The Good Salad — Restaurant in Los Altos

I recently had the pleasure of eating at The Good Salad, and it was well worth the wait! The restaurant has finally opened its doors at the Los Altos State Street market, and I couldn't be happier with this new addition to the neighborhood.

From the moment I walked in, the excellent service stood out. The staff was attentive, friendly, and made me feel right at home. But what truly stole the show was the delicious salad. I especially enjoyed the Sweet Heat dressing in my salad, which brought a perfect balance of sweetness and spiciness to the fresh greens. And let's not forget their delectable glaze – it truly made the meal a memorable experience.

Not only was the food delightful, but the chance to chat with the owner, Sanad, added a special touch to my visit. I had met Sanad before at the Santa Clara location, and he continues to be a fantastic host, always hospitable and courteous. He excitedly shared their big plans for the Los Altos location, which got me even more eager to return in the future.

I have been waiting for The Good Salad to open in Los Altos, and I must say it was well worth the anticipation. With its healthy options and delicious offerings, The Good Salad is a delightful haven of goodness in the heart of Los Altos. I can't wait to visit again and try more of their...

Can’t recommend this place enough. First off, the salad was fresh and flavorful. I came for dinner and the abundance of toppings and the general size made it a perfect meal, especially paired with a piece of their focaccia (pro tip: scrape your dressing container clean with the focaccia!).

I love how you can customize every aspect. As a vegetarian, I wanted one of their signature salads that comes with chicken. I could easily remove it and their system reduces the price! 🤯 This was true for any substitutions, making this by far the most affordable meal salad I’ve had.

Can’t recommend this place enough. Its location is also great, tucked in a building with good vibes and other eateries. And their staff was friendly, quick, and knowledgeable. I definitely plan...

I was in Los Altos with my friends, and we stopped by State Street Market for lunch. I decided to try the Samurai Steak Salad from The Good Salad, and it did not disappoint. It featured Certified Angus Beef Steak topped with Dynamite Mayo and Roasted Sesame Seeds, served over a mix of Organic Spring Greens, Chopped Romaine, Diced Persian Cucumber, Shredded Carrots, Roasted Peanuts, Sliced Scallions, and Edamame. The salad was finished with The Good Glaze and a House Sweet Sesame Dressing on the side. Every bite was incredible—the dressing perfectly complemented the fresh, flavorful ingredients. Hands down, one of the best salads I’ve ever had. I’ll definitely be back!

📍 The Good Salad inside State St. Market,...