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Viva La Pasta Italian Cuisine — Restaurant in Lewisville

Name
Viva La Pasta Italian Cuisine
Description
Nearby attractions
Ninja Kidz Action Park
1087 W Main St suite 102, Lewisville, TX 75067, United States
Max Goldsmith Stadium
Lewisville, TX 75067
Sun Valley Aquatic Center
801 S Valley Pkwy, Lewisville, TX 75067
Nearby restaurants
Korner Cafe
921 W Main St, Lewisville, TX 75067
Dragon Express
1093 W Main St #202, Lewisville, TX 75067
Golden Chick
179 N Valley Pkwy, Lewisville, TX 75067
Sonic Drive-In
175 N Valley Pkwy, Lewisville, TX 75067
J&C Donut
410 N Valley Pkwy #200, Lewisville, TX 75067
Pizza Hut
1081 W Main St Suite 109, Lewisville, TX 75067
Starship Bagel
1108 W Main St, Lewisville, TX 75067
Raising Cane's Chicken Fingers
1026 W Main St, Lewisville, TX 75067
Big Jack's BBQ
1168 W Main St, Lewisville, TX 75067
Burger King
1104 W Main St, Lewisville, TX 75067
Nearby hotels
Related posts
Keywords
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Viva La Pasta Italian Cuisine things to do, attractions, restaurants, events info and trip planning
Viva La Pasta Italian Cuisine
United StatesTexasLewisvilleViva La Pasta Italian Cuisine

Basic Info

Viva La Pasta Italian Cuisine

1093 W Main St Suite 214, Lewisville, TX 75067
4.6(235)
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Ratings & Description

Info

attractions: Ninja Kidz Action Park, Max Goldsmith Stadium, Sun Valley Aquatic Center, restaurants: Korner Cafe, Dragon Express, Golden Chick, Sonic Drive-In, J&C Donut, Pizza Hut, Starship Bagel, Raising Cane's Chicken Fingers, Big Jack's BBQ, Burger King
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Phone
(972) 537-5057
Website
vivalapastatexas.com

Plan your stay

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Featured dishes

View full menu
dish
Bruschetta
dish
Garlic Bread With Cheese
dish
Side Caesar Salad
dish
Insalata Di Caesar
dish
Alla Primavera
dish
Alle Vongole
dish
Lasagna
dish
Manicotti
dish
Eggplant Parmesan
dish
Pollo Piccata
dish
Veal Marsala
dish
Cioppino
dish
Stromboli
dish
Tiramisu
dish
Chocolate Mousse Cake Slice

Reviews

Nearby attractions of Viva La Pasta Italian Cuisine

Ninja Kidz Action Park

Max Goldsmith Stadium

Sun Valley Aquatic Center

Ninja Kidz Action Park

Ninja Kidz Action Park

4.9

(3.6K)

Open 24 hours
Click for details
Max Goldsmith Stadium

Max Goldsmith Stadium

4.6

(102)

Open 24 hours
Click for details
Sun Valley Aquatic Center

Sun Valley Aquatic Center

4.4

(157)

Closed
Click for details

Things to do nearby

Harry PotterTM: The Exhibition
Harry PotterTM: The Exhibition
Sun, Dec 14 • 9:00 AM
14902 Preston Rd, Dallas, TX 75254, USA, 75254
View details
Bubble Planet: An Immersive Experience in Dallas
Bubble Planet: An Immersive Experience in Dallas
Fri, Dec 12 • 10:00 AM
3000 Grapevine Mills Pkwy, Grapevine, TX, 76051
View details
DUNGEONS & DRAGONS: The Immersive Quest
DUNGEONS & DRAGONS: The Immersive Quest
Fri, Dec 12 • 3:00 PM
2712 N Central Expy, Plano, TX, 75074
View details

Nearby restaurants of Viva La Pasta Italian Cuisine

Korner Cafe

Dragon Express

Golden Chick

Sonic Drive-In

J&C Donut

Pizza Hut

Starship Bagel

Raising Cane's Chicken Fingers

Big Jack's BBQ

Burger King

Korner Cafe

Korner Cafe

4.4

(1.1K)

$

Click for details
Dragon Express

Dragon Express

4.0

(196)

Click for details
Golden Chick

Golden Chick

3.8

(367)

Click for details
Sonic Drive-In

Sonic Drive-In

3.9

(555)

Click for details
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Reviews of Viva La Pasta Italian Cuisine

4.6
(235)
avatar
5.0
5y

We came here to have dinner with friends, there were five of us. This place can seat groups of any size, although it is a bit limited so they would not be able to accommodate several large groups. We brought two bottles of wine and a few ordered sodas/water, so not much to review in the way of drinks (typical fountain soda, free refills).

