Wingen Bakery & Restaurant — Restaurant in Livermore

We’ve been here twice and both times it was just not that great. The first time we had bread pudding and a pastrami sandwich. The bread pudding was dry. It didn’t seem dried out, but like the bread had never actually been saturated with the egg and milk liquid. The flavor was ok, but the portion was tiny. Like the size of a deck of cards. We specifically asked about the size before we ordered it and were told it was a large portion, so that was a disappointment.

The pastrami sandwich was nothing special. No unique flavors, and the bread is cut so thin and saturated with butter or oil that it doesn’t even matter whether it’s homemade or not. It almost seemed like it had been pressed to help it brown faster. What a waste to cut fresh bread thin and then press it.

Nothing comes with sides, so I was thinking about ordering a salad, but the person at the register said the bread pudding was a large enough serving that my bf and I could probably just split the salad that came as a side with his order. When I saw how small the salad was, I feel like maybe she just wanted to save me $5. So I let him have his tiny salad and ate my sandwich with no side.

This place has great reviews so I thought maybe it was a fluke. We went back a second time and I got the turkey sandwich that’s supposed to come on baguette, but unfortunately they were out, so it was the grease saturated, thin sliced bread again. Again, there was nothing at all special or unique about the sandwich. Literally just a warmed up deli meat grilled sandwich with cheese, Mayo and mustard. My bf got an egg sandwich and added avocado that was fine, but not any better than the egg sandwiches he makes every morning from my homemade bread.

We also ordered coffee. It was very acidic, to the point where I added all the cream they gave me and it was still sour. I’m hoping someone just measured the grounds incorrectly and it doesn’t usually taste like that. The owner very kindly exchanged it for a latte, which was very good.

I wasn’t going to leave a review because I wasn’t sure if I was being over critical, but I went to a different sandwich place recently and they did all the things I was thinking could be done better. Their sandwiches have unique sauces and flavors. They have a few side choices you can purchase. They cut their bread to more like 3/4-1”. The grilled bread was lightly buttered. I ate it saying “OMG this is so good!” Instead of wondering why I paid $14 for a sandwich I could have made better at home. I also made bread pudding recently and my bf couldn’t believe how good it was, since the bread pudding at Wingen bakery is the only one he had ever tried. It’s not supposed to be dry. So I decided it was worth posting. I’d like to support local businesses, not tear them down, so I hope this didn’t come across...

Wingen Bakery has quickly become one of my favorite local spots. What started as a cottage bakery in 2020 has grown into a beautifully renovated and expanded brick-and-mortar location.

Their morning service now starts bright and early at 7am, perfect for grabbing a fresh croissant or expertly brewed coffee before work. Full-service breakfast starts at 8am, and their breakfast sandwiches are consistently excellent. The croissants, baguettes, and sourdough are, without exaggeration, the best in the area—flaky, fresh, and clearly made with care. While their take on a cinnamon bun isn’t quite my favorite, their Kapsicky pastry offers a sweet, creative alternative that’s well worth trying.

Dinner service has also expanded, with pizza, small plates, and a solid wine selection offered Wednesday through Saturday evenings. It’s a welcome option in the area and reflects the experience Aimee and Bryan bring from their time at Range Life, Homeroom, and Homestead.

Prices are on the higher end—a $5 baguette, $7.50 almond croissant, and $14 breakfast sandwich aren’t uncommon—but the quality, consistency, and experience justify it. These prices appear to support what really matters: they regularly sell out of baked goods, maintain a top-tier environment, retain skilled staff, and continue growing as a standout small business. In a region saturated with chain bakeries and generic coffee shops, Wingen is a rare and worthy alternative.

The space itself is gorgeous—open kitchen, thoughtfully designed dining areas, and absolutely spotless. It's genuinely one of the cleanest bakeries I’ve ever visited. On top of all that, the staff are warm, welcoming, and always seem happy to be there. That vibe matters.

Wingen feels like a place built by people who truly love what they do, and it shows in...

I can’t say enough wonderful things about Wingen Bakery! Their food is delicious, fresh and carefully curated. The people are kind, warm and friendly. The atmosphere is tops! Cool, yet cozy. Chill, yet inviting. It really is the perfect place to sit and enjoy a nice meal or meeting with friends. You go because the food and the fresh baked goods are AMAZING! Then you learn about the owners and how much they care for and give back to the local community and you only wish you had found them sooner! They take such care and pride in selecting fresh, local, sustainably sourced ingredients. Plus, they just love and appreciate their customers! Did I mention how good the coffee and pastries are?! My family loves it, I’m GF AND they also have yummy things for me - my fave!! I can’t recommend the crustless quiche and the GF muffins enough! Be sure to follow them online because they also have fun supper club dinners and special events you won’t want to miss! Try the sandwiches, the pizzas, the salads! Allll of it!! Chef’s kiss for sure! Thank you Wingen family for bringing this gift to our community. Your bakery/restaurant brings so much more than just nourishment in the form of food to our community. You’ve created a space that nourishes our souls too. ❤️❤️❤️ Seriously stop in and support this lovely family! You’ll feel right at home too!!!

(Forgive my photos, I devoured my food too quickly! I purchased the quiche and muffin to eat for breakfast this morning at my office and I couldn’t hold back! Behold the crumbs of a happy...