigrette.
Cheese Plate
Goat Gorgonzola, brie, truffle Gouda, berries, onion jam, fig jam, marcona almonds, cured meats toast.
Shrimp Lollipops
Coconut, mango-chili glaze.
Shrimp & Chorizo Tostada
Cilantro aioli, hearts of palm-radish salsa, avocado, red cabbage-lime slaw, spicy mayo, cilantro.
Guava Jerk Wings
Cilantro aioli.

Reviews

Nearby attractions of Eleven Kitchen & Bar

Campagnone Common

Lawrence Heritage State Park

Immigrant City Archives dba Lawrence History Center

Essex Art Center

Campagnone Common

Campagnone Common

4.6

(159)

Closed
Click for details
Lawrence Heritage State Park

Lawrence Heritage State Park

4.2

(54)

Open 24 hours
Click for details
Immigrant City Archives dba Lawrence History Center

Immigrant City Archives dba Lawrence History Center

4.7

(16)

Closed
Click for details
Essex Art Center

Essex Art Center

4.7

(13)

Open 24 hours
Click for details

Things to do nearby

Glass Fused Christmas Panel on wood base with candle.
Glass Fused Christmas Panel on wood base with candle.
Sat, Dec 13 • 1:00 PM
25 Crown Street, Nashua, NH 03060
View details
Birdwatch at Plum Island and Parker River refuge
Birdwatch at Plum Island and Parker River refuge
Fri, Dec 12 • 7:00 AM
Newburyport, Massachusetts, 01950, United States
View details
Discover Salems Magick
Discover Salems Magick
Fri, Dec 12 • 12:00 PM
Salem, Massachusetts, 01970
View details

Nearby restaurants of Eleven Kitchen & Bar

Terra Luna

El Vago Cantina

Tripoli Pizza & Bakery - Lawrence

Reposteria Miguelina

Vaka Restaurant

Mama's Restaurant & Lounge

Attika Restaurant

La Rubia Restaurant

Cachapas Lawrence

Bali’s

Terra Luna

Terra Luna

4.2

(730)

$$

Click for details
El Vago Cantina

El Vago Cantina

4.3

(143)

Click for details
Tripoli Pizza & Bakery - Lawrence

Tripoli Pizza & Bakery - Lawrence

4.7

(955)

$

Click for details
Reposteria Miguelina

Reposteria Miguelina

4.5

(152)

Click for details
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Posts

Auri RodriguezAuri Rodriguez
Pains me to make this review. I've been to so many restaurants, I was hoping this place would change the dining scene/ experience in the city of Lawrence. I always support local and small businesses to help the city thrive however I tried this place 2x and this was my experience: the food is just bad, the menu is not well put together Dish-wise. I’m not sure how they decided it’s good to serve to serve to people. Some of the plates seem like an experimental take on some dishes, I tried the ceviche it comes with chorizo horrible mix it was so bad. Someone in my party got the scallops with carrot purée? When has that ever worked? Just a Bad mix of ingredients they need to change up the menu. The humus with all those olives on top doesn’t work well together either, it all just feels very rookie-ish. Another thing I went a different day, ordered drinks we asked for casamigos they charged us for it but the gave us something else OR the drinks were premade and they added casamigos on top I’m not sure…whichever, was just wrong because I got extremely drunk out of 2 drinks my sister and my other friend were intoxicated out of 3 drinks none did not mix, we stuck to the same thing all night and the next day we were so sickkkkk (felt like alcohol poisoning) horrible headache and just the worse hangover in life! so they definitely gave us bad liquor. :( unfortunately I wouldn't go here again unless they change that menu and wouldn't recommend it. it’s a shame because the place has potential but you cannot cut corners !
james averyjames avery
I had a terrible experience at Eleven. There were bugs in my drink and got told it was because the lines attract them. the music was ridiculously loud, and the food took nearly an hour to arrive. My steak was overcooked and tough, one plate was completely wrong, and it took another 30 minutes to fix it. They added gratuity without saying anything, and when I asked to speak to a manager, the server sarcastically said, “Was there a fat dude outside?” then added, “Then he’s not here.” Unprofessional, disrespectful, and not worth the time or money.
Sebastián ArriagadaSebastián Arriagada
Very good food, you can tell they pay attention to every detail on the plate, great flavor, and perfect portion sizes, the carbonara was amazing. The cocktails were good. The place was nice, with a very beautiful bar. Overall, a good experience—the only thing that could be improved is the service, which could be a bit faster, but it was just a minor detail. Another important thing is the restrooms—they were super clean.
See more posts
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Pains me to make this review. I've been to so many restaurants, I was hoping this place would change the dining scene/ experience in the city of Lawrence. I always support local and small businesses to help the city thrive however I tried this place 2x and this was my experience: the food is just bad, the menu is not well put together Dish-wise. I’m not sure how they decided it’s good to serve to serve to people. Some of the plates seem like an experimental take on some dishes, I tried the ceviche it comes with chorizo horrible mix it was so bad. Someone in my party got the scallops with carrot purée? When has that ever worked? Just a Bad mix of ingredients they need to change up the menu. The humus with all those olives on top doesn’t work well together either, it all just feels very rookie-ish. Another thing I went a different day, ordered drinks we asked for casamigos they charged us for it but the gave us something else OR the drinks were premade and they added casamigos on top I’m not sure…whichever, was just wrong because I got extremely drunk out of 2 drinks my sister and my other friend were intoxicated out of 3 drinks none did not mix, we stuck to the same thing all night and the next day we were so sickkkkk (felt like alcohol poisoning) horrible headache and just the worse hangover in life! so they definitely gave us bad liquor. :( unfortunately I wouldn't go here again unless they change that menu and wouldn't recommend it. it’s a shame because the place has potential but you cannot cut corners !
Auri Rodriguez

Auri Rodriguez

hotel
Find your stay

Affordable Hotels in Lawrence

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I had a terrible experience at Eleven. There were bugs in my drink and got told it was because the lines attract them. the music was ridiculously loud, and the food took nearly an hour to arrive. My steak was overcooked and tough, one plate was completely wrong, and it took another 30 minutes to fix it. They added gratuity without saying anything, and when I asked to speak to a manager, the server sarcastically said, “Was there a fat dude outside?” then added, “Then he’s not here.” Unprofessional, disrespectful, and not worth the time or money.
james avery

james avery

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Lawrence

Find a cozy hotel nearby and make it a full experience.