The server was a very nice gentleman, he was super attentive the entire night. We were there about two hours. He greeted us at the door, prepared the table and sat us promptly. He took our drink order and came back with them along with our first bottle of wine opened and some wine glasses. Shortly after, he brought two baskets of HUGE garlic "knots," but these were the size of a giant cinnamon roll. The bread was cooked perfectly, although it was a bit dense. The flavor was delicious and the tops were buttery with a hint of garlic, perfect if you don't care to knock folks down with your breath afterward.

I ordered some Mozzarella Marinara ($8.95) for the table and it was tasty. The cheese sticks were thick, warm and gooey. Served with marinara on the side, I didn't try it because I feel it overpowers the fried mozzarella but others at the table enjoyed it!

As for my entree, I got the Alfredo with Fettuccine and Shrimp ($10.95 + $4.00). My other half ordered the Al Pesto Genovese with Fettuccine and Chicken ($10.95 + $2.00). Both of our dishes were absolutely divine! There was ample sauce on the pasta, which we discussed at our table as rarely being the case at some other italian restaurants like Olive Garden. The sauce was slightly lighter in viscosity as well, so if you wanted to take some to-go, it seems as though it would reheat better. I can't leave out my clam chowder - it was so good, I would come back to eat that as the meal. I don't claim to be a clam chowder connoisseur, but this is not something you can find frequently in the area (at least that I'm aware of). I liked that I could order it as a side to my pasta, instead of a salad, and I didnt have to order it as an entire entree/bowl just to enjoy some of it.

With the wonderful service, great tasting food and ambiance, we will...

   Read more
avatar
5.0
3y

We had friends bring us here for dinner and I was thankful to learn about this great location for Italian food. When we walked in they had a 50th Birthday party in half of the restaurant and they had just sat 4 other tables before us. They were upfront letting us know that they had just seated a lot of tables, but got us a table. They brought us water, a wine opener (it is byob), and some bread. I can wait quite a while if I have these three essentials.

It really was not that long of a wait until they came and got our order, and once we had ordered the food was coming to the table in to time at all. They had a special called Fettuccine Adriatika witch was sauteed shrimp, crabmeat and spinach in a creamy brandy sauce over fettuccine. There was a lot of great looking items on the menu, but this special had my interest from the start so that is what I got.

A pasta entree comes with a soup or a salad. I went for the clam chowder which was good, not over packed with potatoes and a great start to the meal. It did taste like they make it using chicken stock instead of a seafood stock which was interesting, lots of chicken flavor.

The pasta dish was excellent. The sauce was a nice thickness and had a slight brandy taste. The sprimp were large and well cooked, and the crab meat was definitely identifiable and tasty. I was very pleased with my dish and thought it was a fair value for the price. My wife had Al Pesto Genovese which she enjoy very much. She thought that this was going to be more of a pesto instead of a pesto cream sauce, but she ate the whole plate.

This was a great dinner and was very a great value for the the types of food they serve. I look forward to coming back here again and trying some more of their...

   Read more
avatar
3.0
5y

My wife and I ate here once, and we enjoyed what we ordered. We were thinking of returning on a night where we couldn't quite decide where we wanted to go. Went to their "website" looking for their menu. They've got everything on their website... directions... contact number... hours of operation. But you know what they don't have on their website? Go on, guess... you'll never guess... Yeah... THEIR MENU. There's a picture of their menu on the Zmenu site, but it's only a picture of their lunch menu, not the dinner menu. Seriously, how do you go to all the trouble of building a website and not put your menu on it? It's literally THE most important thing a restaurant needs on their website... the thing that will entice patrons to your business.

So, I'm doling out three stars for the good food, I would have given them a five but I deducted two for the annoyance caused by forgetting to attach their menu to their website. Once they correct this irritating oversight, I'll correct my review. I should also add that, due to this oversight, my wife and I ended up choosing another...

