Los Tres Pollos #3 — Restaurant in Long Beach

Had the pleasure to meet the owner Efrain and his service to my mother and I yesterday was extremely courteous and food was absolutely super tasty and delicious…chicken was super moist and their spicy house salsa with Chile chipotle is my absolute favorite…now let me tell you just because the place is called los 3 pollos…that doesn’t mean that that’s all they serve ohhhh No No No…from enchiladas to Menudo and shrimp dishes too you name it…there’s plenty of different choices to pick from depending on your cravings. With 3 locations to serve you Gardena, Compton and Long Beach with nice indoor dining or pick up or curb side pick availability you get to choose which one is closer and convenient for your meal! So we visited the Long Beach location yesterday but I’ve also ordered to go at the Compton location or for News Years events in the past…try them out come out and try their delicious charbroiled chicken and great salsas …or anything else you might want from their extended menu! Thanks for the amazing service and we definitely will be returning 🌻💯❤️🙌keep up the good work to all the staff that was their yesterday and interacted with me from the cooks the servers and the person working outside waving their sign on the corner to bring in customers…síganle trabajando duro y que Dios los...

So I came here reluctantly with my sister who was hyped up wanting to try their chicken chicharones be because of a instagram video she had seen. When we showed up I was surprised at how nice the place looked. It had this sports bar meets diner kinda feel to it but with Spanish music playing in the background. It wasn't too busy and they had just finished clearing the tables. I asked the young lady finishing up. "What do you recommend?" And "What food do you like to eat from here?" She was friendly and very helpful. She said she likes the asada fries. I mean I've tried that at other places, but I thought to myself, well why not try the fries with the chicharones? They're on to something with the chicharones made from chicken skins instead of pork skins. The food reminds me of my grandmas cooking. Even the presentation on the plates was on point. I don't have any complaints. In fact I already plan on returning next week. That's how good it was, and you should too. You will not be disappointed. It's definitely worth the trip....

My review was removed from yelp because they know she has bad customer service. Cashier who took order first off, didn't greet us when we walked in. Secondly I ordered a WET burrito and my partner order a regular asada burrito and she just put two burritos. When told she got the order wrong she immediately got offended and said with attitude, "well I asked." She should've apologized and fixed the mistake she made. And then charged me another $2.31 to fix my order she made a mistake on. She should've repeated my order. She did not have a name tag nor did she use a register under her name because Emmanuel did not take my order which is the name she used for the register. She's short, chubby and has black mixed with red hair. Will never return here specifically because of her. Other than that the place was...