Honduras' Kitchen — Restaurant in Long Beach

It's mother's day, our plan was to go by a beachside restaurant. On our way we saw this place and my wife said we should try it. I agreed and we went inside. We didn't wait long but the waiter sat us in the middle of the room on a table for two. We personally don't like to sit in the middle of the restaurant. We moved to a corner table for 4 because it felt more private for us. When the waiter came back he basically told us we couldn't sit there and wanted us to go back to the table he wanted us to sit at. We just got up and left the restaurant. I'm from Honduras and my wife is not. It was embarrassing for me and I am ashamed for the lack of service etiquette at this place. If your restaurant is not full, your customers should be able to sit where they feel comfortable. We are definitely not coming back since they prioritize potential sales over...

My family came to try out this restaurant and we enjoyed our time here! I always get baleadas at Honduran restaurants the first time around to gage where they’re at, and although these are a bit smaller than usual, (for about $3 each) they do have great flavor and flexibility. They allow you to add in whatever extra filling you want, which I think is super important since everyone has their preference. The pollo con tajadas was good, although it must be noted that the portions here are a bit smaller than other CentAm restaurants in the area. Also, the sodas are super expensive, I bought 2 before leaving and it costs be almost $14, just a forewarning! Overall, I think it’s a great choice If you’re in the area looking to try new food or if you’re already familiar with Honduran cuisine, I do think it was authentic and a great...

From the outside it really does look pretty sketch, but once you step in, it opens up into a bright, expansive space. A couple of friends and I stopped in one night for dinner and we ended up having a great time. All of us ended up getting the special of the day: "Hondruan Fried Chicken"--sounded too good to pass up! Accompanied by some Honduran beers, it turned out to be a tasty meal. The chicken isn't battered and fried, like American fried chicken, but it had a nice crispy skin and moist meat. It's served atop a bed of shredded cabbage, plaintain chips and pickled onions, and drizzled with some kind of a mayo sauce that made for a delightful combo. Service was good and prices reasonable. I am definitely going back and trying some...