   Read more
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Posts

James SmithJames Smith
We came here to have dinner with friends, there were five of us. This place can seat groups of any size, although it is a bit limited so they would not be able to accommodate several large groups. We brought two bottles of wine and a few ordered sodas/water, so not much to review in the way of drinks (typical fountain soda, free refills). The server was a very nice gentleman, he was super attentive the entire night. We were there about two hours. He greeted us at the door, prepared the table and sat us promptly. He took our drink order and came back with them along with our first bottle of wine opened and some wine glasses. Shortly after, he brought two baskets of HUGE garlic "knots," but these were the size of a giant cinnamon roll. The bread was cooked perfectly, although it was a bit dense. The flavor was delicious and the tops were buttery with a hint of garlic, perfect if you don't care to knock folks down with your breath afterward. I ordered some Mozzarella Marinara ($8.95) for the table and it was tasty. The cheese sticks were thick, warm and gooey. Served with marinara on the side, I didn't try it because I feel it overpowers the fried mozzarella but others at the table enjoyed it! As for my entree, I got the Alfredo with Fettuccine and Shrimp ($10.95 + $4.00). My other half ordered the Al Pesto Genovese with Fettuccine and Chicken ($10.95 + $2.00). Both of our dishes were absolutely divine! There was ample sauce on the pasta, which we discussed at our table as rarely being the case at some other italian restaurants like Olive Garden. The sauce was slightly lighter in viscosity as well, so if you wanted to take some to-go, it seems as though it would reheat better. I can't leave out my clam chowder - it was so good, I would come back to eat that as the meal. I don't claim to be a clam chowder connoisseur, but this is not something you can find frequently in the area (at least that I'm aware of). I liked that I could order it as a side to my pasta, instead of a salad, and I didnt have to order it as an entire entree/bowl just to enjoy some of it. With the wonderful service, great tasting food and ambiance, we will definitely be back!
Steven YackelSteven Yackel
We had friends bring us here for dinner and I was thankful to learn about this great location for Italian food. When we walked in they had a 50th Birthday party in half of the restaurant and they had just sat 4 other tables before us. They were upfront letting us know that they had just seated a lot of tables, but got us a table. They brought us water, a wine opener (it is byob), and some bread. I can wait quite a while if I have these three essentials. It really was not that long of a wait until they came and got our order, and once we had ordered the food was coming to the table in to time at all. They had a special called Fettuccine Adriatika witch was sauteed shrimp, crabmeat and spinach in a creamy brandy sauce over fettuccine. There was a lot of great looking items on the menu, but this special had my interest from the start so that is what I got. A pasta entree comes with a soup or a salad. I went for the clam chowder which was good, not over packed with potatoes and a great start to the meal. It did taste like they make it using chicken stock instead of a seafood stock which was interesting, lots of chicken flavor. The pasta dish was excellent. The sauce was a nice thickness and had a slight brandy taste. The sprimp were large and well cooked, and the crab meat was definitely identifiable and tasty. I was very pleased with my dish and thought it was a fair value for the price. My wife had Al Pesto Genovese which she enjoy very much. She thought that this was going to be more of a pesto instead of a pesto cream sauce, but she ate the whole plate. This was a great dinner and was very a great value for the the types of food they serve. I look forward to coming back here again and trying some more of their great pastas.
Amanda WebbAmanda Webb
I am very surprised that this restaurant has such good reviews. I ordered cheesy garlic bread, fettuccine Alfredo with chicken and wanted to substitute my included house salad for a Caesar salad. First of all, instead of charging me a dollar or two upcharge, they charged me for an extra side salad and only included that one. So don’t expect to get the things they say are INCLUDED on the menu. Secondly, the garlic bread was worse than cafeteria pizza, dry, burnt with a film of waxy cheese. No garlic butter to speak of. Lastly, and most importantly. The Alfredo. It’s HARD to mess up Alfredo and that’s why I order it when I try out a new place. This Alfredo was flavorless and the nastiest thing I’ve ever tasted all at once. The chicken was barely there, and had no uniformity in how it was chopped up. Also, it tasted like unseasoned boiled chicken. I hope no one sees the good reviews and expects half decent food from this restaurant, because it’s bad.
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We came here to have dinner with friends, there were five of us. This place can seat groups of any size, although it is a bit limited so they would not be able to accommodate several large groups. We brought two bottles of wine and a few ordered sodas/water, so not much to review in the way of drinks (typical fountain soda, free refills). The server was a very nice gentleman, he was super attentive the entire night. We were there about two hours. He greeted us at the door, prepared the table and sat us promptly. He took our drink order and came back with them along with our first bottle of wine opened and some wine glasses. Shortly after, he brought two baskets of HUGE garlic "knots," but these were the size of a giant cinnamon roll. The bread was cooked perfectly, although it was a bit dense. The flavor was delicious and the tops were buttery with a hint of garlic, perfect if you don't care to knock folks down with your breath afterward. I ordered some Mozzarella Marinara ($8.95) for the table and it was tasty. The cheese sticks were thick, warm and gooey. Served with marinara on the side, I didn't try it because I feel it overpowers the fried mozzarella but others at the table enjoyed it! As for my entree, I got the Alfredo with Fettuccine and Shrimp ($10.95 + $4.00). My other half ordered the Al Pesto Genovese with Fettuccine and Chicken ($10.95 + $2.00). Both of our dishes were absolutely divine! There was ample sauce on the pasta, which we discussed at our table as rarely being the case at some other italian restaurants like Olive Garden. The sauce was slightly lighter in viscosity as well, so if you wanted to take some to-go, it seems as though it would reheat better. I can't leave out my clam chowder - it was so good, I would come back to eat that as the meal. I don't claim to be a clam chowder connoisseur, but this is not something you can find frequently in the area (at least that I'm aware of). I liked that I could order it as a side to my pasta, instead of a salad, and I didnt have to order it as an entire entree/bowl just to enjoy some of it. With the wonderful service, great tasting food and ambiance, we will definitely be back!
James Smith

