Cristy's Pizza Logan — Restaurant in Logan

I order pizza often from Christy's I never complain but the one time I do the manager treats me rudely. It wont stop my business yet. But he needs to learn to talk to people and then after I get my new pizza he returned it to my mother in law not myself. Meaning the refund is under her name not my account. Manager was not friendly. The delivery person was very very nice . . And again I normally dont have problems but the one time I do I felt like I was being belittled because I didnt want what was on my pizza. I order a Christy's classic no mushrooms. Because I don't eat them. Dont like them.. the manager I think he said Keith at your Logan Christy's was rude. And very unprofessional. ...very very poor manager even if he fixed it . At the end of the day he almost lost a...

When vacationing in Hocking Hills we don't usually eat at any chain restaurants. Thankfully, tonight our original meal plans changed and we gave Cristy's a try! I got a small side salad and ask them to add onions. The lettuce was crisp and the tomatoes tasted like they were from the garden! We decided on the Garlic Bread Pizza and the Italian Pizza. Both were phenomenal! The dough was crispy not burnt and held up when you picked up a piece. The toppings were plentiful on the pizza and the sauce is sweet, but not too sweet. My only suggestion when someone orders the Italian pizza is to offer a packet or two of italian dressing with it. We just ran to the grocery store and picked up a bottle on our way back to our campsite which just added to the delicious flavor...

Ordered online for curbside pickup, arrived early so I parked in the curbside parking spot and let them know I was there (per instructions on the sign) and aware I was pretty early, no rush. They told me to pull around to the drive through, at which point they realized my order was only half through the oven and told me to go back where I was and park again. No big deal. But then I get home and realized they obviously didn’t let it cook long enough even though I said no rush. All of the cheese slid off one half into the other, the sauce was watery and the dough was damp from not fully cooking. If someone gives you the go ahead to take your time making their food, at least cook...