Dinner-and-theatre menu is limited and quite bad. The appetizers (except for an unremarkable ranch salad), dessert and gratuity are not included. A bowl of tomato bisque and two desserts was $22, in addition to the cost of the meal (that was rolled into the combo dinner-and-theatre price). The server, Abraham, was very attentive and kept everything moving well. The salad was nothing to write home about, but the ingredients were fresh. A lobster-and-tomato bisque was excellent, and turned out to be the high point of our meal. Entrees were either tasteless (tilapia) or not appetizing (steak-and-bleu-cheese-salad). The desserts were a mixed bag: the molten chocolate cake was delicious and well-made, the 3-cheesecake sampler was awful on all counts: the "regular" cheesecake (about the size of a silver dollar) was ok, but had waaaayyy too much crust in proportion to the actual filling. The strawberry cheesecake was just plain weird: instead of a strawberry glaze or topping, the cheesecake filling itself was mixed with artificial strawberry flavoring, and then combined with a stale-pistachios-in-graham-cracker crust. Just terrible, but not so bad as the final cheesecake: the chocolate cheesecake was bitter and powdery(!) as if they had added too much bakers chocolate and forgot to add the sugar because the chef suffered a fatal coronary. This little time bomb was inedible. How could the chef have served it without tasting it? My theory is that he or she has a huge stock portfolio consisting of baker's chocolate manufacturing firms and he or she is trying to up their price by single-handedly increasing the demand for it. Or maybe he/she is so near-sighted that the chocolate tub looked like the powdered-sugar tub. Whatever it was, it was. just. terrible. All-in-all, a...
Read moreI always laugh when I read things like “IF I COULD LEAVE ZERO STARS I WOULD”...now I know the painful truth of a zero star Yelp review.
4 ladies walk into a bistro and are given 2 menus. No one asks if we need more for the 20 minutes we sat waiting to order. After ordering our drinks twice, telling the waitress we didn’t want our check split twice, they brought “fresh buns from the oven” that were cold and looked eerily similar to the buns that one of the busers toted in over his shoulder in a plastic bag moments ago. After enjoying their famous room temperature potato soup we waited another 30 minutes for our salads. Three of the 4 entrees were brought and no one stopped check on us or thought it was odd one of us was visibly furious with no food. Another 20 minutes passed and I had to physically find our server to request the check and notify her of the incomplete entrees. No apologies were made but they did send well wishes to enjoy the show we came to see. Bar staff was on their game though. We knew this because we watched our beers warm before being brought to several tables that didn’t order them before making it to us. This was absolutely the most incompetent staff and management I’ve ever witnessed in my life...and I’m a frequent patron of Chili’s so my standards were already pretty low. Also I’m...
Read moreI would never come here again. We came with a small group. The tilapia came out cold and inedible. It was not crusted as described in the menu. I ordered the chicken quesadilla. I was brought a cheese-only quesadilla. He said he thought I ordered “the other one.” There isn’t another quesadilla on the menu. What I was given had no taste. Several people ordered Arnold Palmers and iced tea. They discovered they didn’t have iced tea, so they brought lemonades and said they would bring iced tea when it was available. Never came. They didn’t bring my husband’s Pepsi. They finally said they were fixing the machine. When they did bring it, it was completely flat. The server told the people who ordered the tilapia that they could have 25% off even though they sent the food back untouched. After speaking with the manager, they did take the fish and quesadilla off the bill, but it was still absolutely appalling quality...
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