Jalisco Cantina — Restaurant in Lee

Stepping into Jalisco Cantina feels like walking into a hidden gem. The atmosphere is absolutely awesome—vibrant, lively, and filled with a warmth that makes you feel right at home. It’s the perfect backdrop for an unforgettable meal.

The staff are just as amazing as the decor. From the moment you arrive, the service is a masterclass in hospitality. The team is not only incredibly friendly but also genuinely enthusiastic, making the entire dining experience feel personal and welcoming.

And then there's the food. Oh, the food! Every dish we tried was a knockout. The flavors are so authentic and rich, you can taste the quality and care in every bite. We started with the Nachos Supreme plus guacamole dip, and they were a fantastic way to kick things off—piled high with all the good stuff. The Burrito Supreme was perfectly loaded also covered the entire plate and Chicken Ranchero was bursting with flavor, the beans and rice so flavorful while the Birria Tacos were a juicy, savory delight. For the enchilada lovers, both the Seafood Enchilada and Chicken Enchiladas were phenomenal, with tender fillings and incredible sauces that left us wanting more.

If you're looking for top-tier Mexican food paired with a vibrant setting and some of the best service around, you have to check out Jalisco Cantina. It’s truly a...

I don’t know who thinks this place is any good but we did not…we actually always stop in Lee on our way either to NY or back to our home in Maine. Usually we eat at Avocados Lee because it is so good! Today we thought we would give this place a try. I ordered the enchiladas supreme and my wife ordered the nachos supreme. Both came out barely warm. The nachos had no liquid cheese sauce although we were told it did. The server brought out some more. It was barely warm and watery. Put that on barely warm nachos…just no. My enchiladas came out barely warm and by ghe came out so quickly they must use steam tables and hold the food. Then they warm the plates and slap the barely warm food on a hot plate. Additionally they put a mound of lettuce with cold sour cream over the top of the entire plate. What liquid that came off the enchiladas were was almost clear with a tinge of red sauce maybe? The service was scattered and we got chips first then it took five minutes to get salsa. After a long day it was overall super disappointing. I sent my plate back and my wife tried to eat her warmish nachos…just awful. We will walk around the corner and go to Avocados...

Food was not good. My chicken Quesadia was soaked,my plate had a puddle under it. My chicken burrito had only chicken on it with a horrible tasting red sauce. Was told it is home made. Must be home made from cans. I expected at least lettuce and tomatoe on it.Was told that I would have to look at dinner menu for burrito to have lettuce an tomatoe on it. There lunch does not get lettuce and tomatoe. Other Mexican restaurants I have been to put lettuce and tomatoe, sour cream on the side . My chicken enchilada tasted ok. My son had birria tacos.The taco shells were soggy(usually a little crisp).The meat had a different taste...kinda spoiled. Nobody checked on how our food was after we recieved it. When we where done they asked how it was and I told them. When brought to managersattention was told they always get great reviews. And was given 5 dollars off the bill.

Very...