Very good food, you can tell they pay attention to every detail on the plate, great flavor, and perfect portion sizes, the carbonara was amazing. The cocktails were good. The place was nice, with a very beautiful bar. Overall, a good experience—the only thing that could be improved is the service, which could be a bit faster, but it was just a minor detail. Another important thing is the restrooms—they were super clean.
Sebastián Arriagada

Sebastián Arriagada

See more posts
See more posts

Reviews of Eleven Kitchen & Bar

3.8
(35)
avatar
1.0
41w

Worst Birthday Dinner Celebration!

I was really excited to celebrate my birthday at this restaurant after seeing their Instagram, where they market themselves as an “upscale” dining experience. The photos looked chic, and the dishes seemed really promising, but the reality was a total letdown.

Upon arrival, the waitress asked if we wanted separate bills—perfect for a large group, especially since some of us drink and some don’t. We agreed, but after serving our water, the staff just disappeared and we were left waiting. We had to flag them down to place an order for appetizers, and then chase them again just to order drinks and our entrees.

The staff wasn’t very polite, and considering this is supposed to be a fine dining place, customer service needs to be on point. It felt like they didn’t care at all about our experience, which was incredibly disappointing.

After we finally placed our orders, it took over an hour for our food to arrive. I ordered the Arroz Frito con Cangrejo, and it was honestly the most tasteless dish I’ve ever had. The menu and Instagram showed it with an egg on top, but mine came with nothing. When I asked about it, the waitress said the chef said it was “in there.” Well, whatever was “in there” didn’t help the flavor, and I definitely didn’t get the egg. My boyfriend ordered the NY Steak, and I swear, it was nothing better than what you’d get at Outback—and that’s not saying much. For the price, we expected something much better.

The food took over an hour to arrive, and the place had maybe four or five other tables. There was absolutely no excuse for the delay.

Once we finished our meal, we waited another 30 minutes before a waitress came back—not to check on how the meal was, not to ask if we wanted more drinks, We had to chase down the staff again for them to bring us the check. The music was blasting so loud, we couldn’t even hear each other across the table. This is a restaurant, not a nightclub!

And don’t even get me started on the $15 cutting fee for the cake. They simply brought the cake and plates, and I had to ask them to cut it since it was a “fee.” This is supposed to be a nice dinner, not an ordeal.

Finally, when the bill came, it was all together despite us asking for separate checks from the start. We had to wait over an hour for them to bring the correct checks.

The only positive part of this experience was Nathalie, the owner, who was polite and sweet. But unfortunately, that doesn’t make up for the horrible service and lackluster food. Upscale dining should mean more than just good looks—it should include great service and a quality experience, neither of which we got. This place really needs to step up its game, especially in terms of staff training and customer care. It’s a shame because it had potential, but I won’t be...

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avatar
1.0
47w

Pains me to make this review. I've been to so many restaurants, I was hoping this place would change the dining scene/ experience in the city of Lawrence. I always support local and small businesses to help the city thrive however I tried this place 2x and this was my experience: the food is just bad, the menu is not well put together Dish-wise. I’m not sure how they decided it’s good to serve to serve to people. Some of the plates seem like an experimental take on some dishes, I tried the ceviche it comes with chorizo horrible mix it was so bad. Someone in my party got the scallops with carrot purée? When has that ever worked? Just a Bad mix of ingredients they need to change up the menu. The humus with all those olives on top doesn’t work well together either, it all just feels very rookie-ish. Another thing I went a different day, ordered drinks we asked for casamigos they charged us for it but the gave us something else OR the drinks were premade and they added casamigos on top I’m not sure…whichever, was just wrong because I got extremely drunk out of 2 drinks my sister and my other friend were intoxicated out of 3 drinks none did not mix, we stuck to the same thing all night and the next day we were so sickkkkk (felt like alcohol poisoning) horrible headache and just the worse hangover in life! so they definitely gave us bad liquor. :( unfortunately I wouldn't go here again unless they change that menu and wouldn't recommend it. it’s a shame because the place has potential but you cannot...

   Read more
avatar
2.0
30w

this place is far from a fine dining experience first of all. very unorganized. I had a reservation for a party of 8, I arrived exactly on time and I had to wait 15-20 minutes to be seated. for a “fine dining experience” the music was wayyyy too loud and there was an obnoxious party which you would think the staff would ask them to quiet down but no, they just got louder everytime. food took FOREVER to come out, and they bought 1 meal, then the 6 others and my mom’s meal which takes the least amount of time to cook came out 30 minutes after everyone’s meal. That is unacceptable and most of the good came out cold. Also if you have small children you’ll have to carry them on your lap because they have no high chairs for children. before I left it also got very crowded, there was a crowd at the bar and you couldn’t even get through. A fine dining restaurant you think would put a cap on how many people should be inside but no. This restaurant overall needs to fix many things. It has the potential but there needs to be people with experience running this place or it’s not going to...

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