James Smith

hotel
Find your stay

Affordable Hotels in Lewisville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had friends bring us here for dinner and I was thankful to learn about this great location for Italian food. When we walked in they had a 50th Birthday party in half of the restaurant and they had just sat 4 other tables before us. They were upfront letting us know that they had just seated a lot of tables, but got us a table. They brought us water, a wine opener (it is byob), and some bread. I can wait quite a while if I have these three essentials. It really was not that long of a wait until they came and got our order, and once we had ordered the food was coming to the table in to time at all. They had a special called Fettuccine Adriatika witch was sauteed shrimp, crabmeat and spinach in a creamy brandy sauce over fettuccine. There was a lot of great looking items on the menu, but this special had my interest from the start so that is what I got. A pasta entree comes with a soup or a salad. I went for the clam chowder which was good, not over packed with potatoes and a great start to the meal. It did taste like they make it using chicken stock instead of a seafood stock which was interesting, lots of chicken flavor. The pasta dish was excellent. The sauce was a nice thickness and had a slight brandy taste. The sprimp were large and well cooked, and the crab meat was definitely identifiable and tasty. I was very pleased with my dish and thought it was a fair value for the price. My wife had Al Pesto Genovese which she enjoy very much. She thought that this was going to be more of a pesto instead of a pesto cream sauce, but she ate the whole plate. This was a great dinner and was very a great value for the the types of food they serve. I look forward to coming back here again and trying some more of their great pastas.
Steven Yackel

Steven Yackel

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

I am very surprised that this restaurant has such good reviews. I ordered cheesy garlic bread, fettuccine Alfredo with chicken and wanted to substitute my included house salad for a Caesar salad. First of all, instead of charging me a dollar or two upcharge, they charged me for an extra side salad and only included that one. So don’t expect to get the things they say are INCLUDED on the menu. Secondly, the garlic bread was worse than cafeteria pizza, dry, burnt with a film of waxy cheese. No garlic butter to speak of. Lastly, and most importantly. The Alfredo. It’s HARD to mess up Alfredo and that’s why I order it when I try out a new place. This Alfredo was flavorless and the nastiest thing I’ve ever tasted all at once. The chicken was barely there, and had no uniformity in how it was chopped up. Also, it tasted like unseasoned boiled chicken. I hope no one sees the good reviews and expects half decent food from this restaurant, because it’s bad.
Amanda Webb

Amanda Webb

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