Shakou Restaurants — Restaurant in Libertyville

Our experience at Shakou was nothing short of extraordinary. From the moment we made our reservation via the Resy Global dining app to the moment we left, every aspect of our evening was impeccable.

Upon arrival, the restaurant was bustling with activity, but the staff managed everything seamlessly. The ambience was outstanding, with a unique and captivating atmosphere that set the stage for an unforgettable dining experience. Initially seated in a corner, we were delighted when the staff kindly offered us a booth, enhancing our comfort and enjoyment.

Our culinary adventure at Shakou began with the Lamb Chops. Though the portion size was small, the taste was outstanding. Each bite offered a burst of flavors, perfectly cooked to perfection. It was a delightful start to our meal.

We also indulged in the Bul Go Gi Egg Roll, which was a delectable combination of Korean BBQ flavors wrapped in a crispy shell. The explosion of savory goodness made this dish an absolute favorite. The Firecracker Shrimp and Sweet Chili Chicken Katsu were equally impressive, showcasing the chef's expertise in creating dishes that perfectly balance flavors and textures.

Throughout our time at Shakou, the service was exceptional. The attentive and knowledgeable staff made us feel welcome and attended to our every need. From their recommendations to their warm and friendly demeanor, the service truly enhanced our overall experience.

In summary, Shakou provided us with a dining experience that exceeded our expectations. The outstanding food, unique ambience, and attentive service created an unforgettable evening. Whether it was the Lamb Chops, Bul Go Gi Egg Roll, or other dishes we tried, each bite was a delightful journey of flavors. We highly recommend Shakou to anyone seeking a fantastic culinary adventure.

Note: This review is based on a personal dining experience and reflects our...

Took the wife out for a date night yesterday after work. I’ve been having a taste for some good sushi and she’s always wanted to have me try Shakou Restaurants. As soon as we entered, this restaurant was beautiful to look at. Large crystal chandeliers are positioned throughout the entire establishment, accommodated with beautiful table placement and decor. This place definitely offers high quality, fancy vibes with an eye grabbing layout and outstanding service team.

On the first floor, we sat at the sushi bar, watching what would seem to be a large team of Itamaes and Shokunins. These skilled artists work at a constant rate, preparing incredible variations of sushi and magnificently delicious dishes. As the plates were being sent out, we watched the masterpieces be taken away to be delivered to the tables throughout the restaurant. My wife and I were very excited for our experience. When given our menu, we were given a small silver coaster that had a QR code. We scanned it with our smartphones and began our journey through the menu.

There were three types of sushi that we tried: Jalapeno maki rolls, Dragon Fire signature maki rolls, and Midori. Each of these dishes, along with ALL of Shakou Restaurants are prepared in house, providing incredibly fresh and delightful experiences within your mouth. Your taste buds will be dancing for joy and your tummy will be satisfied by the end of the meal. Each bite we took, our mouth was exploding with incredible flavors. The presentation was inviting and again, a work of art.

This was by far the best sushi I’ve ever had so far and highly recommend. The only caution I have is to be prepared for an expensive experience. It’ll be a while until we go back, but when we do, it’s a wonderful experience. It’s an experience that’s worth trying...

Come here often, has to say something because it’s been a more that 5 times this has happened. I hate to say this..the service is always cold and unfriendly at the bar, specifically by the few bartenders up stairs ( usually on Saturday nights..) can’t tell you the name because they don’t introduce themselves.. Employees are more concerned about the other employees sitting at the bar rather than paying attention to the customers. So fun! Talk about ruining your night. One time, I saw an employee (or random person) bring their own food and the bartenders were eating off the bartop this food item..hands all in the aluminum foil ( item was wrapped in it) and crumbing food out of their mouths and going back to making drinks….. as we are sitting there eating dinner … really unsanitary .. Hosts are always polite and welcoming. Food is okay! Probably not coming here again because when you go out to a restaurant , it’s for the experience ( not just “good” sushi). I hope they train their staff to be more enthusiastic and friendly. If you don’t like people then don’t work in service ( or expect getting tipped well). If the kitchen is open, why make your bar a cleaning station with rags and dish water..gross cleaning products while customers are sitting there eating their payed for meal (at a premium restaurant)….I get it ….you want to make them feel they have to...