Ruiji Sichuan Cuisine — Restaurant in Lomita

Who doesn’t love a bit of mouth numbing watery-ness?

After living in Shanghai for years and being married to a Chinese man, it’s safe to say, I love Chinese food!

We discovered this gem at a previous location in Garden Grove, and we instantly fell in love. The food will make you shout and the price point will make you shout even louder. Unfortunately, that location closed down so we had been waiting for an occasion to come up to Lomita from Orange County.

We came up for our anniversary and it was worth every cent and mile.

Taste: While I lived in Shanghai, I probably didn’t have the most authentic Sichuan cuisine, but for sake of argument, it was close enough. There is something about the 麻 (numbing) of peppercorns mixed with the heat of chilis. There are definitely dishes I like more than others, but I can’t say there was one bad choice on our table. Everything was simply amazing. Mushrooms, heat, 魔芋 (sorry, I don’t know how to say this in English), flavor, meat, and everything that came out of their kitchen was fire.

Price: At first glance, each dish seems kind of expensive. Once they’re served, you’ll know you’ll be eating for days. We have a tendency to over-order, so that meant lunch for us and our daughter the next day. We spent around $60-$70 for our meal. For authentic Sichuan cuisine, I didn’t feel this was all that bad. Again, this gave us leftovers that we happily garbled down the next day. So we’ll worth the cost.

Recommendations: 口水鸡 - mouth watering chicken (can’t remember how they translated it on the menu)

干果菌类 - dry pot assorted mushrooms (Anything dry pot is amazing - I also like it with frog)

水煮鱼 - boiled fish in chili oil (by far my favorite anywhere I go)

Other recommendations (didn’t have this time):

麻婆豆腐 - tofu in a pork chili sauce 干煸四季豆 - basically green beans (a big fav of mine) 牙签羊肉 - the best lamb you’ll ever have 孜然羊肉 - more lamb you’ll love but with cumin 泡椒木耳 - wood ear mushroom is rubbery but filled with collagen for beautiful skin lol - also good for vegetarians

I could go on and on, but if you’re looking to venture outside of your typical Panda Express repertoire this is the...

In the bustling streets of Los Angeles, Ruiji Sichuan Cuisine stands tall as a beacon of authentic Chinese flavors, especially when it comes to their tantalizing tofu dishes. During my recent culinary escapade to this delightful eatery, I was taken on a fiery journey that left my taste buds dancing. The exceptional service provided by the talented waitress, Lily, further enhanced the dining experience.

The moment I stepped into Ruiji Sichuan Cuisine, I was greeted by a symphony of aromas that whispered promises of bold spices and rich flavors. The ambiance was warm and inviting, setting the stage for a true Sichuan culinary adventure.

As a lover of tofu, I was delighted to discover the array of tofu dishes on the menu. From the savory Ma Po Tofu, delicately spiced with Sichuan peppercorns, to the mouthwatering Kung Pao Tofu, each dish was a burst of flavors that paid homage to the essence of Sichuan cuisine.

Lily, our gracious waitress, played a pivotal role in elevating the dining experience. Her friendly and attentive nature made us feel at home, and her knowledge of the menu was commendable. Lily's thoughtful recommendations guided us through the diverse tofu offerings, allowing us to explore the true essence of Sichuan flavors.

Ruiji Sichuan Cuisine's dedication to authentic Chinese fare was evident in every dish served. The skillful blend of spices, balanced textures, and enticing aromas showcased the culinary prowess of the chefs.

For those seeking an unforgettable Sichuan experience in Los Angeles, Ruiji Sichuan Cuisine is a must-visit destination. Don't miss the opportunity to savor their tantalizing tofu dishes, expertly served by the talented Lily, whose exceptional service will undoubtedly leave a lasting impression. Prepare to embark on a fiery adventure of flavors, as Ruiji Sichuan Cuisine takes you on a gastronomic journey through the heart of...

I LOVE food and I'm always down to try new dishes. Usually, each restaurant's version of a dish will be slightly different; but more or less the same. This is the first time, in a long time, that I've come across a completely new experience. I've eaten "Szechuan" labeled food before but I didn't realize I had never tried authentic Sichuan before. Ruiji blew...my...mind.

Every dish had a mouth-watering aroma. Yet somehow, each bite was a different explosion of amazing flavor. Sichuan steamed Pork Buns. The bun was so soft! The filling was slightly minty. Each bite was a balance of bun & filling. -Sesame Chicken. At first glance, this dish looks like a slightly redder orange chicken. However, it doesn't have the same sugary taste. Instead, its sweetness gives it more a tantalizing tanginess. -Toothpick Lamb. I was a little taken aback by the fact that each piece of lamb did indeed have a toothpick through it. But it is in the name, so I'm not complaining. Though, I'd rather not have all the toothpicks because the lamb is spiced perfectly & deliciously tender; which made me want to eat spoonfuls of it at a time. Dan Dan Noodles. Looking at the dish, it's very plain & doesn't have a lot of sauce so I was expecting a mouthful of unexciting noodles. I was wrong! The small amount of sauce went a long way. Each bite exploded with spicy, mouth-numbing, minty deliciousness! I'm still awed at the mouth-numbing. Apparently, this comes from the Sichuan peppers. I had to look this up. But I couldn't stop eating the noodles and I'm still not sure if it was because of its tastiness or the numbing. Either way, I'd totally eat it over and over again.

If you're looking for something different & truly authentic,...